Corn Obrien Food
CORN O'BRIEN
Make and share this Corn O'brien recipe from Food.com.
Provided by Lexie
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place corn in microwave-safe bowl and microwave on defrost 5 minutes; drain.
- Preheat large saute pan 1-2 minutes.
- Place butter in pan, swirl to coat.
- Add onions, green pepper and pimentoes, stirring occasionally 2-3 minutes.
- Add corn, salt and pepper, stirring occasionally, about 5 minutes.
- Serve.
Nutrition Facts : Calories 130.1, Fat 3.8, SaturatedFat 2, Cholesterol 7.6, Sodium 24.6, Carbohydrate 24.8, Fiber 3, Sugar 0.5, Protein 3.6
POTATOES O'BRIEN WITH CORN FLAKES
Steps:
- Preheat oven to 350 degrees F. Mix potatoes, soup, and sour cream in a bowl.
- Place mixture in casserole dish; use Pam so it doesn't stick. Pour cheese on top. (Sometimes I use more or less than 1 cup...depending on mood.) Drizzle butter over casserole. (I've cut this down to 1/2 stick and it works just as well.) Add corn flakes on top.
- Cook 1 hour. Let stand for 15 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CORNED BEEF O'BRIEN
Heres an easy recipe I got from the back of a label on a can of corned beef hash. It makes an easy supper to throw together.
Provided by linguinelisa
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, melt the butter and saute the onion and green pepper for 5 minutes or til soft. Add the can of corned beef hash. Heat, stirring occasionally, until mixture is crisp and brown as desired.
- Sprinkle with the cheddar cheese. Cover the pan and heat until cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 74.4, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 53.4, Carbohydrate 5.5, Fiber 1.3, Sugar 2.6, Protein 0.8
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