Spicy Deer Jerky Food

SPICY DEER JERKY

Steps:

• Lay your meat out on aluminum foil and sprinkle it with salt.
• Take a tenderizer and beat the salt into the meat, or just take your fingers and massage the salt in.
• Doing this will make the finished product more tender.
• Next mix all of your ingredients in a bowl.
• Take your meat and let it marinade for a least 4 hours (works better if done overnight).
• Cover the bowl with an air tight lid and put in the refrigerator.
• Put in the dehydrator for 8 hours.
• Enjoy your Jerky.

SWEET AND SPICY VENISON JERKY

Steps:

• Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl. Add the venison strips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours. Mix the venison a few times as it marinates to ensure even absorption of the marinade.
• Remove the venison strips from the marinade and squeeze off excess. Discard the remaining marinade. Arrange the venison on the racks of a food dehydrator so that it does not overlap.
• Dry the venison on High until dry but still pliable, about 4 hours. The jerky should bend without breaking. Store the jerky in an airtight container or in a resealable plastic bag.

SPICY DEER JERKY

Steps:

• Mix the sugar, soy and garlic chili paste together.
• Marinate the meat in the sauce for a few hours.
• Dry in a low oven or a dehydrator for about 8 hours until the meat cracks when you bend it.

MONDO'S HOT & SPICY VENISON JERKY (CAN SUBSTITUTE BEEF)

Steps:

• Cut meat into strips and remove all fat.
• Add all ingredients into ziplock bag and shake well.
• Marinade for 8-24 hours.
• Place on dehydrator.
• Remove after fully dried and place into a clean ziplock.
• For the first 1/2 day keep bag slightly opened so any remaining moisture will evaporate.
• Share with friends and family!

SPICY DEER JERKY

Steps:

• 1. . Cut meat intro strips. 2.Mix ingredients. 3.Marinade meat, covered, in fridge over night. 4.Place on foil in 200 degree oven with the door propped open until pliable. Enjoy!