New England Creamed Corn And Charred Lobster Chowder With Summer Truffles Food
NEW ENGLAND LOBSTER AND CORN CHOWDER
Make and share this New England Lobster and Corn Chowder recipe from Food.com.
Provided by ratherbeswimmin
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a heavy 4-quart saucepan over med-high heat.
- Add the onion; cook, stirring, until it begins to soften, 2-3 minutes.
- Add in the potato, corn, and thyme; stir in the broth and water; bring to a boil.
- Decrease heat to med-low; cover the saucepan and simmer until the potato is tender when pierced with a sharp knife, about 20 minutes.
- Remove the thyme sprigs.
- Stir in the buttermilk and lobster meat; cook until the lobster is heated through, 5-7 minutes.
- Season to taste with salt and pepper; garnish each serving with parsley and serve.
Nutrition Facts : Calories 192, Fat 3.4, SaturatedFat 0.9, Cholesterol 112, Sodium 919.3, Carbohydrate 19.5, Fiber 1.9, Sugar 6.8, Protein 21.4
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