Fabulous Tortilla Filling Food

FABULOUS TORTILLA FILLING!

Fabulous Tortilla Filling! image

This is an evolved recipe. I started with a recipe for cinnamon lime fajitas, but I'm not keen on the potatoes. I didn't have peppers; but I do have cabbage...Look, a recipe for fajitas using cabbage! But it's raw and it's winter....nahhh. This is what I came up with & as weird as it sounds, it is delicious! At least to us - everybody, even THE PICKY ONE, loved this. No leftovers for the 4 of us but it's easily doubled. It says 8 tacos because that is the yield I got with corn tortillas. Please remember that flour tortillas are often bigger & will need more filling. I hope someone else enjoys this, too!

Provided by Elmotoo

Categories One Dish Meal

Time 40m

Yield 8 tacos

Number Of Ingredients 16

Ingredients

4 boneless skinless chicken breasts
2 tablespoons oil
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon your favorite chili powder
2 tablespoons lime juice
3 tablespoons oil
1 large onion, sliced finely
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon your favorite chili powder
1/2 head cabbage, shredded finely about 6c
1 tablespoon oregano
2 tablespoons lime juice
1/2 teaspoon salt
8 corn tortillas (or flour tortillas)

Steps:

In a 9x13" baking dish, sprinkle chicken with salt, cinnamon & chili powder. Add lime juice & swish it all around; marinate for awhile, half hour or so while the oven preheats.
Preheat the oven to 450°F When hot, add pan of chicken for about a 1/2 hour until cooked. Remove from pan to a cutting board to cool a bit before slicing thinly (like a flank steak) and returning to pan.
While the chicken is in the oven --.
If you have one, a 12" cast iron skillet is perfect for this. Heat 3TB oil over medium to low heat. Add onion & seasonings. I used regular 'chili powder' but next time might use ancho or even chipotle. Slowly caramelize the onion. Add cabbage, oregano, lime juice & salt. Toss until wilted. Remove from heat.
If using flour tortillas, warm and make fajitas! If using corn, briefly fry in hot oil and make tacos! Heck, roll into a tortilla & make enchiladas! Go for it!
Add chicken & cabbage/onion mixture to wrappy device of your choice & enjoy! We didn't use salsa, sour cream, guacamole, or cheese but you could!

MEXICAN CROCK POT PORK TORTILLA FILLING

Mexican Crock Pot Pork Tortilla Filling image

I always struggle to find something to do with the pork steaks that come in the bottom of the pork chop package. My family loves Mexican food and the ingredients are usually in my pantry. I throw it together together in the morning before I go to work.

Provided by Ginny

Categories One Dish Meal

Time 9h50m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 lb boneless pork, cubed
1 (15 ounce) can black beans, drained
1 (16 ounce) can pinto beans, drained
1 (4 ounce) can green chilies, diced, drained
1 (14 1/2 ounce) can diced tomatoes, drained
1 (11 ounce) can corn, drained
1 garlic clove, pressed
1/2 onion, diced
1 cup water
4 tablespoons taco seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup rice
flour tortilla

Steps:

Seer pork. Can be done the night before.
Put everything except rice and tortillas in crock pot.
Cover and cook 9 hours on low.
Add rice and continue cooking for 30 minutes. It should look soupy if if doesn't add 1/2 C water with rice.
I serve with cheddar cheese and sour cream on flour tortillas.
This recipe is very forgiving. It can also be converted to a soup by adding chicken broth and omitting the rice.

Nutrition Facts : Calories 355.8, Fat 9.8, SaturatedFat 3.2, Cholesterol 38, Sodium 435.1, Carbohydrate 46.6, Fiber 10.7, Sugar 4.6, Protein 22.2

FILLED TORTILLA RECIPE

Filled Tortilla Recipe image

Get out the refried beans and salsa to enjoy an easy, cheesy tortilla recipe! This flavorful Filled Tortilla Recipe is ready in just 10 minutes.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 4

Ingredients

2 flour tortillas (6 inch)
2 Tbsp. PHILADELPHIA Cream Cheese Spread
2 Tbsp. TACO BELL® 99% Fat Free Refried Beans
1 Tbsp. TACO BELL® Thick & Chunky Salsa

Steps:

Spread half of each tortilla with 1 Tbsp. cream cheese spread. Spread remaining half of each tortilla with 1 Tbsp. beans, then drizzle with salsa.
Fold each tortilla into quarters to make triangle.

Nutrition Facts : Calories 330, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 830 mg, Carbohydrate 43 g, Fiber 3 g, Sugar 3 g, Protein 8 g

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