Quick Maple Pull Aparts Food
PULL-APART MAPLE PECAN STICKY BUNS
Discover hints of maple syrup and cinnamon in the creamy cream cheese centers of these decadent Pull-Apart Maple Pecan Sticky Buns. Fun to pull apart and eat, these are sure to be a huge hit.
Provided by My Food and Family
Categories Home
Time 45m
Yield 20 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Sprinkle nuts onto bottom of 12-cup fluted pan or 10-inch tube pan sprayed with cooking spray. Melt 2 Tbsp. butter in small microwaveable bowl. Stir in syrup; drizzle over nuts in pan.
- Melt remaining butter. Mix sugar and cinnamon in shallow dish. Separate dough into 20 biscuits; flatten each to 1/4-inch thickness. Roll cream cheese cubes in cinnamon sugar until evenly coated; place 1 on center of each biscuit. Gather up sides of dough to enclose filling; press edges together to seal. Roll each into ball; dip top in remaining butter, then in remaining cinnamon sugar. Arrange half the balls, cinnamon sugar-sides up, in prepared pan. Repeat with remaining balls to form second layer. Top with any remaining butter and cinnamon sugar.
- Bake 30 min. or until golden brown. Cool buns in pan 1 min.; invert onto serving plate. Remove pan. Top buns with any remaining nuts in pan; cool slightly.
Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 25 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CINNAMON PULL-APART BREAD
This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds.
Provided by Food Network
Time 45m
Yield Makes 16 servings
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
- 2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
- 3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
MAPLE BACON MONKEY BREAD
Sweet and salty monkey bread with a delicious twist - bacon! This recipe was created from two existing recipes, with the idea courtesy of the St. Louis Post Dispatch.
Provided by turquoise
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9-inch fluted tube pan (such as Bundt®) with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and remove extra fat.
- Melt margarine in a small saucepan over medium heat; stir in brown sugar and maple syrup. Bring mixture to a boil; cook and stir until mixture begins to foam, about 1 minute. Remove saucepan from heat.
- Mix white sugar and cinnamon in a resealable plastic bag; add 6 to 8 biscuit pieces at a time and shake until well coated. Pour any remaining sugar-cinnamon mixture into brown sugar mixture. Place saucepan over medium heat and cook and stir until sugar dissolves, 2 to 3 minutes.
- Sprinkle 1/4 the bacon pieces in the bottom of the tube pan; pour in about 1/4 the brown sugar mixture. Arrange 1 layer of biscuit pieces in the tube pan; sprinkle in 1/4 the bacon pieces. Drizzle about 1/4 the brown sugar mixture over the biscuit pieces. Continue layering until all the ingredients are used, ending with a drizzle of brown sugar mixture.
- Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Allow to cool in pan, 10 to 20 minutes; invert onto a serving plate.
Nutrition Facts : Calories 373.7 calories, Carbohydrate 51.2 g, Cholesterol 8.3 mg, Fat 16.3 g, Fiber 0.6 g, Protein 6.5 g, SaturatedFat 3.9 g, Sodium 801.1 mg, Sugar 29.5 g
QUICK MAPLE PULL APARTS
These are not very healthy...but when you find out company is coming early the next morning....the recipe is a life saver.....enjoy
Provided by rachel mendes
Categories Other Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- 1. As you preheat to 375 degrees in a 8or9" round cake pan put butter,brown sugar, and maple syrup,into pan this will melt as you are preheating...pull out in 3-4 min add nuts
- 2. Mix cinnamon and sugar in dish, set aside.Open crescent rolls, do not unroll the two logs,cut each log into 6 slices...dip both sides of each cut piece into sugar and cinnamon. Place slices into prepared pan, sprinkle any left over cinnamon and sugar over top. Bake 15-23 minutes...cool 1 minute in pan...top pan with serving dish and flip over..allow to sit 1 minute before removing pan completly....serve warm
PULL-APART MONKEY BREAD
This is an easy, unique dessert or coffee cake. It is great for kids and adults and is super quick to prepare because it starts with refrigerated biscuits. Enjoy!
Provided by Karen..
Categories Yeast Breads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Roll each biscuit into a ball.
- Combine sugar, cinnamon and nuts in a small bowl.
- Dip each biscuit ball in melted butter and then roll in sugar mixture.
- Layer balls in a greased bundt or tube pan.
- Bake for 45 to 50 minutes or until golden brown.
- Tip out onto a serving plate and pull apart what you want!
CINNAMON MAPLE PULL-APARTS
I invented this recipe at the request of my son and his friend. I rewrote a recipe for "Cheesy Garlic Pull-Aparts" which the boys also enjoyed, and then asked if I could make cinnamon pull-aparts. Since my husband loves maple icing I decided to add that too. If you don't have access to Watkins products, you could experiment with plain cinnamon and sugar in place of the Cinna-Cream Sprinkles.
Provided by Anna Vandenhazel @annavandenhazel
Categories Other Desserts
Number Of Ingredients 7
Steps:
- Heat oven to 425.
- Melt butter and mix with Cinna-Cream Sprinkles. Pour into 8" or 9" square pan.
- Cut biscuits into 4 pieces each and spread out in pan. Bake 10-15 minutes until biscuits are brown on top.
- Thoroughly mix powdered sugar, water or milk, and maple extract. You can do this while the biscuits are still in the oven, or wait until they come out.
- Remove pan from oven and invert on large plate. Spread icing carefully over biscuits. Serve hot or warm.
- NOTE: DO NOT mix icing in advance - it thickens quickly and becomes more difficult to spread.
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MAPLE BUTTER PULL-APART BREAD - SEASONS AND SUPPERS
Today I decided that a pull-apart bread with some maple butter just had to happen. It's a basic pull-apart bread, with a spread of maple butter as …
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From seasonsandsuppers.ca
5/5 (1)Total Time 3 hrs 10 minsCategory BreadCalories 422 per serving
- To make the maple butter: In a medium-large saucepan, add maple syrup and pinch of salt. Heat maple syrup over high heat until boiling (*be sure to use a large-ish pan, as syrup will boil up about double or more). Attach or insert thermometer and boil until syrup reaches 240° Immediately remove from heat and stir in butter until it’s completely melted.
- Pour mixture into the bowl of a stand mixer or alternately, use a large bowl with a hand mixer. Start on low speed and gradually increase speed until you reach high. Continue to beat on high until mixture is lightened and creamy, about 8-10 minutes total. Mixture should be the consistency of a creamy caramel sauce. Pour into a jar or bowl, cover and refrigerate.
- For the bread: Grease an 8 1/2x4-inch loaf pan and place on a foil-lined baking sheet. Set aside.
- (*If using traditional dry active yeast, proof the yeast in your warm milk, rather than adding with the flour). In a large bowl or the bowl of a stand mixer fitted with a kneading hook, add 2 cups of the flour, the yeast and salt. Heat the milk to lukewarm in a small saucepan or in a bowl in the microwave. Add the maple syrup and melted butter and stir to combine. Stir in the egg (*make sure your mixture isn't so hot it might cook the egg!). Add this mixture to the bowl with the flour and mix to combine.
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Spray a 9x5" bread pan with nonstick spray. For the filling. In a small bowl, mix the butter, brown sugar, cinnamon, nutmeg, and flour. Divide …
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Ratings 13Calories 277 per servingCategory 500+ Best Dessert Recipes
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MAPLE-CINNAMON-PECAN PULL-APARTS RECIPE - …
Steps. Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. In large bowl, mix all ingredients except cinnamon rolls with icing. …
From pillsbury.com
4/5 (128)Category BreakfastServings 12Total Time 1 hr
From pillsbury.com
4/5 (128)Category BreakfastServings 12Total Time 1 hr
- Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. In large bowl, mix all ingredients except cinnamon rolls with icing.
- Separate dough into 5 rolls; set icing aside. Cut each roll into quarters; add to pecan mixture, tossing gently to coat. Spoon roll mixture into pan.
- Bake 45 to 50 minutes or until deep golden brown. Cool 10 minutes. Turn upside down onto serving plate or platter. Spread with icing. Serve warm.
LAZY MAPLE CRESCENT PULL-APARTS RECIPE - PILLSBURY.COM
Steps. Hide Images. 1. Heat oven to 375°F. In ungreased 8- or 9-inch round cake pan, place butter, brown sugar and syrup. Place in oven 2 to …
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4.5/5 (69)Category BreakfastServings 6Total Time 40 mins
From pillsbury.com
4.5/5 (69)Category BreakfastServings 6Total Time 40 mins
- Heat oven to 375°F. In ungreased 8- or 9-inch round cake pan, place butter, brown sugar and syrup. Place in oven 2 to 4 minutes or until butter melts. Mix well; sprinkle with pecans.
- If using crescent rolls: Remove dough from can in 2 rolled sections; do not unroll. Cut each section into 6 slices. If using dough sheet: Remove dough from can, and cut in half; do not unroll. Cut each section into 6 slices.
- In small bowl, mix granulated sugar and cinnamon; dip both sides of each slice in sugar mixture. Arrange slices over butter mixture in pan; sprinkle with any remaining sugar mixture.
- Bake 17 to 23 minutes or until golden brown. Cool 1 minute; turn upside down onto heatproof serving plate. Serve warm.
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- Add 2 oz of butter to be used for the filling to a small sauce pan and let it cook over medium heat. It will bubble rapidly as the water is boiling off. Once the bubble starts to subside, whisk constantly to prevent the milk solid from burning. The butter will start to turn a caramel color and smell nutty. Turn the heat off at this point and allow to cool.
- Add milk and butter in a heat proof bowl and microwave for 1 minute. Stir to dissolve the butter and check the temperature with a thermometer to ensure it is below 110°F. Let cool if necessary.
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MAPLE PULL-APART BREAD - RICARDO CUISINE
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PULL APART STICKY PUMPKIN SPICE BUNS - GLUTEN FREE - …
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- Add brown sugar, flour, maple syrup, cinnamon, apple pie spice over top of apples. Stir to mix ingredients.
- Heat apples on the stove over medium heat for 15-20 minutes until soft. Stir occasionally. You want the apples to be mushy like apple sauce, instead of the larger chunks. Set aside and allow to cool.
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Cuisine AmericanCategory Breakfast, Brunch, DessertServings 10Total Time 1 hr 10 mins
From asliceofsweet.com
Cuisine AmericanCategory Breakfast, Brunch, DessertServings 10Total Time 1 hr 10 mins
- In a small saucepan or microwave, heat the milk until warm, about 100-110 degrees F if you have a thermometer (should only be warm to the touch, it should not to be hot). In a small bowl, add warm milk and package of yeast (do not stir), cover with a towel, and let sit for 5-10 minutes or until foamy.
- Stir to dissolve the yeast and add to mixing bowl of electric mixer (fitted with whisk attachment). Add the beaten egg, melted butter, maple syrup, and salt. Beat on medium speed until combined.
- Add half of the flour (1.5 cups) and beat on medium for 1 minute. Stir in remaining flour by hand. Shape into a ball (will be pretty sticky and not smooth).
- Grease a mixing bowl with canola or vegetable oil, and add ball of dough, turning it a few times to ensure the dough is greased. Cover the bowl with a towel and set in a warm place until dough is doubled in size (45 minutes to 1 hour). Note: Yeast loves a wet, warm environment, so I like to place a 9x13 pan of hot water on the bottom rack of my oven and place the covered bowl on the middle rack and close the door.
MAPLE BACON PULL APART BREAD - BASILMOMMA
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From traeger.com
- When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes. Grill: 500 ˚F.
- Place the bacon directly on the grill grates. Close the lid and cook on each side for 5-8 minutes, depending on the thickness of your bacon. Grill: 500 ˚F.
- Remove the bacon from the grill. Reduce the grill temperature to 350°F. Allow to cool slightly, then crumble the bacon and set aside.
- Remove the biscuits from the can and cut each biscuit into 4 pieces and peel each piece in half. Place the biscuit pieces in a large bowl and set aside.
- In a saucepan over medium heat, add the maple syrup, brown sugar, butter and water and bring to a boil. Reduce the heat and simmer for 1 minute. Stir in the cinnamon.
- Grease a bundt pan with cooking spray. In the bowl with the biscuit pieces, add the crumbled bacon and syrup and mix to coat. Pour into the greased bundt pan and spread around evenly.
- Place the bundt pan directly on the grill grates. Close the lid and cook until the biscuits are cooked through, 30-35 minutes.
- Remove the bundt pan from the grill and invert the pan onto a serving platter. Serve warm. Enjoy! Cooking Notes. Read recipe notes submitted by our community or add your own notes.
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For a pull-apart loaf that eats like a full meal, try this Philly cheesesteak variation. Start by frying up onions, bell peppers, and shaved steak, and mix it with a creamy garlic and herb cheese spread. Layer it all with biscuit dough in a loaf pan and you've got a hearty family pleaser. Recipe: Real Food by Dad. 9 / 24. I Wash You Dry Samoa Pull-Apart Bread. If you are one of …
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When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
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From pinterest.co.uk
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2016-04-12 · Maple bacon pull apart bread is an easy quick bread recipe, made with prepared biscuit dough.A great breakfast, brunch, or dessert recipe! In honor of the upcoming National Maple Syrup Festival in Indiana, I have been cooking up some of my favorite recipes where pure maple syrup is the star!. Maple Bacon Pull Apart Bread is another variation of the pull apart …
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From reddit.com
From reddit.com
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From recipes-list.com
From recipes-list.com
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Lazy Maple Pull Aparts From: wendy.Ohio 1/4 C. butter 1/4 c. brown sugar, packed 2 T. maple syrup 1/4 c. chopped nuts 1 (8 oz) can crescent rolls 1 T. Sugar 1/2 t. cinnamon Heat oven to 375. In 8-inch ungreased round cake pan, combine butter, brown sugar and syrup. Place in oven 3-4 minutes or until butter melts. Blend well. Sprinkle with nuts. Remove dough from can in 2 …
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