Sugar Free Chocolate Chip Cookies Food

SUGAR FREE CHOCOLATE CHIP COOKIES

Steps:

• Blend first six ingredients on med speed for 2 mins then blend flour and baking soda until well blended.
• fold in chocolate
• Bake at 350 20- 25 mins until lite golden brown.

SUGAR-FREE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar substitute until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour, baking soda and salt; mix into creamed mixture. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-10 minutes or until golden brown around the edges. Remove to wire racks to cool.

THE BEST SUGAR FREE CHOCOLATE CHIP COOKIES

Steps:

• Start by preheating your oven to 350 and prepping a cookie sheet for nonstick.
• In a medium sized mixing bowl, use a fork or a whisk to mix together the flour and baking soda. Set this bowl aside. Next, in a large mixing bowl, cream together the butter and the sugar alternatives (white and brown alternatives).
• Stir in the dry ingredients from the medium mixing bowl (flour and baking soda) until just blended Then stir in the eggs and the vanilla extract. Do not over mix. Then fold in the chocolate chips.
• Bake your cookies for 10-12 minutes or until they begin to brown. Then allow them to cool on a baking rack.

SUGAR FREE CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375 degree Farenheit.
• Toast walnuts for 5 minutes stirring once when oven reaches temperature.
• Stir or sift together flour, baking soda and salt (I used my food processor, the best sifter ever!).
• Beat butter, granulated sugar blend and brown sugar blend together until slightly creamy.
• Add eggs and vanilla and beat well.
• Stir in sugar free chips and nuts, if desired.
• Drop by rounded teaspoons on ungreased cookie sheet.
• Bake 7 to 9 minutes or until edges are slightly browned.
• Cool slightly and remove to wire rack to cool completely.

SUGAR-FREE CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350ºF and line 2 baking trays with parchment paper.
• Beat the butter and agave syrup until evenly blended, then beat in the egg and vanilla. In a separate bowl, stir the flours, cornstarch, baking soda and salt to combine and add this to the butter mixture, stirring until evenly blended. Stir in the chocolate chips.
• Scoop the cookies onto the prepared baking trays and use the palm of your hand to flatten then (as they will not spread much when they bake). Bake the cookies for about 12 minutes, until they are a golden brown, then lift onto a cooling rack to cool completely.
• The cookies will keep for up to 3 days in an airtight container.

CHOCOLATE CHIP COOKIES FOR SPECIAL DIETS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.
• Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.