SLOW-COOKED SWEET 'N' SOUR PORK
Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today. -Martha Nickerson of Hancock, Maine
Provided by Taste of Home
Categories Dinner
Time 6h50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place paprika in a shallow bowl. Add pork, a few pieces at a time, and turn to coat. In a nonstick skillet, brown pork in oil in batches over medium-high heat. Transfer to a 3-qt. slow cooker. , Drain pineapple, reserving juice; refrigerate the pineapple. Add the pineapple juice, onion, green pepper, vinegar, brown sugar, soy sauce, Worcestershire sauce and salt to slow cooker. Cover and cook on low for 6-8 hours or until meat is tender., Combine cornstarch and water until smooth; stir into pork mixture. Add pineapple. Cover and cook 30 minutes longer or until sauce is thickened. If desired, sprinkle with green onions and serve over rice.
Nutrition Facts : Calories 281 calories, Fat 8g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 551mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 2g fiber), Protein 24g protein.
SLOW-COOKER SWEET AND SOUR PORK
Looking for a hearty dinner? Then check out this slow-cooked sweet and sour pork recipe - a delightful meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h20m
Yield 4
Number Of Ingredients 11
Steps:
- In 3 1/2 to 4-quart slow cooker, combine pork, pineapple, bell pepper, brown sugar, ginger, vinegar and soy sauce; mix well.
- Cover; cook on low setting for 6 to 8 hours.
- About 25 minutes before serving, cook rice in 1 1/3 cups water as directed on package.
- About 5 minutes before serving, in small bowl, combine 3 tablespoons water and cornstarch; blend well. Stir into pork mixture in slow cooker. Cover; cook on high setting for an additional 5 minutes or until thickened. Serve pork mixture over rice.
Nutrition Facts : Calories 500, Carbohydrate 52 g, Cholesterol 110 mg, Fiber 1 g, Protein 41 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 20 g, TransFat 0 g
SLOW-COOKER SWEET-AND-SOUR PORK
Chinese food is a big temptation for us, so I lightened up a favorite takeout dish. As the pork cooks, the aroma is beyond mouthwatering. -Elyse Ellis, Layton, Utah
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a 3- or 4-qt. slow cooker, mix the first 10 ingredients. Stir in pork, onion, green pepper and pineapple. Cook, covered, on low 6-8 hours or until pork is tender. , In a small bowl, mix cornstarch and broth until smooth; gradually stir into cooking juices. Cook, covered, on low 15-20 minutes longer or until sauce is thickened. Serve with rice. To make ahead: In a large resealable plastic freezer bag, combine the first 10 ingredients. Add pork, onion, green pepper and pineapple; seal bag, turn to coat, then freeze. To use, place filled freezer bag in refrigerator 48 hours or until contents are completely thawed. Cook as directed.
Nutrition Facts : Calories 531 calories, Fat 10g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 705mg sodium, Carbohydrate 75g carbohydrate (63g sugars, Fiber 2g fiber), Protein 35g protein.
SLOW COOKER SWEET AND SOUR PORK
Provided by Robin Miller : Food Network
Categories main-dish
Time 19m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Arrange potatoes and onion in bottom of slow cooker. Place pork on top of potatoes and onion. Spread garlic all over pork.
- In a medium bowl, whisk together water, ketchup, vinegar, sugar, soy sauce, mustard, black pepper and salt. Pour mixture over pork.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
- Slice pork crosswise into thin slices and serve 12 ounces for this meal. Serve with all of potatoes, onions, and sauce.
SLOW COOKER SWEET AND SOUR PORK RECIPE
This delicious slow cooker sweet and sour pork is an incredibly easy dish to get ready and cooking. It is yet another great dish you can get cooking in the morning so that it's ready to eat for when you sit down for dinner.
Provided by Gus
Categories dinner
Time 6h30m
Number Of Ingredients 12
Steps:
- In a fry-pan over high heat, quickly sear the pork loin.
- In a slow cooker, combine the brown sugar, ginger, apple cider vinegar, pineapple juice, ketchup, and soy sauce.
- Add the pork, red bell pepper, carrot, onion, pineapple pieces, and stir slightly.
- Cook for 6-8 hours on low.
- Mix together the water and cornstarch until it forms a smooth paste. Pour this into the slow cooker and mix, try to make sure there are no lumps.
- Cook on high for 15 minutes or until the sauce is thick.
- Serve & Enjoy.
Nutrition Facts : ServingSize 250.0 g, Calories 300.0 kcal, Fat 11.8 g, SaturatedFat 4.4 g, TransFat 0 g, Cholesterol 67 mg, Sodium 475 mg, Carbohydrate 24 g, Fiber 2.3 g, Sugar 16.4 g, Protein 24.2 g
SLOW-COOKER SWEET & SOUR PORK
Put this pork loin recipe in the slow cooker in the morning and come home to a tasty dish that combines tangy barbecue sauce with sweet, tender pineapple.
Provided by My Food and Family
Categories Grains
Time 7h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place meat in slow cooker; top with onions.
- Add broth and barbecue sauce; stir. Cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 hours).
- Stir in remaining ingredients. Cook, covered, on LOW 45 min. or until rice is tender.
Nutrition Facts : Calories 440, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
CROCK POT SWEET AND SOUR PORK CHOPS
EASY, EASY! Go to work or go shop and let your dinner cook away! Come home and serve with sweet potatoes and a salad. It just can't get any easier than that!
Provided by Seasoned Cook
Categories Pork
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place pork chops in bottom of crock pot.
- Mix all ingredients EXCEPT cornstarch and water -- also add juice from pineapple can. Pour mixture on top of chops.
- Turn crock pot on high temperature for 1 hour. Cook on low for 5-6 hours.
- During last 1 hour of crock pot time, mix cornstarch in cold water and stir into juices in crock pot. These chops are wonderful served with rice.
Nutrition Facts : Calories 462, Fat 13, SaturatedFat 4.6, Cholesterol 124, Sodium 850.6, Carbohydrate 43.2, Fiber 1.8, Sugar 35.4, Protein 42.2
SLOW COOKER SWEET AND SOUR PORK
A delicious crock pot recipe -I believe it originally came from a cooking magazine, but I'm not sure which one or what month/year. The sauce is flavorful and mild--not obnoxiously sweet like you might imagine Chinese-food type sweet and sour. We served it over rice--yummy
Provided by AndreaVT96
Categories Pork
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place paprika in a large resealable plastic bag.
- Add pork, a few pieces at a time, shake to coat.
- In a nonstick skillet, brown pork in oil in batches over medium high heat.
- Transfer to a 3-qt. slow cooker.
- Drain pineapple, reserving juices; refrigerate pineapple.
- Add pineapple juice, onion, green pepper, vinegar, brown sugar, soy sauce, Worcestershire sauce and salt to slow cooker; mix well.
- Cover and cook on LOW for 6-8 hrs or until meat is tender.
- Combine cornstarch and water til smooth; stir into pork mixture.
- Add pineapple.
- Cover and cook 30 minute longer til sauce is thickened.
- Serve over rice if desired.
Nutrition Facts : Calories 454.7, Fat 18.5, SaturatedFat 3.4, Cholesterol 121, Sodium 584.2, Carbohydrate 29.5, Fiber 2.5, Sugar 22.4, Protein 41.9
SWEET N SOUR CROCK POT PORK
Easiest ever! Great work day meal!! Throw it all in the crock pot and voila...super dinner. This smells soooo good cooking!
Provided by Caroline Cooks
Categories One Dish Meal
Time 8h8m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Salt and pepper and dredge roast(or ribs)in flour.
- Heat 2 tablespoons oil in skillet; and brown meat on all sides; remove to crock pot.
- Saute fresh mushroom and onions to soften. Do not over cook! Place mushrooms and onions in crock pot over meat.
- In small mixing bowl, combine duck sauce, wine/water, and red pepper flakes. Pour over meat and veggies.
- Cook on LOW for 6-8 hours or HIGH for 4 hours.
- Remove meat and cut into chunks. Thicken sauce if needed; return meat to sauce.
- Serve with rice or chow mein noodles.
Nutrition Facts : Calories 317.8, Fat 8.2, SaturatedFat 2.7, Cholesterol 95.3, Sodium 355.8, Carbohydrate 22.8, Fiber 0.7, Sugar 1.1, Protein 34.4
CROCK POT SWEET AND SOUR PORK
A quick and easy meal to throw together in the morning and when you get home it won't taste like you didn't put a lot of time into it.
Provided by Audrey M
Categories Pineapple
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a 4 quart crock pot, combine the pork, pineapple, bell pepper, brown sugar, ginger, vinegar and soy sauce.
- Mix well.
- Cook on low for 6 to 8 hours.
- To thicken juices before serving, mix the water and cornstarch together and blend into crock pot.
- Juices should thicken within 5 to 10 minutes.
- Serve over rice.
Nutrition Facts : Calories 391.6, Fat 16.1, SaturatedFat 5.6, Cholesterol 68, Sodium 554.5, Carbohydrate 34.6, Fiber 1, Sugar 13.1, Protein 25.4
CROCK POT SWEET AND SOUR PORK
This recipe can be adapted to make on top of the stove or in the oven, I have made this many times in the past it is very good!
Provided by Kittencalrecipezazz
Categories Pineapple
Time 8h25m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a large plastic resealable plastic bag place the paprika, black pepper and seasoned salt (or white salt) shake the bag to mix spices together.
- Add in the pork cubes in 2 batches and shake the bag to coat with the spices.
- Heat oil on a skillet over medium-high heat, add in the pork and brown in batches on all sides; transfer to a 3-4 quart crock pot.
- To the same skillet add in onion and garlic and saute for 3 minutes; add into the crock pot.
- Drain the pineapple tidbits and reserve the juice (refrigerate the pineapple to add in at end of cooking).
- To the crock pot add in the pineapple juice, green bell pepper, carrots, vinegar, brown sugar, soy sauce and Worcestershire sauce; mix with a wooden spoon.
- Cover and cook on LOW for 6-8 hours or until the meat is tender.
- In a small bowl whisk the cornstarch with water until smooth then add into the crock pot along with the reserved pineapple tidbits, stir well with a wooden spoon until combined; cover and cook another 30-35 minutes or until sauce is thickened.
- Serve over rice.
Nutrition Facts : Calories 781, Fat 35.8, SaturatedFat 9.6, Cholesterol 194.9, Sodium 670.3, Carbohydrate 47, Fiber 5, Sugar 31, Protein 67.5
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