Strawberry Butter Cracker Pie Food

NO-BAKE STRAWBERRY AND CREAM PIE

No-Bake Strawberry and Cream Pie image

This No-Bake Strawberry & Cream Pie is a family favorite around our house. It's light, it's refreshing, and you don't even have to turn on your oven to make this pie.

Provided by Alyssa Rivers

Categories Dessert

Time 6h35m

Number Of Ingredients 10

Ingredients

1 1/2 cups graham cracker (crumbs)
1/3 cup granulated sugar
2 teaspoons ground cinnamon
1/3 cup butter (melted)
1 package strawberry jello (3 oz.)
2/3 cup boiling water
1/2 cup cold water
1/2 cup ice cubes
1 container Cool Whip topping (8.oz)
4 cups fresh strawberries (sliced)

Steps:

Using a food processor, pulse graham crackers until crumbly. Mix in sugar, ground cinnamon and melted butter until crust forms.
Press graham cracker crust into a 9-inch pie dish. Place pie crust in refrigerator.
In a large bowl, add boiling water and gelatin powder. Stir gelatin powder until completely dissolved.Then, add 1/2 cup cold water and 1/2 cup ice cubes, stir until gelatin is slightly thickened. TIP: Let the gelatin mixture sit for a few minutes to thicken slightly before you add the cool whip otherwise it won't set up.
Add cool whip topping to gelatin mixture and whisk together until light and fluffy. Stir in sliced strawberries. Refrigerate for 30 minutes or until mixture has thickened.
Add strawberry pie filling to pie crust. Refrigerate for up to 6 hours or until firm. Top with cool whip and a slice strawberry.

Nutrition Facts : Calories 278 kcal, Carbohydrate 44 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 249 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving

SALTINE CRACKER PIE

Saltine Cracker Pie image

Got this recipe from a dear family friend, Virginia Haynes, years ago & it has been a favorite ever since. Hope it becomes yours too. This pie makes it's own crust & is super easy.

Provided by Debbie Harbour

Categories Pies

Time 40m

Number Of Ingredients 7

Ingredients

3 egg whites
1 c sugar
1 tsp vanilla extract
14 saltine crackers
3/4 c pecan pieces
1 tsp baking powder
1 tsp butter or marg.

Steps:

1. Heat oven to 350 degrees .
2. Butter a pie pan & set aside .
3. Crumble crackers very fine & put in a med mixing bowl. Add pecan pieces & baking powder . Stir to mix .
4. Beat egg whites till stiff . Add sugar and vanilla & beat together
5. Pour egg whites over cracker mixture & fold together until well mixed . Pour into pie pan & bake until golden brown & crusty . Cool completely .
6. I top with whipping cream or have it on the side . Some of my family don't like whipped cream, go figure ! Lol

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