TAHINI SALAD
This is a recipe I learned from my Middle Eastern husband. It is a delicious way to get those very valuable brightly-colored veggies, and at the same time have a little fun. This side salad goes nicely with any main dish.
Provided by hsyousef
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Combine the cucumber, tomato, and radish in a bowl with the green onion, mint, and parsley. In a small bowl, stir together the garlic, tahini, lemon juice, and olive oil until smooth; season to taste with salt.
- Toss the vegetables with the dressing until combined. Cover, and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 356.9 calories, Carbohydrate 17.1 g, Fat 31 g, Fiber 5.6 g, Protein 9 g, SaturatedFat 4.4 g, Sodium 60.7 mg, Sugar 3.7 g
DICED EGGPLANT (AUBERGINE) SALAD
Fresh tasting and colorful. Double or triple this recipe to bring to your next family picnic or potluck. Best made 2-3 hours in advance. Cooking time includes refrigeration time. Makes a delicious side to grilled chicken or fish.
Provided by Brenda.
Categories Fruit
Time 2h50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Peel eggplant and dice into 1/2 inch cubes.
- Sprinkle liberally with 2 tsp salt and let sit for 30 minutes.
- Soak and rinse salted eggplant well, drain, and pat dry.(I soak at least twice in fresh, cold water to remove excess salt).
- Saute diced eggplant over medium-low to medium heat in 2 tbsp olive oil until tender.
- Set aside to cool.
- Mash garlic with 1/2 tsp salt to make a paste.
- Combine garlic paste, chiles, green pepper, parsley, and tomatoes in a medium bowl.
- Add cooled eggplant, lime juice, and pepper.
- Stir gently to mix.
- Cover and refrigerate for 2-3 hours.
Nutrition Facts : Calories 103.3, Fat 7.1, SaturatedFat 1, Sodium 1508.4, Carbohydrate 10.3, Fiber 4.9, Sugar 4.6, Protein 1.9
DICED VEGETABLE SALAD WITH TAHINI DRESSING
Enjoy this flavorful salad with falafel, barbecued meat, fried fish or spoon it into a pita pocket. The recipe can be found in The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian cooking. I found the recipe in the Toronto Star.
Provided by Dreamer in Ontario
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place tomato, cucumber, onion and cilantro in medium sized salad bowl.
- Combine remaining ingredients in blender for 1 minute or whisk thoroughly.
- Pour over vegetables and toss to combine.
Nutrition Facts : Calories 120, Fat 7.5, SaturatedFat 1.1, Sodium 310.1, Carbohydrate 12.1, Fiber 3.1, Sugar 3.6, Protein 4.2
MEXICAN QUINOA SALAD BOWLS
These Mexican Quinoa Salad Bowls are simple, easy and full of flavor. They're perfect for a healthy plant based meal prep lunch.
Provided by She Likes Food
Categories Lunch
Time 35m
Yield 4
Number Of Ingredients 16
Steps:
- Add the quinoa to a medium sized pot and cover with two cups of water. Place a lid on and bring to a simmer, turn down and cook until all the water has cooked out and quinoa is cooked through. Set aside and let cool for a few minutes.
- To a medium sized bowl, add the tomatoes, onion, green pepper, jalapeño, cilantro, lime juice and salt, to taste. Mix until combined.
- Add all dressing ingredients to a bowl and mix until a creamy sauce is formed. You may have to add more or less water depending on the consistency of your tahini.
- Assemble your meal prep bowls. Set up four equal sized containers and in each one put an equal amount of each of the ingredients. It will be about 3/4 cup quinoa, 1/2 cup black beans and 1/4 of the tomato salad. Portion out the dressing into small containers and store everything in the refrigerator until ready to eat.
Nutrition Facts : ServingSize 1 Bowl, Calories 443 calories, Sugar 5.8 g, Sodium 600.8 mg, Fat 14.1 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 65.2 g, Fiber 14.3 g, Protein 19.1 g, Cholesterol 0 mg
LENTIL SALAD WITH TAHINI DRESSING
Pack four of your 5-a-day into each portion of this healthy lentil and sweet potato salad, which provides calcium, iron, folate, vitamin C and fibre.
Provided by Sara Buenfeld
Categories Lunch, Supper
Time 35m
Number Of Ingredients 17
Steps:
- Heat the oil in a large non-stick wok. Add the sweet potato and fry for 5 mins, stirring frequently until it starts to soften. If it starts to brown too quickly, put a lid on the pan. Add the carrot, courgette, onion, cumin and ginger, then cook over a high heat, stirring frequently, until the veg is tender and a little charred. Stir in the seeds towards the end so they cook for a couple of mins. Remove from the heat and add the lentils, bouillon powder, lemon zest, mint and parsley.
- Meanwhile, stir the tahini with the garlic, yogurt and 1 tbsp water to make a dressing. Spoon the lentil salad into bowls and top with the dressing and paprika, if using. If you're following our Healthy Diet Plan, save two portions stored in containers and chill until ready to eat.
Nutrition Facts : Calories 460 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 23 grams sugar, Fiber 12 grams fiber, Protein 18 grams protein, Sodium 0.36 milligram of sodium
More about "diced vegetable salad with tahini dressing food"
RAINBOW SABICH SALAD WITH SPICY TAHINI DRESSING - WHAT JEW ...
From whatjewwannaeat.com
5/5 (1)Category SaladCuisine JewishTotal Time 45 mins
- Preheat the oven to 400 degrees F. Brush eggplant and potatoes with olive oil and season with salt. Place on a foil lined cookie sheet.
- Drizzle beets with olive oil and salt and place on a separate foil lined cookie sheet. Roast vegetables until tender, about 25 minutes, and set aside.
- Meanwhile, hard boil your eggs. Put them in cold water, bring to a boil and simmer for 12 minutes. Let cool in an ice bath, peel and separate yolks from whites and dice.
DETOX SALAD WITH MORINGA TAHINI DRESSING - KULI KULI FOODS
From blog.kulikulifoods.com
Estimated Reading Time 2 mins
ROASTED VEGETABLE SALAD WITH LEMON TAHINI DRESSING - …
From lovefoodnourish.com
4.9/5 (25)Total Time 1 hrCategory SaladsCalories 320 per serving
QUINOA SUCCOTASH WITH SPICED TAHINI DRESSING (VEGAN ...
From tastykitchen.com
5/5
MIXED VEGETABLE SALAD WITH TAHINI LEMON DRESSING - THE ...
From mirrorspectator.com
Estimated Reading Time 1 min
NEW RELEASE: DICED VEGETABLE SALAD WITH TAHINI DRESSING ...
From thestar.com
Author Jennifer BainEstimated Reading Time 2 mins
GRILLED AVOCADO SALAD WITH TAHINI DRESSING RECIPE
From lovefood.com
MOROCCAN STYLE ROASTED VEGETABLE SALAD WITH A TAHINI DRESSING
From oliveandmango.com
CHICKEN SHAWARMA SALAD WITH TAHINI DRESSING
From chaiandchurros.com
Cuisine Fusion, Middle EasternCategory Main Course, Salad, Side DishServings 4
- In a small bowl, combine all ingredients and allow it to marinate in the refrigerator for a few hours (best if kept overnight).
- Combine lettuce, tomatoes, cucumbers, onion, and peppers. Top with sliced chicken and dressing.
FALL HARVEST SALAD WITH TAHINI MAPLE DRESSING - RUNNING ON ...
From runningonrealfood.com
5/5 (21)Total Time 50 minsCategory Main DishCalories 482 per serving
- Preheat the oven to 425 F and line a baking tray with parchment paper (you may need two trays).
- Cut the ends off the brussels sprouts and cut each in half. If there are any large-sized ones, cut them into quarters.
- There are a few ways you can roast the squash. I like to de-seed it, slice into large chunks then roast and remove the skin and dice after roasting. You can easily peel the skin off after it cools a bit. Alternatively, cut the squash in half, remove the seeds and roast face down on a pan until you can pierce with a fork. Let cool until you can handle, then remove the skin and dice. And lastly, remove the seeds, peel and dice and roast on the pan with the brussels sprouts.
- For the beets, you can peel, dice and roast with the brussels sprouts and squash. Dice on the smaller side since they take a bit longer to cook then the other vegetables. Alternatively, they can be be cut into chunks and boiled or steamed stovetop until you can easily pierce with a fork. After they’re tender, run under cool water and slice for the salad.
BARLEY SALAD WITH ROASTED VEG & TAHINI DRESSING | FAMILY ...
From family-friends-food.com
5/5 (3)Total Time 1 hrCategory Lunch, Salad, Side DishCalories 282 per serving
- Put the barley and soy sauce in a medium pan with 900ml (4 cups) water. Bring to the boil, lower the heat and leave to simmer for 45-60 minutes until cooked.
- Meanwhile, preheat the oven to 185°C (350°F). Peel the carrots and beetroot and cut into small dice. Cut the cauliflower into small florets and dice the stems.
- Mix the diced carrot with 2 tsp olive oil and the fennel seeds. Spread over ⅓ of a large baking sheet.
- Mix the diced beetroot with 2 tsp olive oil and the garlic powder. Spread over the next ⅓ of the baking sheet.
MEAL PREP SALAD WITH ORANGE TAHINI DRESSING - GRATEFUL GRAZER
From gratefulgrazer.com
4/5 (7)Total Time 25 minsCategory SaladCalories 312 per serving
- Add kale to a large mixing bowl and massage it with your hands for 2 minutes, or until tender. Stir in Brussels sprouts and mix until evenly combined.
- Whisk tahini, orange juice, extra virgin olive oil, cider vinegar, maple syrup (if using), garlic, ginger, fresh basil (if using), salt, and pepper in a liquid measuring cup.
MIXED GREENS SALAD WITH TEMPEH CROUTONS AND TAHINI MINT ...
From veganfamilyrecipes.com
Reviews 1Estimated Reading Time 5 minsCategory Gluten Free, Salad, Vegan
- Wash mint leaves and add to food processor along with all other ingredients listed for salad dressing. Blend until smooth.
- Wash and dry greens and divide between two bowls or plates. Top with red onion slices, diced avocado, and diced bell pepper. Set aside.
- Heat olive oil in fry pan over med-high heat. Fry tempeh for 2-4 minutes until browned adding a bit more olive oil if needed.
VEGETABLE TAHINI SALAD - CHEF TARIQ | MIDDLE EASTERN RECIPES
From cheftariq.com
Total Time 50 minsCalories 339 per serving
- In a bowl, add the broccoli, red cabbage, onion and sweet potato. Drizzle over olive oil and stir to coat well.
- In a large serving bowl, add the cooked vegetables, freeka, lentils, cumin, turmeric, romaine lettuce and dressing.
KALE SALAD WITH APPLES AND CRANBERRIES + TAHINI DRESSING ...
From hintofhealthy.com
Cuisine InternationalCategory Dinner, Lunch, Side DishServings 6Calories 172 per serving
- Add the tahini to a small bowl. Add the remaining ingredients one by one, stirring to combine thoroughly between each one.
- Add the kale to a bowl with the tahini dressing. Use your hands to massage the kale thoroughly. This will help coat the kale with the dressing, and also breaks down the fibers in the kale, making it easier to eat and digest.
KALE SALAD WITH TAHINI DRESSING - PLANTED IN THE KITCHEN
From plantedinthekitchen.com
5/5 (3)Total Time 30 minsCategory Main Course, SaladCalories 457 per serving
- Start by washing, dicing, and roasting the sweet potatoes. Season however you prefer (I kept things simple and used a bit of olive oil, salt, and pepper) roast in the oven at 425 degrees for about 20 minutes, tossing every 10 minutes. Allow to cool slightly before adding to your power bowl.
- Wash your produce and allow to dry. Chop the kale and massage with a little olive oil or lemon juice. Prepare the other produce according to the ingredient list.
- Assemble your sweet potato power bowl starting with the kale, followed by your veggies, and a drizzle of the tahini dressing. Mix together and serve immediately!
5-MINUTE GREEN SALAD WITH NO-MIX TAHINI DRESSING | MB RECIPES
From minimalistbaker.com
5/5 (21)Total Time 5 minsCategory Salad, SideCalories 293 per serving
- Add the greens to a large serving bowl and top with red onion, radishes, sunflower seeds, avocado, and dried cranberries (optional).
- Next, drizzle on tahini and olive oil and squeeze on lemon juice (no need to mix beforehand! The separation makes for more enhanced individual flavors + 1 less dish). Season with salt and pepper, and toss gently before serving.
ROASTED VEGETABLE PASTA SALAD - THROUGHTHEFIBROFOG
From throughthefibrofog.com
Reviews 8Servings 2Cuisine American, BritishEstimated Reading Time 5 mins
- Preheat the oven to 200C and line a baking tray with parchment paper. Once at temperature arrange your vegetables on the tray and drizzle with olive oil, then sprinkle over the herbs. Bake for 15-20 minutes until tender.
- Prepare the tahini maple dressing by combining all ingredients and stirring very thoroughly until they become a creamy dressing. It will look 'gritty' to begin with, but keep stirring for a creamy dressing.
- Once cooled, combine your pasta and roasted vegetables, drizzle over the tahini maple dressing and sprinkle on some pumpkin seeds.
LEBANESE CHICKPEA SALAD WITH SMOKY TAHINI DRESSING | ALL ...
From all-thats-jas.com
4.5/5 (2)Total Time 15 minsCategory SaladCalories 618 per serving
- Blend together olive oil, tahini, vinegar, garlic, smoked paprika, cumin, oregano, and black pepper. Pour dressing over salad and toss.
FALAFEL SALAD WITH TAHINI DRESSING - BECEL.CA
From becel.ca
Cuisine Middle-EasternCategory EntreeServings 6Calories 657 per serving
- Heat Becel® with Avocado Oil margarine in a skillet or frying pan on high heat to 350° F (180° C).
- Mix the chickpeas, onion, garlic, parsley and spices in the blender until somewhat smooth. Add eggs one at a time and add the flour at the end. With a small ice cream scooper or spoon, make balls.
- Fry falafel balls in pan on all sides until golden brown. Once cooked, let drain on paper towel and season with salt immediately.
- Take 6 dinner plates and place romaine lettuce on each dish, fanning it out for presentation and keeping the base on.
CHICKPEA SALAD WITH TAHINI DRESSING - SARA HAAS, RDN, LDN
From sarahaasrdn.com
- In the bottom of a mixing bowl whisk together the garlic, tahini, lemon juice and honey. Add the olive oil and continue whisking until combined, then add the water. Toss in the chickpeas, bell pepper, red onion and parsley and toss to coat. Season with salt and pepper.
CABBAGE QUINOA SALAD WITH TURKEY KABANOS AND TAHINI DRESSING
From kosher.com
Servings 4Category Salads
DICED VEGETABLE SALAD - VEGETABLES
From vegetables.co.nz
- saturated fat 1.2gProtein 0.9gEnergy 413kjTotal fat 8.2g
EASY SUMMER SALAD WITH SPICY TAHINI DRESSING - SAVOR THE ...
From savorthekitchen.com
Cuisine American, MediterraneanCategory Dinner, Lunch, Main Course, SaladServings 4
TUSCAN KALE CHOPPED SALAD WITH LEMON TAHINI DRESSING ...
From kathleenashmore.com
5/5 (13)Total Time 20 minsCategory Dinner, Lunch, SaladCalories 286 per serving
ROASTED VEGETABLE SALAD WITH SPICED CHICKPEAS AND TAHINI ...
From mypocketkitchen.com
4.5/5 (8)Category Lunch, Salad, Side DishCuisine All
RECIPES | FALL HARVEST SALAD WITH MAPLE TAHINI DRESSING
From lakesidenaturalmedicine.com
Estimated Reading Time 2 mins
QUICK HUMMUS SALAD WITH TAHINI DRESSING RECIPE ...
From prevention.com
Cuisine AmericanCategory Vegetarian, Main Dish, SaladServings 4Total Time 20 mins
KALE, BUTTERNUT SQUASH & POMEGRANATE SALAD WITH LEMON ...
From mygloriaskitchen.com
Servings 4Total Time 20 minsCategory RecipesCalories 444 per serving
ROASTED BRUSSELS SPROUT GRAIN SALAD WITH MAPLE TAHINI DRESSING
From cookingwithcocktailrings.com
Cuisine AmericanCategory SaladServings 4
ROASTED VEGGIE SALAD WITH LEMON TAHINI DRESSING — BEN ...
From benmastracco.com
Estimated Reading Time 3 mins
CHICKPEA FETA SALAD WITH TAHINI LEMON DRESSING - COOKING ...
From cookingwithcarbs.com
5/5 (6)Total Time 15 minsCategory Appetizer, Dinner, LunchCalories 438 per serving
WARM AUTUMN VEGETABLE SALAD - CASHEWSANDQUINOA.COM
From cashewsandquinoa.com
Estimated Reading Time 5 mins
KALE PEAR SALAD WITH TAHINI DRESSING (GLUTEN FREE) - SIP ...
From sipbitego.com
Ratings 2Total Time 15 minsCategory Appetizer, Lunch, Salad, Side DishCalories 427 per serving
HOW TO MAKE PALESTINIAN TAHINI SALAD - MIDDLE EAST EYE
From middleeasteye.net
Estimated Reading Time 1 min
RAINBOW VEGETABLE & PASTA SALAD WITH TAHINI CURRY DRESSING ...
From wholeandhealthykitchen.com
Estimated Reading Time 4 mins
GREEN BEAN SALAD WITH MAPLE-TAHINI DRESSING – MISHPACHA ...
From mishpacha.com
NEW RELEASE: DICED VEGETABLE SALAD WITH TAHINI DRESSING ...
From pinterest.ca
DICED VEGETABLE SALAD WITH TAHINI DRESSING RECIPES
From tfrecipes.com
CHICKPEA CHICKEN SALAD TAHINI - HORTCOUNCIL.CA
From hortcouncil.ca
DICED VEGETABLE SALAD WITH TAHINI DRESSING RECIPE - FOOD ...
From pinterest.com
DICED VEGETABLE SALAD WITH TAHINI DRESSING RECIPE ...
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love