ONE POT CHINESE CHICKEN AND RICE
Recipe video above. It's like fried rice and Chinese chicken made in one pot! If you can't find Chinese broccoli, see notes for how to make with other vegetable options. A terrific quick and easy dinner!
Provided by Nagi
Categories Mains
Time 30m
Number Of Ingredients 15
Steps:
- Mix Sauce in a large bowl. Add chicken and set aside to marinate for 10 minutes to overnight.
- Cut Chinese broccoli stems cut into 2.5 cm/1" pieces, leafy part 5cm/2.5cm pieces.
- Heat oil in a large pot over medium high heat. Remove chicken from marinade, shaking off excess marinade - RESERVE marinade!
- Cook both sides until golden - about 90 seconds on each side, don't let them burn! Remove chicken onto plate.
- Add a touch of oil if pot is dry. Add onion, garlic and ginger, cook for 2 minutes until tinged with gold.
- Add rice, stir to coat grains in oil. Add broth, reserved Marinade and Chinese broccoli stems. Stir.
- Place chicken across the top, pour in juices pooled on plate. Cover, bring to simmer then lower heat to medium.
- Cook for 12 -15 minutes or until liquid is absorbed (tilt pot to check).
- Remove from heat. Working quickly, scatter Chinese broccoli leaves across surface, clamp lid back on.
- Rest for 10 minutes. Remove lid, toss rice and serve, garnished with sesame seeds and green onions. A dollop of your favourite chilli paste wouldn't go astray either!
Nutrition Facts : Calories 451 kcal, Carbohydrate 56 g, Protein 34 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 118 mg, Sodium 1002 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
CHICKEN-CASHEW CASSEROLE
Skip pricey Chinese takeout. Instead, pull together this casserole version of cashew chicken, with crunchy chow mein noodles, nuts and water chestnuts, in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- In 10- or 9-inch glass pie plate, arrange chicken, thickest parts to outside edges (sides of chicken will touch). Cover plate with microwavable plastic wrap, folding back one corner or edge 1/4 inch to vent steam. Microwave on Medium (50%) 14 to 16 minutes or or until juice of chicken is clear when center of thickest part is cut (170°F). Let stand 5 minutes. Cool slightly; cut into desired size of pieces.
- Meanwhile, heat oven to 350°F. Spray 3-quart casserole with cooking spray. Separate cans from chow mein mix. Drain large can of vegetables. In bottom of casserole, place 1 1/2 cups of the chow mein noodles. In large bowl, stir together both cans of chow mein mix, the pea pods, soup, water chestnuts, soy sauce and 3/4 cup of the cashews.
- Stir chicken into chow mein mixture. Spoon over chow mein noodles in casserole.
- Cover with foil; bake about 1 hour or until hot. In small bowl, mix remaining 1 1/2 cups noodles and 1/4 cup cashews; sprinkle over casserole. Bake uncovered 5 minutes longer.
Nutrition Facts : Calories 515, Carbohydrate 37 g, Cholesterol 75 mg, Fat 3, Fiber 4 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1590 mg
CHINESE CHICKEN CASSEROLE SURPRISE
Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and chicken, of course - to form this casserole. The name comes from the fact that people who have it seem to be pleasantly surprised and wonder what is in it. This is a good recipe for potlucks, etc., as it can be prepared ahead of time and refrigerated or frozen until ready to bake.
Provided by Pat
Categories World Cuisine Recipes Asian Chinese
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a lightly greased 9x13 inch baking dish, combine the chicken, broth, soup, milk, almonds, mushroom pieces, water chestnuts, noodles, cheese and celery (if using). Mix well and make sure mixture is spread evenly in the dish.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 28.7 g, Cholesterol 47.5 mg, Fat 27 g, Fiber 4.5 g, Protein 21.8 g, SaturatedFat 6.8 g, Sodium 664.1 mg, Sugar 5.6 g
CHICKEN AND CHINESE NOODLES CASSEROLE
This was one of our go-to recipes growing up. A home favorite!
Provided by Lisa Park
Categories Pasta and Noodles Noodle Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
- Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add soup and water; stir. Season the mixture with garlic salt and pepper.
- Layer chicken into the bottom of the prepared casserole dish; top with chow mein noodles and pimentos. Pour the mixture from the saucepan over the layers to cover.
- Bake in preheated oven until completely heated through, 20 to 30 minutes.
Nutrition Facts : Calories 399 calories, Carbohydrate 30.3 g, Cholesterol 66.2 mg, Fat 17.5 g, Fiber 3.7 g, Protein 28.9 g, SaturatedFat 3.9 g, Sodium 633.3 mg, Sugar 1.8 g
SPICY ASIAN CHICKEN AND NOODLE CASSEROLE
Bring Asian zing to the dinner table with this Thai-inspired casserole. With pre-made noodles, pre-grilled chicken and frozen broccoli, assembly takes just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Spray 2-quart casserole with cooking spray.
- Cook peanut sauce, broth, peanut butter, frozen vegetables and stir-fry noodles in 3-quart saucepan over medium-high heat 5 to 7 minutes, stirring frequently, until hot. Stir in chicken. Spoon into casserole.
- Mix chow mein noodles and peanuts; sprinkle over chicken mixture. Bake uncovered about 30 minutes or until mixture is hot. Let stand 5 minutes.
Nutrition Facts : Calories 615, Carbohydrate 51 g, Cholesterol 115 mg, Fiber 7 g, Protein 47 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 720 mg
EASY TERIYAKI CHICKEN CASSEROLE
Easy Teriyaki Chicken Casserole is a simple casserole made with the best homemade teriyaki sauce filled with vegetable stir fry, rice and baked to perfection. A savory dish everyone loves!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Making the Teriyaki Sauce: In a medium sized saucepan add the soy sauce, sugar, cider vinegar, garlic, ginger, and pepper. In a small bowl whisk together cornstarch and water. Slowly whisk into soy sauce mixture and bring to a boil over medium high heat. Reduce to a simmer and let thicken for about 3-5 minutes.
- In a 9x13 casserole dish add the chicken breasts. Pour half of the teriyaki sauce on top and bake for 25 minutes or until chicken is cooked throughout and no longer pink. Remove from oven and shred the chicken.
- Stir in cooked rice and add vegetable mixture. Pour in remaining sauce. Mix together and baked until heated through for about 10-15 minutes.
Nutrition Facts : Calories 553 kcal, Carbohydrate 107 g, Protein 24 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 36 mg, Sodium 1328 mg, Fiber 5 g, Sugar 19 g, ServingSize 1 serving
KITTY'S CHINESE CASSEROLE
This is a simple, economical casserole that is full of flavor. The fresh vegetables not only add texture but so much flavor. The mixture of sauces adds savoriness to this dish. The soups mixed with the rice makes and the chow mein noodles on top add a wonderful crunch. This casserole should be a staple in everyone's recipe box...
Provided by Katrina Freed
Categories Casseroles
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. In a large skillet brown ground beef and onion and drain off access grease if necessary. Lean ground beef will not have grease.
- 2. In a large mixing bowl combine ground beef and all other ingredients except chow mein noodles.
- 3. Pour mixture into large casserole dish or oblong baking bakeware sprayed with non-stick cooking spray. Cover with foil.
- 4. Bake for 50 min at 350 degrees.
- 5. Remove from oven and top with chow mein noodles.
- 6. Return to oven for additional 10 minutes or until noodles are warm and slightly browned. Variations on this recipe would include using brown rice rather than white and instead of ground beef substitute chicken.
EASY ORANGE CHICKEN CASSEROLE
This orange chicken casserole is a healthy spin on your favorite take-out classic! Just a few simple ingredients and a casserole dish you can have a dinner packed with veggies, protein, and whole grains, in just 60 minutes.
Provided by Lee Hersh
Categories Dinner
Number Of Ingredients 13
Steps:
- Preheat oven to 375ºF and spray your casserole dish with coconut oil cooking spray (be generous!).
- Next, prep veggies by dicing the yellow onion and chopping broccoli into chunks. Sprinkle veggies in to casserole dish.
- Prep chicken breast by cutting it into small pieces and then placing on top of the vegetables.
- Add germinated brown rice into the casserole dish and set aside.
- In a medium size bowl, mix together all ingredients for the sauce.
- Add sauce mixture to the casserole dish and use a large spoon to mix all ingredients together, making sure everything is (mostly) covered.
- Cover with tin foil and bake for 30 minutes.
- Then, remove and stir. It will still be a little soupy, but don't worry this is how it's suppose to be! Place back in oven for 30 minutes, covered.
- When casserole is done, take out and let sit for 10 minutes before serving.
Nutrition Facts : ServingSize 1 /6, Calories 421 kcal, Sugar 21 g, Sodium 243 mg, Fat 6 g, Carbohydrate 67 g, Fiber 4 g, Protein 27 g
CHINESE CHICKEN CASSEROLE
Make and share this Chinese Chicken Casserole recipe from Food.com.
Provided by Rainberry Blues
Categories Chicken
Time 55m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Fry chicken in oil with celery and onion until chicken is done.
- Add mushrooms and peas and carrots.
- Stir in milk and soup.
- Add soy sauce, salt, pepper, and parsley.
- Mix well.
- Pour into 1 1/2 qt casserole.
- Melt butter.
- Add almonds and bread crumbs to butter and mix well.
- Sprinkle bread crumb mixture over top of casserole.
- Bake, uncovered, for 40 minutes at 350 degrees F.
Nutrition Facts : Calories 489.1, Fat 30, SaturatedFat 9.2, Cholesterol 102.9, Sodium 1683.7, Carbohydrate 31.9, Fiber 4.9, Sugar 3.7, Protein 25.7
ORIENTAL CHICKEN CASSEROLE
This recipe came from the back of an instant rice box. Its a good one if you are in a hurry to cook dinner. It tastes pretty good too. You can add things you normally like in this type of casserole and that's what makes it so versatile. Sometimes, I even add a hotter, spicy flavor to it, depending on our mood at the time. Cook time does not include time to cook zucchini.
Provided by OceanLuvinGranny
Categories Poultry
Time 50m
Yield 1 casserole, 5 serving(s)
Number Of Ingredients 15
Steps:
- Sprinkle chicken with lemon juice and soy sauce. Marinate and chill for 30 minutes.
- Saute onion, celery and mushrooms until just tender.
- Cook cut up zucchini for about 5 minutes in boiling water until just tender. Drain and set aside.
- Drain liquid from chinese vegetables and add to chicken broth to make the 1 1/4 Celsius liquid.
- Combine all ingredients except chow mein noodles. Mix well.
- Turn into a greased 9x13 dish.
- Sprinkle noodles on top and bake at 350 degrees for 40 minutes.
- Refrigerate any leftovers.
Nutrition Facts : Calories 547.1, Fat 25.5, SaturatedFat 4.3, Cholesterol 54.6, Sodium 788.1, Carbohydrate 59.9, Fiber 3.8, Sugar 7.1, Protein 21.1
25 CHICKEN CASSEROLES YOUR FAMILY WILL LOVE
Need some new dinner ideas? Try these chicken casserole recipes! From chicken pot pie to hash brown chicken to chicken enchilada, these foolproof meals will delight everyone at the table.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken casserole in 30 minutes or less!
Nutrition Facts :
CHINESE CHICKEN CASSEROLE
This has been a favorite of the family for years.
Provided by Dalmar Collins
Categories Casseroles
Number Of Ingredients 12
Steps:
- 1. Pre heat oven to 350 degrees
- 2. Mix all ingredients(except topping which consists of dressing and butter or margarine) and place in a 2 quart ovenware dish.
- 3. Saute Pepperidge Farm Dressing with butter or margarine enough to cover the cassorle dish
- 4. Bake 35 minutes - may need tin foil to keep top from browning too much or just just keep a check on it
- 5. Recipe easily doubles
ULTIMATE CHICKEN CASSEROLE
Steps:
- Preheat the oven to 350*. Generously spray a 9x13 baking dish with nonstick cooking spray. Set it aside.
- Using a large mixing bowl, whisk together the cream of chicken soup and the half-and-half until smooth.
- Add in the shredded chicken, egg noodles, corn, shredded cheese, onion, bacon, kosher salt, and cracked pepper. Stir until well combined.
- Pour the casserole into the prepared baking dish.
- Evenly sprinkle the French fried onions over the casserole.
- Bake for 30 minutes. Serve immediately.
Nutrition Facts : Calories 372 kcal, Carbohydrate 27 g, Protein 19 g, Fat 21 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 77 mg, Sodium 743 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
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- Combine the soy sauce, the ½ cup water, the brown sugar, honey, ginger, olive oil and garlic in a small saucepan and cover. Bring to a boil over medium heat. Remove lid and cook for one minute once boiling.
- While waiting for the sauce to come to a boil, stir together the corn starch and 2 tablespoons of water in a separate dish until smooth to form a slurry. Once the sauce is boiling, add the slurry to the saucepan and stir in to combine. Cook for another minute until the sauce starts to thicken and then remove from heat.
- Lay the raw chicken breasts flat in a 9x13 casserole dish and pour about a cup of the sauce over top of the chicken. Place the chicken in the oven and cook for 30-35 minutes until breasts are cooked through*. Remove the dish from the oven and shred the chicken right in the dish using two forks.
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- Chinese Bourbon Chicken. This is one of those “when west meets east” dishes that are almost too much fun to pass up. The Chinese bourbon chicken recipe coats deep-fried and battered chicken with a delicious bourbon whiskey sauce.
- Cantonese Steamed Chicken. For a taste of a Cantonese classic, try a simple steamed chicken recipe. The chicken cooks up in just 30 minutes, so it's perfect for busy weeknight dinners.
- Cashew Chicken. This is a very popular dish that you may have ordered at a Chinese restaurant, and it's rather easy to make cashew chicken at home. This is a simple stir-fry that combines chicken with cashews and vegetables.
- Chicken Lo Mein. Lo mein is a very popular Chinese dish throughout the world. Chicken just happens to be one the best-known meats for these noodles. While the recipes vary, a classic chicken lo mein recipe is a perfect place to begin.
- Chicken Wings With Oyster Sauce. If you're looking for a new way to enjoy chicken wings and want to give them a Chinese spin, this is a fantastic recipe.
- Chicken With Green and Red Peppers. Adorn your table with one very colorful stir-fry. The chicken with green and red peppers recipe is a perfect introduction to Chinese cooking and uses basic ingredients you may already own.
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- General Tso's Chicken. A classic chicken recipe and a favorite restaurant order, it's hard to beat General Tso's chicken. The popular Hunan recipe is as simple as any other and coats deep-fried chicken cubes with a delicious sweet and sour sauce.
- Ginger Chicken. Want to take your Chinese chicken out to the grill? Try this simple and flavorful ginger chicken recipe. Whole chicken thighs are doused in a marinade of spicy ginger sauce and grilled or broiled to finish.
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- Stewed Chicken with Three Cups Sauce. Chinese Name: 三杯鸡 sān bēi jī. Flavor: sweet and salty. Ingredients: Sanhuang chicken, mushrooms, rice wine, lard, soy sauce…
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- General Tso’s Chicken. Chinese Name: 左宗棠鸡 zuǒ zōng táng jī. Flavor: spicy, salty, aromatic. Ingredients: chicken thigh, dried chili, starch, eggs, carrots, white vinegar…
- Xinjiang Big Plate Chicken (Da Pan Ji) Chinese Name: 大盘鸡 dà pán jī. Flavor: spicy, salty, numb. Ingredients: chicken, potatoes, green pepper, chili… Cooking Methods: fry, stew.
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- Tasty Chicken with Chili Sauce. Chinese Name: 口水鸡 kǒu shuǐ jī. Flavor: numb and spicy. Ingredients: chicken, shallot, ginger… Cooking Methods: quick-boil, fry.
- Stewed Chicken with Mushroom. Chinese Name: 小鸡炖蘑菇 xiǎo jī dùn mó gu. Flavor: salty. Ingredients: chicken, dried mushrooms… Cooking Methods: stir-fry, stew.
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