Blt Turkey Salad Food

BLT TURKEY SALAD

Steps:

• In a large salad bowl, whisk the first 5 ingredients. Add the remaining ingredients; toss to coat.

BLT TURKEY SALAD

Steps:

• In a large salad bowl, combine the first nine ingredients.
• Just before serving, whisk dressing ingredients.
• Pour over salad mixture and toss to coat.

BLT BEAN SALAD

Steps:

• Preheat the oven to 400 degrees F.
• Toss the bread, olive oil, a pinch of salt and several grinds of pepper on a rimmed baking sheet until combined, then spread into an even layer. Bake until the croutons are golden brown and well toasted, tossing halfway through, 10 to 12 minutes.
• Meanwhile, add the bacon to a medium skillet and cook over medium heat, stirring occasionally, until crisp and well browned, about 5 minutes. Transfer to a paper towel-lined plate with a slotted spoon to drain.
• For the dressing, puree the basil, parsley, dill, mayonnaise, yogurt, lemon juice, 2 teaspoons water, 1/4 teaspoon salt and several grinds of pepper in a food processor until the herbs are finely chopped and dressing is bright green. Taste and adjust the seasoning with more salt and pepper.
• To assemble, add the beans, romaine, tomatoes, half the croutons and half the bacon to a large bowl. Add half of the herb-mayo dressing, then toss to combine. Transfer to a large serving bowl or platter, top with the remaining croutons and bacon and drizzle with the remaining dressing.

BLT SALAD

Steps:

• Heat a drizzle of olive oil in a skillet over medium-high heat and add bacon, cook until crisp then drain on paper towels.
• In a salad bowl, whisk together the garlic, mustard, vinegar and stream in extra-virgin olive oil to incorporate the dressing, season with salt and pepper and stir in chives. Shred lettuces and add to the bowl. Halve the cherry tomatoes and add to the bowl along with bacon. Toss salad to coat evenly with dressing and serve.

TURKEY BLT SANDWICH

Steps:

• Spread mayonnaise on toasted white sandwich bread. Layer with iceberg lettuce, sliced tomato, crisp bacon, and sliced turkey.

TURKEY BLT WRAPS

Steps:

• In a small bowl, mix cream cheese and mayo. Then stir in bacon.
• Spread cream cheese mixture over each tortilla.
• Top with turkey, tomatoes, and lettuce. Roll up tightly.
• Serve immdiately or refrigerate in plastic wrap for up to 24 hours.

PARMESAN-TURKEY BLT SALAD

Steps:

• Toss spinach with tomatoes and bacon in large bowl.
• Add dressing; mix lightly.
• Sprinkle with grated topping.

BLT SALAD RECIPE

Steps:

• In a skillet, cook bacon until crisp and cut into small pieces.Set aside.
• In a large bowl, combine salad, tomato, and cheese.
• In another small mixing bowl, whisk together mayonnaise, sugar, vinegar, olive oil and salt and pepper.
• Pour dressing over your salad or serve on the side.
• Sprinkle with bacon and croutons.

BLT SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
• In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
• Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.