Banana Split Sandwich Food

ANOTHER GRILLED PEANUT BUTTER & BANANA SPLIT SANDWICH

Another Grilled Peanut Butter & Banana Split Sandwich image

This fun, kid-friendly indulgence was a hit at taste testing and received our highest rating. This recipe can be easily be multiplied to make as many sandwiches as you need. From Cooking Light Magazine, December 2006 & 2007 editions.

Provided by Manami

Categories Dessert

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 slices firm white bread, divided (1 ounce each)
1 teaspoon butter, softened
1 tablespoon creamy peanut butter
2 teaspoons honey
1/2 teaspoon miniature semisweet chocolate chips
1 large strawberry, thinly sliced
1/2 small banana, cut lengthwise into 3 slices (about 2 ounces)
1 tablespoon pineapple jam or 1 tablespoon no-sugar-added pineapple preserves

Steps:

Spread one side of each white bread slice with 1/2 teaspoon butter.
Combine peanut butter and honey; spread over plain side of 1 bread slice.
Sprinkle with chocolate chips; top evenly with strawberry slices and banana slices.
Spread pineapple jam over plain side of remaining bread slice.
Carefully assemble sandwich.
Heat a small nonstick skillet over medium-high heat.
Add sandwich; cook 2 minutes on each side or until lightly browned.

Nutrition Facts : Calories 416.6, Fat 14.3, SaturatedFat 4.8, Cholesterol 10.1, Sodium 448.6, Carbohydrate 67.4, Fiber 4.2, Sugar 32.5, Protein 8.7

GRILLED PEANUT BUTTER BANANA SPLIT SANDWICH

Grilled Peanut Butter Banana Split Sandwich image

Make and share this Grilled Peanut Butter Banana Split Sandwich recipe from Food.com.

Provided by Chemaine

Categories Lunch/Snacks

Time 14m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 slices bread
1 teaspoon butter, softened
1 tablespoon creamy peanut butter
2 teaspoons honey
1/2 teaspoon mini chocolate chip
1 large strawberry, thinly sliced
1/2 banana, sliced lengthwise into 3 slices
1 tablespoon pineapple jam

Steps:

Spread one side of each white bread slice with 1/2 tsp butter. Combine creamy peanut butter and 2 tsp honey; spread over plain side of 1 bread slice. Sprinkle with chocolate chips; tope evenly with strawberry slices and banana slices.
Spread pineapple jam over plain side of remaining bread slice. Carefully assemble sandwich.
heat a small nonstick skillet over medium high heat. Add sandwich, and cook for 2 minutes on each side or until lightly browned.

Nutrition Facts : Calories 424.2, Fat 14.3, SaturatedFat 4.8, Cholesterol 10.1, Sodium 370.2, Carbohydrate 69.4, Fiber 4.4, Sugar 33.6, Protein 8.8

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