Dark Chocolate Sauce Food

DARK CHOCOLATE SAUCE

Steps:

• In a large saucepan, combine the brown sugar, cocoa and cornstarch. Stir in milk and coffee until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in vanilla. Store in the refrigerator.

CHOCOLATE SAUCE

Steps:

• Heat the cream and butter in a saucepan over medium heat. Add the chocolate, stirring, until it's melted and smooth. Remove from heat and cool to room temperature.

DARK CHOCOLATE SAUCE

Steps:

• Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 min. Stir until chocolate is melted.
• Add sugar; mix well. Microwave 1-1/2 min. or until sugar is dissolved, stirring after 1 min. Stir in butter and vanilla.

DARK CHOCOLATE SAUCE WITH FRESH BERRIES

Steps:

• Melt the chocolate in a double boiler. Once melted, add the sugar and half-and-half, and stir until well blended. Stir in the butter and vanilla extract until the sauce is smooth and glossy.
• Line up four small bowls or glasses, and place a dollop of the chocolate sauce in each. Evenly divide the blackberries, blueberries and raspberries between the four bowls. Top each with 2 tablespoons of the chocolate sauce, and serve.

DARK CHOCOLATE SAUCE

Steps:

• Cut butter into pieces. In a heavy saucepan heat water or coffee with brown sugar over moderate heat, whisking, until sugar is dissolved. Add cocoa powder and salt, whisking until smooth. Add butter and vanilla, whisking until butter is melted. Sauce keeps, covered and chilled, 1 week. Serve sauce warm.

CHOCOLATE SAUCE

Steps:

• In a medium saucepan, whisk together brown sugar, cocoa and cornstarch.
• Gradually mix in milk until well blended.
• Bring to a boil, stirring constantly, until thickened, about 1 minute.
• Remove from heat and whisk in vanilla.
• Serve right away.

BARB'S CHOCOLATE SAUCE

Steps:

• Melt butter in a saucepan over low heat. Add chocolate to butter; cook and stir until chocolate melts completely into the butter and the color is consistent, about 5 minutes.
• Slowly stream hot water into the chocolate mixture while stirring continually; add sugar and corn syrup. Continue to cook and stir until the sugar dissolves completely into the liquid, about 10 minutes.
• Remove saucepan from heat and stir vanilla extract and salt into the sauce.

"DEATH BY CHOCOLATE" COPYCAT DARK CHOCOLATE SAUCE

Steps:

• Mix cocoa and sugar thoroughly.
• Stir in water in small amounts, until desired consistency is reached.
• Keep in tightly sealed container in refrigerator (for instance, the jar from a prior "Death by Chocolate" gift!).
• Best served on second day, to make sure sugar completely dissolves.

DARK CHOCOLATE SAUCE

Steps:

• In a heavy saucepan hat the water or coffee with the brown sugar over moderate hat, whisking until the sugar is dissolved, add the cocoa powder and the salt, and whisk the mixture until it is smooth. Add the butter and the vanilla and whisk the sauce until the butter is melted. Serve the sauce warm over ice cream.

SIMPLE CHOCOLATE SAUCE

Steps:

• Melt the chocolate in a bowl over a pan of barely simmering water until completely smooth (see step-by-step).
• Heat all of the remaining ingredients in a small saucepan until evenly combined. Remove from the heat and stir through the melted chocolate. Serve warm over chocolate pudding, vanilla ice cream or both!