INDIAN STYLE SHEEKH KABAB
This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party.
Provided by Yakuta Rasheed
Categories World Cuisine Recipes Asian Indian
Time 2h25m
Yield 8
Number Of Ingredients 13
Steps:
- In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
- Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
- Preheat grill for high heat.
- Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 6.2 g, Cholesterol 75.9 mg, Fat 22.7 g, Fiber 1.3 g, Protein 20.2 g, SaturatedFat 7.5 g, Sodium 665.4 mg, Sugar 1.7 g
SEEKH KEBAB WITH MINT CHUTNEY
Served at most traditional Indian restaurants, seekh kebabs are made with ground lamb that's been seasoned with garam masala, cumin seeds, fresh ginger and fresh cilantro, then grilled and served with raw red onion and bright mint chutney to offset the richness and heat. This recipe comes from Chintan Pandya, the executive chef at Adda Indian Canteen, a New York restaurant that specializes in homestyle Indian food. You'll need to purchase deggi mirch, an Indian chile powder that tastes somewhat like a smoky paprika, but is mild enough to be used in a quantity large enough to color the meat red. The spiced meat mixture benefits from chilling to help retain its shape on the grill, but you could also roll it into meatballs and pan-sear them on the stovetop or roast them in the oven, if the season dictates.
Provided by Alexa Weibel
Categories dinner, barbecues, finger foods, meat, skewers and kebabs, main course
Time 45m
Yield 6 kebabs
Number Of Ingredients 21
Steps:
- Prepare the lamb skewers: In a large bowl, combine the lamb with the cheese, cilantro, chile powder, ginger, garlic, green chile, garam masala, cumin seeds, cardamom and 2 teaspoons salt. Shape the meat like a sausage into six 5-inch logs that are just under 2 inches thick. Skewer each and pack them tightly. Refrigerate for 2 hours and up to overnight to firm up.
- Prepare the mint chutney: Add the cilantro, mint, red onion, ginger, green chile and 1/4 cup water to a blender. Puree until smooth, scraping down the sides of the blender as needed. (Add more water by the spoonful, if needed, until mixture is saucy.) Transfer to a small bowl. Stir in the anardana, lemon juice and sugar; season to taste with salt and more sugar, if desired. Refrigerate until ready to use. (The mint chutney is best the day it's prepared, but it can be refrigerated one day in advance.)
- Brush the grill with neutral oil and heat over medium. Grill the kebabs, rotating as needed, until browned all over and cooked through, 12 to 15 minutes. Serve with mint chutney, and very thinly sliced red onion, if desired. Sprinkle kebabs and onions (if using) with deggi chile powder and serve immediately.
KABAB
Kabab (Arabic, also kebap, kabab, kebob, kabob, kibob, kebhav, kephav) is a wide variety of meat dishes originating in southwest and south Asia, and now found worldwide. In English, kebab with no qualification generally refers more specifically to shish kebab or döner kebab served wrapped in bread with a salad and a dressing. But in southwest and south Asia, kebab includes grilled, roasted, and stewed dishes of large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb, but depending on local tastes and taboos, it may now be beef, goat, chicken, pork; fish and seafood; or even vegetarian foods like tofu. Like other ethnic foods brought by immigrants and travelers, the kebab has become part of everyday cuisine in multicultural countries around the globe.
Provided by Walid Nazzal
Categories Lunch/Snacks
Time 22m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- mix all ingredients in a food processor, pulse for a few seconds just enough to mix them. If you don't have a food processor, mix them well with your hands in a bowl.
- shape like jumbo hot dogs, not foot long just 3 inches long.
- skewer them and grill each side until cooked; you can put 2 kebabs for each skewer then serve warm.
Nutrition Facts : Calories 1083.4, Fat 75.2, SaturatedFat 29.4, Cholesterol 340, Sodium 1495, Carbohydrate 1.7, Fiber 0.5, Sugar 0.5, Protein 93.3
INDIAN STYLE SHEEKH KABAB
From All recipes, this is fantastic! In these unique kababs ground lamb and beef are molded to the skewer and grilled with wonderful seasoning. Serve with lime wedges, mint chutney and sliced, sweet onions. Prep time includes two hours for chilling.
Provided by CaliforniaJan
Categories Lamb/Sheep
Time 2h24m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chili paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
- Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
- Preheat grill for high heat.
- Spray the grill with high-heat grilling spray, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.
Nutrition Facts : Calories 309.5, Fat 23.2, SaturatedFat 9.9, Cholesterol 80.7, Sodium 653.6, Carbohydrate 4.1, Fiber 1.1, Sugar 1.3, Protein 20.4
More about "indian style sheekh kabab food"
INDIAN SEEKH KEBAB RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.5/5 (87)Total Time 2 hrs 32 minsCategory Appetizer, Dinner, Entree, LunchCalories 405 per serving
INDIAN STYLE SHEEKH KABAB - VAYA
From vaya.in
Servings 8Calories 304 per serving
MENU - NDTV FOOD
From food.ndtv.com
5/5 (1)Category MeatAuthor Aprajita VijTotal Time 1 hr
CHICKEN SEEKH KEBAB RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
CHICKEN SEEKH KEBAB (KABAB) - SPICE CRAVINGS
From spicecravings.com
PANEER DAHI SEEKH KABAB - VEG KEBAB RECIPE - MY …
From mytastycurry.com
VEG SEEKH KABAB | SOYA SEEKH VEG KABAB | VEGETARIAN …
From indianhealthyrecipes.com
MENU - NDTV FOOD
From food.ndtv.com
SHEEKH KEBAB | INDIAN | NON-VEGETARIAN | RECIPE
From bawarchi.com
RESTAURANT STYLE SEEKH KABAB – FOOD FUSION
From foodfusion.com
SEEKH KABAB - SHEEKH KEBAB | SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
INDIAN STYLE SHEEKH KABAB | RECIPE | INDIAN FOOD RECIPES, INDIAN ...
From pinterest.ca
SEEKH KEBABS (PAKISTANI SPICY GRILLED GROUND MEAT SKEWERS) RECIPE
From seriouseats.com
RESTAURANT STYLE SEEKH KABAB RECIPE BY FOOD FUSION (RAMZAN
From youtube.com
VEGAN SHEEKH KABABS • THE CURIOUS CHICKPEA
From thecuriouschickpea.com
CHICKEN KEBAB RECIPE INDIAN STYLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INDIAN STYLE SHEEKH KABAB | RECIPE | RECIPES, KEBAB RECIPES, FOOD
From pinterest.com
VEG SEEKH KABAB RECIPE - SPICE UP THE CURRY
From spiceupthecurry.com
RECIPE: DISHOOM'S LAMB SHEEKH KEBAB - RECIPES
From countryandtownhouse.com
CHICKEN SEEKH KEBAB ROLLS RECIPE - MASALA AND CHAI
From masalaandchai.com
SEEKH KABAB / ORIGINAL BEEF KEBAB RECIPE (FAIL PROOF)
From youtube.com
INDIAN STYLE SHEEKH KABAB RECIPE - FOOD NEWS
From foodnewsnews.com
INDIAN STYLE SHEEKH KABAB | RECIPE | RECIPES, LAMB RECIPES, INDIAN …
From pinterest.ca
INDIAN SPICED BEEF KEBAB RECIPE - FOOD NEWS
From foodnewsnews.com
SEEKH KEBAB | MY HEART BEETS
From myheartbeets.com
VEG SEEKH KABAB RECIPE | INDIAN VEG SEEKH KABAB WITHOUT …
From tarladalal.com
SEEKH KABAB RECIPE, HOW TO MAKE MUGHLAI SEEKH KABAB - INDIAN …
From indianfoodforever.com
INDIAN STYLE SHEEKH KABAB | RECIPE | KEBAB RECIPES, LAMB RECIPES, …
From pinterest.com.au
INDIAN STYLE SHEEKH KABAB | RECIPE | RECIPES, KEBAB RECIPES, FOOD
From pinterest.com.au
SEEKH KEBAB - SPICY LAMB SKEWERS - GLEBE KITCHEN
From glebekitchen.com
SHIK KABAB - GRILLED BEEF SKEWERS | WITHASPIN
From withaspin.com
INDIAN STYLE SHEEKH KABAB | IRELAND AM - VIRGIN MEDIA ONE
From virginmediatelevision.ie
PAKISTANI SEEKH KEBAB RECIPE (GROUND BEEF SKEWERS)
From teaforturmeric.com
LAMB SEEKH KEBAB RECIPE | RESTAURANT STYLE KEBABS - THE CURRY …
From greatcurryrecipes.net
SEEKH KABAB - SHAN FOODS
From shanfoods.com
INDIAN STYLE SHEEKH KABAB - INDIAN RECIPES - FOODDIEZ.COM
From fooddiez.com
KABAB WAY RECIPE ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
SEEKH KEBABS WITH MINT SAUCE RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love