Ruby Tuesdays New Orleans Seafood Copycat
COPYCAT RUBY TUESDAY'S NEW ORLEANS SEAFOOD
Talk about easy! This copy cat recipe from Ruby Tuesday only calls for three ingredients: tilapia, shrimp, and alfredo sauce. It's also ready in under 30 minutes.
Time 8m
Yield 1
Number Of Ingredients 4
Steps:
- Preheat the broiler. Heat the Alfredo sauce in a saucepan over medium heat or in the microwave. Place the tilapia on a broiler pan or in a baking dish. Sprinkle with Cajun seasoning. Season the shrimp with Cajun seasoning and place on top of the fish. Place the pan in the oven and broil until the fish flakes easily with a fork. Remove the fish and shrimp to a plate. Drizzle with the Alfredo and serve immediately.
Nutrition Facts :
RUBY TUESDAY'S NEW ORLEANS SEAFOOD - COPYCAT
A spicy broiled tilapia and shrimp in a creamy alfredo sauce. Served at Ruby Tuesday's with steamed broccoli, slice of garlic bread, and rice pilaf with cheese and tomato on top.
Provided by Chica Long
Categories Tilapia
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425*.
- Wash and dry tilapia fillets, spread with olive oil and creole seasoning, to your taste; Place in well oiled baking pan, bake for 8-10 minutes, until just white.
- While fish is baking, warm alfredo in a small saucepan.
- In a fry pan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.
- When fish is ready, remove pan from oven; (OPTIONAL) You can put under the broiler for about a minute.
- Carefully remove fillets to plates, top with cooked shrimp and 1/4 cup of alfredo sauce; (OPTIONAL) Sprinkle with grated, parmesan cheese and a dusting more of creole seasoning.
RUBY RELAXER - RUBY TUESDAY COPYCAT
This light and fruity drink is perfect for sipping on a summer afternoon. An undeniable girly drink (not to say that guys should not enjoy it as well), it has no taste of alcohol, nor the cloying aftertaste that some overly sweet drinks have. This recipe can easily be multiplied to make a crowd-pleasing punch for your next shower, party, brunch, etc. The brands listed are those that Ruby Tuesday lists on their drink menu (how nice of them to tell us what is in their drink so that we can come home and make it ourselves!)
Provided by Oenophilly
Categories Punch Beverage
Time 2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Pour all liquid ingredients into a mixer and shake over ice a few times. You can add more or less fruit juice to suit your personal tastes.
- Strain into a margarita glass, highball glass, or other fancy stemware; over ice if desired.
- Squeeze a bit of juice from the orange into the glass and garnish (optional).
- Start relaxing!
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