Chocolate Avocado Cupcakes Food
CHOCOLATE-AVOCADO CUPCAKES
Satisfy your chocolate cravings while benefiting from the heart-healthy goodness of avocado. This easy and delectable cupcake will surely become a favourite with your friends and family!
Provided by avocadosmexico
Categories Dessert
Time 1h
Yield 14 cupcakes
Number Of Ingredients 10
Steps:
- Place oven rack in middle position and preheat oven to 375°F (190°C).
- Line cupcake moulds with paper cups.
- In a large mixing bowl, sift flour, cocoa powder, baking powder, sugar and salt.
- In separate bowl, combine avocado, eggs, butter, vanilla and milk until well blended.
- Add liquids to dry ingredients and mix with rubber spatula until dry ingredients are moistened. Batter may look lumpy. Do not over-mix.
- Scoop batter and fill cups almost to the top. Bake immediately.
- Bake cupcakes for 20 to 25 minutes or until cake tester or toothpick comes out clean when placed into the cupcakes centre.
- Allow baked cupcakes to rest in moulds for at least 15 minutes before serving.
- Makes about 14 cupcakes.
- Tip: For a lactose free version, substitute margarine for butter and soy milk for skim.
- *To puree avocado, use a sharp knife and cut into the avocado straight down and around the hard pit inside. Twist into two halves-one half will contain the pit. Carefully and quickly hit the pit with the knife then with a twisting motion, loosen the pit and pull it out. To remove the avocado from the skin, ease a spoon between the flesh and the skin and scoop it out. Then, puree the avocado in a food processor.
AVOCADO CUPCAKES
These golden-green spiced cupcakes are topped with delicious cream cheese frosting. No one will guess avocado is the star ingredient!
Provided by jmd5102
Categories Desserts Cakes Cupcake Recipes
Time 1h10m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 16 cups of a muffin pan with nonstick spray and line with paper liners.
- Combine flour, cornmeal, nutmeg, and allspice in a bowl and whisk for 10 seconds to blend. Reserve 2 tablespoons of mixture in a bowl.
- Add nuts to the bowl with the reserved flour and toss to coat. Set aside.
- Pour buttermilk into a bowl and add baking soda. Stir in avocado pieces.
- Cream butter and sugar together in a bowl using an electric mixer on medium speed for 1 to 2 minutes. Turn the mixer to the lowest speed and add eggs 1 at a time, letting the first one fully incorporate before adding the second. Alternately add the flour and buttermilk mixtures in about 4 additions each. Stop the mixer and scrape down the sides of the bowl, making sure there are no clumps at the bottom. Mix on medium speed for 15 seconds. Fold nuts into the batter.
- Use an ice cream scoop to deposit batter into the prepared muffin tin cups.
- Bake in the preheated oven until tops are golden-green and a toothpick inserted comes out clean, 18 to 24 minutes.
- Let cupcakes cool completely, about 30 minutes. Top each with cream cheese frosting.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 44 g, Cholesterol 38.6 mg, Fat 15.3 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 5.6 g, Sodium 152.5 mg, Sugar 31.5 g
More about "chocolate avocado cupcakes food"
AVOCADO CHOCOLATE CUPCAKES | YUPITSVEGAN.COM.
Preheat the oven to 350 degrees Fahrenheit. Line or grease a cupcake tin. Stir together the nondairy milk and apple cider vinegar and let …
From yupitsvegan.com
5/5 (2)Total Time 40 minsCategory DessertCalories 117 per serving
From yupitsvegan.com
5/5 (2)Total Time 40 minsCategory DessertCalories 117 per serving
- Stir together the nondairy milk and apple cider vinegar and let sit while you mix the dry ingredients.
- In a blender, combine the milk and vinegar with the rest of the wet ingredients and blend until smooth. Alternately, mix the ingredients together with a fork or whisk until very smooth.
ROBINHOOD | CHOCOLATE AVOCADO CUPCAKES
Preheat oven to 375°F (190°C). Line 12 muffin cups with paper liners. Spray liners lightly with cooking spray. Dissolve instant coffee in 3/4 cup (175 mL) boiling water; whisk in cocoa powder until blended. Let cool slightly and stir in …
From robinhood.ca
From robinhood.ca
CHOCOLATE AVOCADO CUPCAKES RECIPE - FOOD FANATIC
For the Cupcakes: Preheat the oven to 375°F. Mix the rice flour, flaxseed meal, sugar, cocoa, baking powder, baking soda, and salt together in a bowl. Place the peeled and sliced avocado, egg, vanilla, milk and dark chocolate in the bowl, and using a handheld electric mixer, beat the wet and dry ingredients up well.
From foodfanatic.com
Estimated Reading Time 4 mins
From foodfanatic.com
Estimated Reading Time 4 mins
CHOCOLATE AVOCADO CUPCAKES AND FROSTING - THE FULL HELPING
Preheat oven to 350F. Grease 8 muffin tins or line them with cupcake liners. Mix together the flour, cocoa powder, baking powder, baking soda, and sea salt. Place your avocado, sugar, oil, water, and vanilla in a blender and blend till smooth. Add this mixture to the dry batter. Whisk until the batter is evenly mixed.
From thefullhelping.com
From thefullhelping.com
HOW TO MAKE AVOCADO CUPCAKES THAT TASTE GOOD | WELL+GOOD
To make the cupcakes. Preheat oven to 325°. Line a 12-cup muffin pan with paper liners. In a large bowl, beat the avocado flesh with an electric mixer for a few minutes until creamy. Add the ...
From wellandgood.com
From wellandgood.com
AVOCADO CHOCOLATE CUPCAKES | AVOCADOS FROM MEXICO
Line a 12-cavity muffin pan with paper or foil liners, and set aside. Sift into a bowl the flour, baking powder, baking soda, cocoa and salt. Set aside. In a large mixing bowl, use hand-held mixer on medium-high speed to cream together the butter, avocado and sugar until they are light and fluffy, 4 minutes.
From avocadosfrommexico.com
From avocadosfrommexico.com
DARK CHOCOLATE AVOCADO CUPCAKES - CANDICE KUMAI
Makes 16 cupcakes . Ingredients: 1 3/4 cups gluten-free baking flour, sifted. 1 cup almond meal. 3/4 cup unsweetened Dutch cocoa powder. 1 teaspoon aluminum-free baking powder. 1/4 teaspoon salt. 1 ripe Fresh Hass Avocado, peeled, pitted and mashed until smooth. 3/4 cup organic granulated sugar. 1 1/2 cups water. 1/3 cup unrefined coconut oil ...
From candicekumai.com
From candicekumai.com
CHOCOLATE AVOCADO CUPCAKES - ANTHONYMARANO.COM
Sift into a bowl the flour, baking powder, baking soda, cocoa, and salt. Set aside. In a large mixing bowl, use hand-held mixer on medium-high speed to cream together the butter, Avocado, and sugar until they are light and fluffy, 4 minutes. Add the eggs one at a time, beating well with each addition, and the vanilla.
From anthonymarano.com
From anthonymarano.com
CHOCOLATE-AVOCADO VEGAN CUPCAKES - WOMEN'S HEALTH MAG
Place rack in the upper third of the oven, and preheat oven to 350 F. Line a cupcake pan with foil or paper liners. 2. In a medium bowl, whisk flour, cocoa powder, salt, baking powder, and baking ...
From womenshealthmag.com
From womenshealthmag.com
VEGAN CHOCOLATE CUPCAKES WITH AVOCADO FROSTING : THE REAL ...
Instructions. Preheat oven to 350°F. Line a muffin tin with 8-12 paper or silicone cups. Whisk together the almond milk and apple cider vinegar, and set aside for a few minutes so the milk curdles. Beat in the sugar, oil, and vanilla until foamy. In a separate bowl, combine flour, cocoa powder, baking soda, baking powder, and salt.
From therealfoodacademy.com
From therealfoodacademy.com
EASY FROSTED CHOCOLATE AVOCADO CUPCAKES - REAL AND QUIRKY
Easy Chocolate Avocado Cupcakes Ingredients: Boxed chocolate cake mix and the ingredients it calls for minus oil (or substitute by using your favorite chocolate cake recipe) 1/3 C. Ripe avocado, mashed (to replace the 1/3 C. oil) To Make: Follow directions on box, omitting oil and replacing equal amount of mashed avocado.
From realandquirky.com
From realandquirky.com
9 HEALTHY CHOCOLATE AVOCADO RECIPES THAT ARE EASY - NEST ...
Chocolate Avocado Pudding. 3-ingredient easy avocado mousse made with chocolate, avocado and nut butter. Easy to make and healthy chocolate pudding full of healthy fats, protein and nutrition. Can be made in a few minutes and has a rich chocolate flavour. Get the Recipe.
From nestandglow.com
From nestandglow.com
KETO CHOCOLATE CUPCAKES WITH AVOCADO BUTTERCREAM - KETODIET
Preheat oven to 175 °C/ 350 °F (conventional), or 155 °C/ 310 °F (fan assisted) and line a cupcake pan with 12 liners. In a large bowl mix together the dry ingredients, in a smaller bowl mix together the wet ingredients. Add the wet ingredients into the dry and mix well. Divide the batter between the 12 cupcake liners.
From ketodietapp.com
From ketodietapp.com
CHOCOLATE AVOCADO CUPCAKES WITH AVOCADO BUTTERCREAM FROSTING
Preheat your oven to 350 degrees and line cupcake pans. In a medium bowl, whisk together flour, cocoa, salt, baking powder, and baking soda. For the smoothest batter, sift the ingredients together prior to whisking. In a smaller bowl, mash the avocado and then whisk in sugar, oil, vinegar and vanilla. Once thoroughly combined, add and mix in ...
From thehowtohome.com
From thehowtohome.com
MINI CHOCOLATE CUPCAKES WITH AVOCADO ICING RECIPE ...
Stir just until blended. Divide the batter evenly among the cupcake liners. Bake for 12 to 15 minutes, until a toothpick inserted in the center of a cupcake comes …
From chatelaine.com
From chatelaine.com
VEGAN CHOCOLATE AVOCADO CUPCAKES-EGGLESS CAKE RECIPES
1. Chop up the avocado and add to a blender or food processor. Top off with the oil, water, vanilla, vinegar, and the sugar. 2. Blend well until the avocados get pureed completely. 3. Mix the flour, cocoa, baking soda, baking powder, and salt together in a bowl.
From cookingandme.com
From cookingandme.com
CHOCOLATE AVOCADO CUPCAKES WITH COOKIE DOUGH FROSTING
Home » Recipes » Cakes & Cupcakes. Chocolate Avocado Cupcakes with Cookie Dough Frosting. Published: Jun 26, 2014 · Last modified: Apr 5, 2022 by Leslie Kiszka / This post may contain affiliate links.
From stressbaking.com
From stressbaking.com
CHOCOLATE CUPCAKES WITH AVOCADO-MINT ICING [VEGAN, GLUTEN ...
Preheat oven to 350F. Combine the dry ingredients (flour, baking powder, baking soda, cocoa powder and salt) in a medium bowl, set aside. Combine the rest of …
From onegreenplanet.org
From onegreenplanet.org
AVOCADO RECIPES: CHOCOLATE CUPCAKES, GUACAMOLE, AND MAC 'N ...
Avocados contain almost 20 essential nutrients such as folic acid, protein, iron, vitamin E, vitamin K and a variety of B vitamins, just to name a few, plus an avocado boasts more than nine grams ...
From torontosun.com
From torontosun.com
KETO CHOCOLATE AVOCADO MUFFINS (5 INGREDIENTS) - SWEETASHONEY
In a food processor, add the avocado, liquid sweetener, and vanilla extract. Blend at high speed until it forms a cream. It should take about 30 seconds. Feel free to stop the food processor every 15 seconds, scrape down the side of the bowl and repeat until a creamy shiny green avocado batter forms with no lumps.
From sweetashoney.co
From sweetashoney.co
PALEO VANILLA CUPCAKES WITH CHOCOLATE AVOCADO FROSTING
Evenly divide the batter into the cupcake liners. Fill them about 3/4 the way full and bake for 18-20 minutes. Allow them to cool slightly in the muffin pan before removing them. Place on a cooling rack. Once completely cool, ice them with your favorite paleo frosting.
From ouroilyhouse.com
From ouroilyhouse.com
MILK CHOCOLATE CUPCAKES WITH AVOCADO BUTTERCREAM
Milk Chocolate Cupcakes with Avocado Buttercream RECIPE available here > Pinch of Yum. More Chocolate Cupcake Recipes. February 8, 2018 White Chocolate Cupcakes. February 7, 2018 Chocolate Chip Cookie Cupcakes. February 6, 2018 Chocolate Babycakes with Raspberry Sauce. February 5, 2018 Low-Carb Black Bottom Cupcakes. June …
From thecupcakedailyblog.com
From thecupcakedailyblog.com
AVOCADO CHOCOLATE BROWNIE CUPCAKES - COOKING WITH COIT
Instructions. Preheat oven to 350 degrees F. In a food processor, add the flesh of the 2 avocados, coconut sugar and cocoa powder and blend until smooth. Next add in the eggs, flour and baking soda and pulse until eggs are mixed into the batter. Remove the blade from the food processor and fold in the chocolate chips with a spatula.
From cookingwithcoit.com
From cookingwithcoit.com
VEGAN CHOCOLATE AVOCADO CUPCAKES RECIPE - TABLESPOON.COM
Steps. 1. Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. 2. In large bowl, beat first 7 Cupcake ingredients with whisk. In medium bowl, mix milk and vinegar; let stand 5 minutes. In food processor or blender, place 1 avocado, milk mixture, coconut oil …
From tablespoon.com
From tablespoon.com
CHOCOLATE AVOCADO CUPCAKES WITH CAULIFLOWER FROSTING
1/8 tsp salt. 1 Preheat oven to 350 degrees. coat a 12 cup muffin tin with cooking spray or line with paper baking cups. 2. In a large mixing bowl or the bowl of an electric mixer beat the avocado puree, sugar, milk, vanilla, and vinegar until smooth. Beat in the egg whites one at a time just until incorporated.
From sweetlifebake.com
From sweetlifebake.com
CHOCOLATE AVOCADO FROSTED CUPCAKES
1 Halo & Swoon Chocolate Cake mix. 2 ripe avocados. 1/2 cup raw cacao powder. 14 Tbsp (300g) pure maple syrup. 2 tsp vanilla essence. 2 pinches salt. To make the cupcakes, follow the instructions on the packet to make up the mix and bake 12 chocolate cupcakes. Allow to cool fully before frosting. To make the chocolate avocado frosting, place ...
From haloandswoon.com
From haloandswoon.com
CHOCOLATE AVOCADO MUFFINS (AVOCADO CUPCAKES) - IT'S A VEG ...
Instructions. Preheat the oven to 350 degrees F. Grease or line a muffin tin (or use a silicone muffin pan) and set aside. Stir together the flour, cocoa powder, baking powder, baking soda, and salt. Combine the mashed avocado with the almond milk in a blender. Blend on low to medium speed until smooth.
From itsavegworldafterall.com
From itsavegworldafterall.com
CHOCOLATE AVOCADO CUPCAKES - VEGGIES BY CANDLELIGHT
Instructions. Cupcakes. Preheat oven to 350° F and prepare the muffin pan. In a medium-sized bowl, add the flour, cocoa powder, baking powder, baking soda, and salt. Whisk until combined. Add the avocado to the bowl of a food processor and puree until smooth. Add the maple syrup, nut milk, oil, and vanilla. Blend until creamy.
From veggiesbycandlelight.com
From veggiesbycandlelight.com
CHOCOLATE & CALIFORNIA AVOCADO CUPCAKES WITH CANDIED CREAM ...
Preheat oven to 350 degrees F. Using a stand mixer fitted with a paddle attachment or a hand mixer fitted with the paddle attachments, mix together the butter and avocado on medium speed until the ingredients are well mixed and smooth, about 1 minute. Add the sugar, canola oil, and vanilla extract and continue to mix until combined.
From californiaavocado.com
From californiaavocado.com
CHOCOLATE AVOCADO CUPCAKES - MY WHOLE FOOD LIFE
Instructions. Preheat oven to 350. In a medium sized bowl , add all the flour, cocoa powder, baking powder and sea salt. In a blender , add the avocado, maple syrup, applesauce and vanilla extract. Blend until it's smooth.
From mywholefoodlife.com
From mywholefoodlife.com
AVOCADO CUPCAKES WITH CHOCOLATE ORANGE BUTTERCREAM
Preheat oven to 350 degrees F. Line with cupcake liners. In large mixing bowl, combine flour, coconut sugar, baking soda and salt. In blender, combine egg, banana, avocado, coconut oil, orange juice, almond milk, vanilla extract. Blend until smooth. Add liquid ingredients to dry and fold to incorporate.
From llbalanced.com
From llbalanced.com
FROSTED CHOCOLATE AVOCADO CUPCAKES - PAMS DAILY DISH
Frosted Chocolate Avocado Cupcakes Yields: 12 cupcakes Nutrition: calories 181.6, fat 4.9 g. Ingredients: For the cupcakes – 1 cup all-purpose unbleached flour; 1/2 cup whole wheat pastry flour; 3/4 cup unsweetened cocoa powder — not Dutch processed; 1 1/2 tsp baking powder; 3/4 tsp baking soda; 1/2 tsp fine sea or kosher salt; 1/2 cup ...
From pamsdailydish.com
From pamsdailydish.com
PASTRY AFFAIR | CHOCOLATE AVOCADO CUPCAKES WITH AVOCADO ...
Chocolate Avocado Cupcakes Adapted from Joy the Baker. Yields 30 cupcakes. 3 cups whole wheat or all-purpose flour 6 tablespoons unsweetened cocoa powder 1/2 teaspoon salt 2 teaspoons baking powder 2 teaspoons baking soda 2 cups granulated sugar 1/4 cup unsweetened applesauce 1/2 cup soft avocado, well mashed, about 1 medium avocado 2 …
From pastryaffair.com
From pastryaffair.com
CHOCOLATE AVOCADO FROSTING - CRUMB TOP BAKING
Instructions. Add the avocado, cocoa, maple syrup and 2 tablespoons of milk to a small blender or food processor. Blend until smooth and creamy. (You may need to stop a few times and scrape down the sides with a spatula). If the frosting is too thick, just add the remaining tablespoon of almond milk.
From crumbtopbaking.com
From crumbtopbaking.com
CHOCOLATE CUPCAKES WITH AVOCADO ICING | REDPATH SUGAR
Step 1. Place the pureed avocado in a small bowl and stir in the lemon juice. Step 2. In the bowl of a stand mixer using the paddle attachment, cream the cream cheese until smooth; 1 minute. Step 3. Add in the avocado puree and cream until fully incorporated and lightened in colour; 2 minutes. Step 4.
From redpathsugar.com
From redpathsugar.com
CHOCOLATE AVOCADO CUPCAKES - HONEST COOKING
1-2 Tbsp (15-30g) milk. Instructions. Chocolate Avocado Cake. Pour the boiling water over the chocolate and stir until the chocolate melts. Cream the avocado, yogurt {or shortening} and sugar. Add in the eggs and then the melted chocolate/water mixture.
From honestcooking.com
From honestcooking.com
HOW TO MAKE CHOCOLATE AVOCADO FROSTING
Be sure to use soft, ripe avocados. Combine all ingredients in a food processor or blender until completely smooth. You can add a little oil–such as melted coconut oil–for an even richer taste or if your blender has any trouble getting the frosting smooth (which can happen if using a smaller or low-power blender).
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
GLAZED CHOCOLATE-AVOCADO CUPCAKES - VEGETARIAN TIMES
Preheat oven to 350°F. Line 12-cup muffin pan with paper liners. Whisk together flour, cocoa powder, baking powder, baking soda, and salt in bowl. Purée avocado in food processor until smooth. Add maple syrup, soymilk, oil, and vanilla, and blend until creamy. Whisk avocado mixture into flour mixture.
From vegetariantimes.com
From vegetariantimes.com
CHOCOLATE AVOCADO ZUCCHINI CUPCAKES - GREAT GRUB ...
In a medium mixing bowl, whisk vegetable oil, water, avocado, white vinegar and vanilla until combined. Add sugar to wet ingredients and mix well, by hand with whisk. Pour wet ingredients into dry ingredients and mix well with a spoon or a whisk until combined. Stir in zucchini. Pour into prepared cupcake/muffin tins or cupcake liners and bake ...
From greatgrubdelicioustreats.com
From greatgrubdelicioustreats.com
CHOCOLATE AVOCADO CUPCAKES - SAVORY SPIN
These Gluten Free Chocolate Avocado Cupcakes with Chocolate Ganache Frosting are an adaptation of the chocolate chip avocado muffins that made an appearance here during my early years of blogging. I replaced the whole wheat flour, almond meal and oat bran from the original recipe with brown rice flour and flaxseed meal and instead of dropping in a …
From savoryspin.com
From savoryspin.com
AVOCADO CUPCAKES - WILL COOK FOR SMILES
Instructions. Preheat the oven to 350 and line the muffin pan with cupcake lines. Prepare all the ingredients and have them ready before starting the batter. Sift the flour, baking powder, baking soda and salt together and set aside. Mash the avocado very well or even put it through food processor, set aside.
From willcookforsmiles.com
From willcookforsmiles.com
CHOCOLATE AVOCADO CUPCAKES WITH CHOCOLATE AVOCADO …
Set aside. In a large mixing bowl or the bowl of an electric mixer, beat the mashed avocado, sugar, milk, vanilla and egg whites. Add the flour, cocoa powder, baking soda and salt; mix until smooth. Divide the batter among the muffin cups. Bake until the tops of the cupcakes spring back to the touch, about 18 minutes.
From kimscravings.com
From kimscravings.com
GLUTEN-FREE CHOCOLATE CUPCAKES (WITH AVOCADO CHOCOLATE ...
Prep Time: 10 minutes. Cook Time: 20 minutes. Total Time: 30 minutes. The best easy (+healthy!) gluten-free chocolate cupcakes that are also free from eggs, nuts, and refined sugar! Add avocado chocolate frosting, and you will have a perfect allergy-friendly cupcake for birthdays, bbq's, or just because you're craving a sweet chocolaty treat.
From aradiantlyhealthylife.com
From aradiantlyhealthylife.com
CHOCOLATE AVOCADO CUPCAKES RECIPES | EASY DINNER RECIPES
3-4 tbsp (57g) avocado; 1½ cups (195g) powdered sugar; ¼ cup (28g) cocoa powder; ½ tsp (2,5ml) vanilla; 1-2 tbsp (15-30g) milk; Instructions: Pour the boiling water over the chocolate and stir until the chocolate melts. Cream the avocado, yogurt {or shortening} and sugar. Add in the eggs and then the melted chocolate/water mixture.
From recipesasa.blogspot.com
From recipesasa.blogspot.com
VEGAN CHOCOLATE AVOCADO CUPCAKES & VIDEO - EGGLESS COOKING
Preheat oven to 350F/180C for 15 minutes. Line a 12 cup muffin pan with paper liners. In a large bowl sift together the flour, cocoa powder, baking powder, baking soda and salt. In a blender/food processor puree together the avocado, milk, …
From egglesscooking.com
From egglesscooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love