Sweet And Sour Apple Cole Slaw Food

SWEET AND SOUR COLESLAW

Steps:

• In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.

SWEET AND-SOUR COLESLAW

Steps:

• In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over vegetables; stir.
• Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon.

SWEET AND SOUR COLE SLAW

Steps:

• 1. Chop or shred the cabbage as you prefer your slaw; I like mine shredded.
• 2. Mix wiith 1 cup of the sugar and set aside for one hour to sweat.
• 3. Mix vinegar, 1 cup sugar, salt, garlic powder, lemon juice and water to disolve sugar and salt. The celery seeds are OPTIONAL; some people have dietary restrictions for seeds.
• 4. Fine dice the onion, bell pepper and carrot and add to the liquid untill ready to add to the cabbage. Resist the temptation to shred the carrot because it will turn your salad orange.
• 5. Add the salad oil the next day or before you serve it the first time. Mix well.
• 6 This slaw is best made a day ahead and will keep for a long time in the refrigerator. I refrigerate mine in quart and pint jars. If you are a little shy on brine save the brine from the first jar eaten and top off the rest you have put up. You'll never be short handed for a party again.

TEXAS SWEET & SOUR COLE SLAW

Steps:

• Whisk sugar, vinegar, and oil to blend in large bowl. Add remaining ingredients and toss to combine. Season to taste with salt and pepper. Cover tightly and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.).

SWEET AND SOUR CABBAGE

Steps:

• add shredded cabbage to boiling water, cover and boil about 15 minutes until crisp tender, drain.
• fry bacon until crisp, crumble and reserve 1 tbsp drippings.
• stir in brown sugar, water, salt pepper and onion.
• cook until thick, add to cabbage and stir in bacon.

SWEET COLE SLAW DRESSING

Steps:

• First cream up sour cream,mayo,sugar. Then slowly add in milk and vingar.
• Add black pepper whip all the ingredients together.
• Add on Cole slaw mix.
• Enjoy !

SWEET-AND-SOUR CABBAGE

Steps:

• In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Cook for 2-3 minutes or until hot, stirring occasionally. Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally. Add apples, cook, uncovered, for about 10 minutes more or until tender, stirring occasionally.

SWEET AND SOUR CABBAGE WITH APPLES

Steps:

• Melt the butter in a large pot over medium-low heat.
• Add in onions; saute for about 8-10 minutes, adding the fresh garlic the last few minutes.
• Add in the red wine vinegar, applesauce, brown sugar and cabbage; cook for about 7-8 minutes, or until the cabbage starts to wilt, stirring often.
• Season with salt and pepper, cover and simmer until the cabbage is tender (about 20-25 minutes) stirring occasionally.
• Uncover and add in the sliced apple and apple juice; cook for another 5-6 minutes or until the apples are crisp-tender.
• Season with more salt and pepper if desired.

SWEET & SOUR SLAW

Steps:

• Mix 2 Tbsp. dressing and lemon juice until blended; toss with apples in large bowl.
• Combine sugar, mustard, caraway seed and remaining dressing. Add to apple mixture along with all remaining ingredients; mix lightly.
• Refrigerate 1 hour.

SWEET AND SOUR COLE SLAW

Steps:

• Shred cabbage into a large container, top with the onions,sliced into thin rings and sprinkle with 3/4 cup of sugar.
• Combine vinegar, salt, remaining sugar, mustard, and celery seeds and bring to a boil. Add the salad oil and pour over cabbage mixture while hot.
• Cover and refrigerate overnight.
• In the morning, stir well.

SWEET AND SOUR RED CABBAGE

Steps:

• Melt butter in saucepan, add cabbage and apple and cook gently for 5 minutes, stirring occasionally.
• Add vinegar, sugar, salt and pepper.
• Cover and cook gently for 20-30 minutes or until tender, stirring occasionally.
• Serve hot or cold.

SWEET AND SOUR APPLE COLE SLAW

Steps:

• Mix last three ingredients in medium bowl and whisk well.
• Add cut apples into dressing mixture, and mix well to coat so apples won't turn color.
• Pour dressing mixture over remaining ingredients and refrigerate for 2 hours.
• Enjoy!