Pulled Pork Potatoes Food

THE BEST PULLED PORK

Steps:

• Whisk together the chile powder, salt, paprika, garlic powder, onion powder, black pepper and 2 tablespoons of the brown sugar in a small bowl until completely combined and no lumps remain. Spread the spice rub evenly over the pork butt, pressing it into the flesh on all sides. Let the pork sit at room temperature for at least 1 hour or wrap tightly with plastic wrap and refrigerate for up to 48 hours.
• Position a rack in the lower third of the oven and preheat to 275 degrees F.
• Whisk together the barbecue sauce, apple cider, ketchup, mustard, Worcestershire sauce and the remaining 1/2 cup brown sugar in large Dutch oven or other heavy large pot until combined. Transfer the pork and any accumulated juices to the pot, turning the pork to coat it with sauce. Bring the sauce to a boil over medium-high heat. Then cover, transfer to the oven and bake until the pork is very tender and easily shreds when pulled apart with a fork, 3 to 3 1/2 hours. Let the pork cool uncovered for 30 minutes.
• Reserve 1 cup of the sauce for serving, then smash the pork into the remaining sauce with a potato masher; it should fall apart and shred completely. Stir to combine the pork with the sauce. Serve on toasted potato rolls topped with coleslaw. Pass the reserved sauce.

SLOW-COOKER PORK CHOPS

Steps:

• In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

PULLED PORK POTATOES !

Steps:

• https://www.justapinch.com/recipe/colleenlucky7/super-bowl-crockpot-bar-b-que-pork/pork?k=pork&m=colleenlucky7&p=2&o=r https://www.justapinch.com/recipes/main-course/pork/super-bowl-crockpot-bar-b-que-pork.html?p=3#page1
• Make up a batch of the recipe from link above.
• Scrub potatoes. Put in a kettle and cover with water. Bring to a boil. Cook until potatoes are almoste done. Drain and rinse, pat dry and cut in half lengthwise the 4 potatoes. Coat in olive oil. Place on the grill to finish cooking and get flavor and grill marks. Do not do this ove the hot area, but a medium heat level. Grill both sides of the potato halves.
• Put one or two potato halves on a plate. Put an ice cream scoop of the Pork recipe on top of each potato half.
• *** I serve this with a simple and colorful salad and Ice cold lemonade.