Solar Powered Sun Brewed Iced Tea Food
SUNSATIONAL SUN-BREWED ICED TEA
Make and share this Sunsational Sun-Brewed Iced Tea recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 4h5m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Place 2 quarts water in a large clear pitcher.
- Add 6 large mint sprigs, crushed.
- Add 1/4 cup sugar.
- Add 6-7 tea bags.
- Cover pitcher and let stand in sun 2 to 4 hours.
- Remove tea bags.
- Serve over ice, garnished with additional mint sprigs, if desired.
- Refrigerate tea up to 3 days, if it lasts that long.
Nutrition Facts : Calories 96.8, Sodium 19, Carbohydrate 25, Sugar 25
SOLAR-POWERED, SUN-BREWED ICED TEA
Do your part to "save energy"! Make some passive solar-brewed iced tea. Mix-n-match your flavors according to your own taste buds!
Provided by Debber
Categories Beverages
Time 5h1m
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 3
Steps:
- *Early in the day*: fill a gallon jar with water, tea bags and honey; cover and place jar out in a sunny spot.
- Remove from outdoors, shake jug to be sure the honey is well-mixed; remove tea-bags (these can go in the compost).
- Place jar in fridge to chill (well, duh!).
- Serve over ice cubes or just chilled.
- VARIATIONS: If you're using unflavored tea bags, you can add a flavor by adding several (or fewer) drops of your favorite flavoring extracts to the finished tea: raspberry, orange, blackberry or a combination.
- MONEY-SAVING HINT: Leave the honey out and let everyone add their own sugar when they're served.
Nutrition Facts : Calories 16.1, Sodium 7.3, Carbohydrate 4.4, Sugar 4.3
CLASSIC ICED SUN TEA
Bright sunlight helps slow-brew Ceylon orange pekoe tea and cold water into a deeply flavored beverage strong enough to withstand abundant ice, yet without bitterness, making it a favorite for a summer day.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 12 cups
Number Of Ingredients 4
Steps:
- Pour water over tea, and steep in bright sunlight until rich brown and translucent but not cloudy, 2 1/2 to 3 hours. Strain. Serve over ice with garnish.
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