Solar Powered Sun Brewed Iced Tea Food

SUNSATIONAL SUN-BREWED ICED TEA

Sunsational Sun-Brewed Iced Tea image

Make and share this Sunsational Sun-Brewed Iced Tea recipe from Food.com.

Provided by CookingONTheSide

Categories Beverages

Time 4h5m

Yield 2 quarts

Number Of Ingredients 4

Ingredients

2 quarts water
6 large mint sprigs, crushed
1/4 cup sugar
6 -7 tea bags

Steps:

Place 2 quarts water in a large clear pitcher.
Add 6 large mint sprigs, crushed.
Add 1/4 cup sugar.
Add 6-7 tea bags.
Cover pitcher and let stand in sun 2 to 4 hours.
Remove tea bags.
Serve over ice, garnished with additional mint sprigs, if desired.
Refrigerate tea up to 3 days, if it lasts that long.

Nutrition Facts : Calories 96.8, Sodium 19, Carbohydrate 25, Sugar 25

SOLAR-POWERED, SUN-BREWED ICED TEA

Solar-Powered, Sun-Brewed Iced Tea image

Do your part to "save energy"! Make some passive solar-brewed iced tea. Mix-n-match your flavors according to your own taste buds!

Provided by Debber

Categories Beverages

Time 5h1m

Yield 1 gallon, 16 serving(s)

Number Of Ingredients 3

Ingredients

1 gallon water
6 -8 tea bags (depending on strength)
1/4 cup honey (see note)

Steps:

*Early in the day*: fill a gallon jar with water, tea bags and honey; cover and place jar out in a sunny spot.
Remove from outdoors, shake jug to be sure the honey is well-mixed; remove tea-bags (these can go in the compost).
Place jar in fridge to chill (well, duh!).
Serve over ice cubes or just chilled.
VARIATIONS: If you're using unflavored tea bags, you can add a flavor by adding several (or fewer) drops of your favorite flavoring extracts to the finished tea: raspberry, orange, blackberry or a combination.
MONEY-SAVING HINT: Leave the honey out and let everyone add their own sugar when they're served.

Nutrition Facts : Calories 16.1, Sodium 7.3, Carbohydrate 4.4, Sugar 4.3

CLASSIC ICED SUN TEA

Classic Iced Sun Tea image

Bright sunlight helps slow-brew Ceylon orange pekoe tea and cold water into a deeply flavored beverage strong enough to withstand abundant ice, yet without bitterness, making it a favorite for a summer day.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes about 12 cups

Number Of Ingredients 4

Ingredients

12 cups cold water
4 tablespoons loose Ceylon orange pekoe tea (or 12 tea bags)
Ice, for serving
Mint sprigs or lemon slices, for garnish

Steps:

Pour water over tea, and steep in bright sunlight until rich brown and translucent but not cloudy, 2 1/2 to 3 hours. Strain. Serve over ice with garnish.

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