Fried Potatoes And Hamburger Recipe 395 Food

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FRIED POTATOES AND HAMBURGER RECIPE - (3.9/5)



Fried Potatoes and Hamburger Recipe - (3.9/5) image

Provided by teachskinner

Number Of Ingredients 9

1 TBS vegetable oil
1 large onion, diced
1 lb hamburger
2 TBS minced garlic
2 TBS vegetable oil
12-15 fingerling potatoes
1 tsp salt (or to taste)
dash pepper
shredded cheddar, for topping (optional)

Steps:

  • Wash the potatoes and prick with a toothpick or cake tester. Microwave on high until they are almost tender through. Let cool until they can be handled. Rub off the peel and cut into small pieces. (some people like the peels on fingerlings, so they can be left on). Heat the oil in a large skillet over medium-high heat. Add the onions once the skillet is hot. Saute for 3-5 minutes, until the onions have browned slightly and are translucent. Add the ground meat and begin to brown. After the meat has browned slightly, push the meat and onions to the side of the pan and add the remaining oil and let heat. When oil is hot, add the potatoes and garlic. Stir to evenly coat and reduce heat to medium. Cook, stirring infrequently, until potatoes are nicely browned, about 15-20 minutes. Serve with shredded cheddar cheese, if desired.

SCALLOPED POTATOES AND HAMBURGER



Scalloped Potatoes and Hamburger image

This reliable recipe has been in the family for years. I like the fact that it uses everyday ingredients so there's no running to the store at the last minute. - Doris Borneman, Forreston, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 7

1 pound ground beef
6 medium potatoes, peeled and sliced
1 large onion, sliced
Salt and pepper to taste
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup milk
1/4 cup chopped green pepper

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer half of the potatoes, onion and beef; sprinkle with salt and pepper. Repeat layers. In a bowl, combine the soup, milk and green pepper; mix well. Pour over top. Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer or until potatoes are tender.

Nutrition Facts :

HAMBURGER POTATO CASSEROLE



Hamburger Potato Casserole image

This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!

Provided by GRAVYCLAN

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h30m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped onion
¾ cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium heat, brown the ground beef; drain fat.
  • In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
  • Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g

HAMBURGER AND POTATO( ALL IN ONE MEAL) DELISH!!



Hamburger and Potato( All In One Meal) Delish!! image

This is a yummy meal,I made this for my English Hubby and he just LOVES IT!! It is a dish that I have made for a very long time. It's just something that I put together one day when I was hungry for something different.My family really enjoys this meal when I fix it.It's Delish!!!!!

Provided by Nanna aka.Nancy Wil

Categories     Meat

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 medium onion, chopped
1 clove garlic, minced
1 can mushrooms or 1 can fresh mushrooms, sliced
1 stalk celery, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
7 -8 potatoes, peeled and sliced
6 slices cheese
salt and pepper

Steps:

  • Combine the first 5 ingds.
  • In a fry pan and brown.
  • Drain and set aside.
  • Mix together the 2 cans of Soup.
  • (DO NOT ADD WATER OR MILK) set aside.
  • Put a layer of Sliced Potatoes, add half of the Browned Meat Mixture,Add half of the Soup Mixture, then put 3 slices of Cheese on top of the soup.
  • Repeat the above step with the rest of the ingds.
  • Bake at 350 F or 190 c for appx.
  • 1 1/2 hrs.
  • Check Potatoes to see if done.
  • Serve with a lovely Green Salad!

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