Rich Buttery Poppy Seed Muffins Food

POPPY SEED MUFFINS

Steps:

• Mix flour in bowl with next 4 ingredients.
• Mix remaining ingredients in another bowl.
• Stir the wet into the dry just until moistened well.
• Fill greased muffin cups 1/3 full.
• Bake at 375* for 15-20 minutes, or until muffins test done.

LEMON POPPY SEED MUFFINS

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Line 10 muffin cups with muffin liners or grease with butter or non-stick spray.
• In a large bowl, beat together the granulated sugar and oil with an electric mixer over medium speed. Add the eggs and lemon zest and beat until well-combined.
• In a separate bowl, sift together the flour, baking powder, and salt. Stir in the poppy seeds.
• Gently mix the dry ingredients with the wet mixture alternately with the buttermilk and 2 tablespoons lemon juice. Beat just until smooth. Stir in the vanilla.
• Spoon the batter into the prepared muffin cups. Bake for 25 to 35 minutes, or until the tops are golden and bounce back when lightly pressed. Let the muffins cool in the tin for 10 minutes, then transfer them onto a wire rack to cool completely.
• While the muffins are cooling, make the glaze. Whisk together the powdered sugar and 2 tablespoons of lemon juice. Drizzle over cooled muffins. Serve and enjoy!

RICH BUTTERY POPPY SEED MUFFINS

Steps:

• Line 12 muffin cups with paper liners or grease tins well.
• Preheat oven to 400 degrees F.
• Mix together flour, poppy seeds, salt, baking soda.
• In another bowl, using a mixer, cream together sugar and butter.
• Beat in eggs to the butter mixture one at a time,then beat in yogurt and vanilla.
• Hand stir together the dry mixture and the butter mixture just enough to moisten ingredients- there should still be some lumps (press out any big lumps with your spoon).
• Spoon into prepared muffin tins and bake 15-20 miutes or until a toothpick comes out clean.
• Let cool on wire racks.

ALMOND POPPY SEED MUFFINS

Steps:

• Preheat oven to 200°C
• Beat egg, salt and sugar until light and fluffy. Add oil in a stream and continue beating. Beat in milk
• Sift flour and baking powder together several times and add to batter, stirring until just mixed. Add nuts and poppy seeds
• Bake in greased muffin pans for 20-25 minutes.

LEMON BLUEBERRY POPPY SEED MUFFINS

Steps:

• Preheat the oven to 400 degrees. Prepare a 12-muffin tin with liners, or by greasing.
• In a large bowl, mix together the flour, poppy seeds, salt, and baking soda.
• In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the lemon zest, yogurt, and vanilla.
• Make a well in the center of the dry ingredients. Add the wet ingredients, and mix lightly. It's okay if it's not fully mixed together yet.
• Add the blueberries. Stir until everything is combined, taking care not to over-mix.
• Bake for 18-20 minutes, or until a toothpick comes out clean.
• Carefully remove muffins from the pan and allow to cool on a wire rack.