HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
GREEK YOGURT HERB DRESSING
This fresh and tangy salad dressing is low in calories (just 60 per serving) and in fat (5 grams per serving). It also does double duty-it's great as a dip with vegetable crudites.
Provided by Food Network Kitchen
Categories condiment
Time 45m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Combine the yogurt, 2 tablespoons water, rice vinegar, olive oil, chives, parsley, garlic and 1/2 teaspoon each salt and pepper in a blender or food processor and blend until smooth. Cover and chill for 30 minutes before serving. The dressing will keep, refrigerated, for up to 3 days.
Nutrition Facts : Calories 60, Fat 5 grams, SaturatedFat 1 grams, Sodium 170 milligrams, Carbohydrate 3 grams, Protein 3 grams, Sugar 1 grams
PASTA WITH LEMON HERB YOGURT SAUCE
Provided by Geoffrey Zakarian
Categories side-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set the yogurt in a sieve set over a bowl to strain and come to room temperature, about 1 hour.
- Fill a large pot with water and bring to a boil. Season generously with salt. Add fettuccine and cook until al dente, about 2 minutes less than the box instructions. Drain, reserving 1 cup pasta water.
- Combine feta, yogurt, garlic, lemon zest and juice, olive oil and half the herbs in a large bowl, then season with salt and pepper. Mix until well blended.
- Add the hot cooked pasta and toss to coat. Add some pasta water until sauce is at desired consistency. Taste and adjust seasoning. Transfer to serving bowls and garnish with Pecorino-Romano and the remaining chopped herbs.
LEMON HERB YOGURT CHEESE DIP
Yogurt is drained to form a cheese-like texture then blended with lemon peel, garlic, chives and dill for a savory dip to serve with fresh vegetables.
Provided by My Food and Family
Categories Recipes
Time 8h10m
Yield Makes 1 cup or 8 servings, 2 Tbsp. each.
Number Of Ingredients 8
Steps:
- Place yogurt in cheesecloth-lined colander; cover. Drain over bowl in refrigerator at least 6 hours or overnight.
- Spoon drained yogurt into small bowl. Discard liquid. Add chives, dill, lemon zest, salt, garlic and pepper into yogurt cheese; stir until well blended. Cover.
- Refrigerate at least 2 hours. Serve as a dip with the cut-up vegetables.
Nutrition Facts : Calories 70, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
HERBED GOAT CHEESE DIP
Steps:
- Blend goat cheese, oil and yogurt in processor until smooth. Add herbs and season dip to taste with salt and pepper. Cover and refrigerate about 4 hours. Serve dip with toasted baguette slices and raw vegetables.
CHUNKY BLUE CHEESE AND YOGURT DIP
Provided by Ina Garten
Time 2h15m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Place the shallot, garlic, lemon juice, yogurt, mayonnaise, Gorgonzola, Tabasco, salt, and pepper in the bowl of a food processor fitted with the steel blade. Pulse the processor about 12 times, until the mixture is almost smooth but still a bit chunky. Add the chives and pulse two or three times, until combined. Transfer to a serving bowl, cover with plastic wrap, and chill for at least 2 hours to allow the flavors to develop. Serve with vegetables and/or crackers for dipping.
HERBY FETA AND YOGURT DIP WITH SUMAC
This tangy and creamy dip is the perfect appetizer for a warm summer evening outside, and it makes a nice condiment for grilled meats and veggies, too. Fresh green herbs brighten up the salty feta, and sumac gives it another layer of flavor and a gorgeous pop of color. Choose a feta in brine over vacuum-packed, if you've got the option. Feta varies a lot in salt content, so you won't see a measured amount of salt here; just taste the dip and add a bit if you think it needs it.
Provided by Yossy Arefi
Categories snack, dips and spreads, appetizer
Time 5m
Yield 6 servings (about 1 1/4 cups)
Number Of Ingredients 10
Steps:
- Add the yogurt, feta and lemon juice to the bowl of a food processor. Purée the mixture until smooth, about 2 minutes. Add the parsley, mint, scallions and sumac, and pulse a few times just to combine.
- Transfer the dip to a bowl, cover and refrigerate for at least 1 hour before serving.
- Just before serving, give the dip a good stir and add salt to taste, if necessary. Top the dip with a drizzle of olive oil and sprinkle with additional parsley, mint, scallions and sumac. Serve with pita chips or crudités. Store leftovers, covered, in the fridge for up to 3 days.
4 CREAMY DIPS
Four creamy vice-free dips
Provided by Jane Hornby
Categories Buffet, Canapes, Snack
Time 10m
Number Of Ingredients 11
Steps:
- For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt.
- For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper.
- For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip.
- For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix.
- Go Greek and stir through grated cucumber, and a handful of chopped mint.
Nutrition Facts : Calories 36 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 4 grams protein, Sodium 0.28 milligram of sodium
LEMON HERB YOGURT CHEESE DIP
Refreshing Dip where you make the "yogurt cheese". It is a Kraft Foods recipe. Substitute your favorite citrus peel for the lemon peel. Or, try using other savory ingredients, such as roasted garlic or other herbs or spices, instead of the lemon peel, chives and/or dill.
Provided by Leslie from Kraft K
Categories Brunch
Time 8h10m
Yield 1 cup, 2 Tbsp each, 8 serving(s)
Number Of Ingredients 8
Steps:
- PLACE yogurt in cheesecloth-lined colander; cover.
- Drain over bowl in refrigerator at least 6 hours or overnight.
- SPOON drained yogurt into small bowl.
- Discard liquid.
- Add chives, dill, lemon peel, salt, garlic and pepper into yogurt cheese; stir until well blended; Cover.
- REFRIGERATE at least 2 hours.
- Serve as a dip with the cut-up vegetables.
Nutrition Facts : Calories 38.1, Fat 2, SaturatedFat 1.3, Cholesterol 8, Sodium 319, Carbohydrate 3, Fiber 0.1, Sugar 2.9, Protein 2.2
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25 BEST GREEK YOGURT DIPS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Sep 14, 2022Category Appetizers, Recipe Roundup
- Greek Yogurt Ranch Dip. If you’re someone who drizzles ranch over everything, you’ll appreciate this healthier version of the classic sauce. Not only does this recipe save you in the calorie department, but it’s so easy to make.
- Smoked Paprika Greek Yogurt Dip. Can you believe it only takes 5 minutes to make this show-stopping dip? If time you’re short on time and need a quick appetizer, try whipping together this recipe.
- Greek Yogurt Dip. If you’re searching for that perfect, versatile sauce that goes with everything, you’re in luck. This Greek yogurt dip is so insanely creamy with just the right amount of seasoning to keep things interesting.
- Tzatziki. Have you ever gone to a Greek restaurant and thought, what is that amazing sauce? Allow me to introduce you to tzatziki, an ultra-creamy dip that’s rich with tangy herbal flavors.
- 2-Minute Creamy Avocado Dip. Yep, you read that correctly. You only need 2 minutes to make this fabulous avocado dip, guaranteed to make your mouth water.
- Greek Yogurt Pesto Dip. Did you know this delectable dip only uses 2 ingredients? That’s right, if you have Greek yogurt and pesto stocked in your fridge, you can make this fantastic recipe!
- Cream Cheese Hatch Green Chile Dip. After just one bite of this creamy dip, you might not buy store-bought ever again! This dip has a lot going for it; between the mayo, cream cheese, and Greek yogurt, you’re in for one creamy bite.
- French Onion Dip with Greek Yogurt. You can’t beat the classic French onion dip! Not only is it full of tangy flavors of savory onion, but the creaminess is unparalleled.
- Creamy Greek Yogurt Fruit Dip. If you like fruit but wish it could be even sweeter, then I’ve got the recipe for you! This creamy fruit dip uses Greek yogurt to create a thick base without going overboard on calories.
- Healthy Buffalo Chicken Dip. If you reach for the buffalo chicken during Friday night football parties, do yourself a favor and make this delectable recipe.
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