MOTHER'S HAM CASSEROLE
TOH recipe submitted by Linda Childers, Tennessee. If you need to use up some leftover ham, this casserole will not dissapoint you. It is really nice comfort food. I have added the Parmesan Cheese to the topping and sometimes I like to use a combination of Swiss Cheese and Cheddar in the casserole.
Provided by mums the word
Categories Ham
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a saucepan, bring potatoes, carrot, celery and water to boil.
- Reduce heat, cover and cook 15 minutes or til tender.
- Drain and set aside.
- In large skillet, saute ham, green pepper and onions in 3 tbsp of the butter until vegetables are tender.
- Add to the potato mixture and transfer to a greased 1 1/2 qt baking dish.
- In saucepan, melt remaining butter, stir in flour and whisk until smooth.
- Gradually add milk, salt and pepper.
- Bring to boil and stir for 2 minutes or until thickened.
- Reduce heat, add cheese and stir until melted.
- Pour over the ham mixture and sprinkle with bread crumbs and parmesan. (Dot with 2 tbsp butter if you want a crisp topping.).
- Bake uncovered at 375F for 25-30 minutes.
Nutrition Facts : Calories 595.9, Fat 37.8, SaturatedFat 22.4, Cholesterol 132.3, Sodium 1994.4, Carbohydrate 34.3, Fiber 3.3, Sugar 2.9, Protein 30.1
MOTHER'S HAM CASSEROLE
This ham casserole recipe always brings back fond memories of her when I prepare it. It was one of my mother's favorite recipes. It's a terrific use of leftover ham from a holiday dinner. -Linda Childers, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.
Nutrition Facts : Calories 360 calories, Fat 23g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1157mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
HUMBLE HAM CASSEROLE
"Keep this casserole in the oven until the cheese is nice and toasted on top-delicious!"
Provided by Nancy Fuller
Categories main-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Butter a shallow 3-quart baking dish. In a medium saucepan, melt the butter over medium heat. Add the leeks and thyme and cook, stirring occasionally, until the leeks are softened, about 5 minutes. Sprinkle with the flour; stir and cook 2 minutes. Whisk in the milk and half-and-half, bring to a simmer and cook until thickened, about 5 minutes. Season with the nutmeg, salt and pepper. Remove from the heat.
- Peel and thinly slice the potatoes about 1/8 inch thick. Spread about 1 cup of the cream sauce in the bottom of the buttered baking dish. Layer with half of the potatoes, half of the cheddar and all of the ham. Spread with another cup of sauce. Layer the rest of the potatoes over the top, then add the rest of the sauce. Sprinkle with the remaining cheddar, the breadcrumbs and parmesan.
- Cover the dish with foil and bake until the potatoes are just tender, 35 to 40 minutes. Uncover and bake until the top is browned and bubbly, 15 to 20 more minutes. Let sit 10 minutes before serving.
MOTHER'S HAM CASSEROLE
One of my mother's favorite dishes, this recipe always brings back fond memories of her when I prepare it. It's a terrific use of leftover ham from a holiday dinner. Our five grandchildren are my favorite interest outside the kitchen!
Provided by Allrecipes Member
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook about 15 minute or until tender. Drain. In a large skillet, saute the ham, green pepper and onion in 3 tablespoons butter until tender. Add to the potato mixture. Transfer to a greased 1-1/2-qt. baking dish.
- In a saucepan, melt the remaining butter; stir in flour until smooth. Gradually add milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. Pour over the ham mixture. Sprinkle with bread crumbs. Bake, uncovered, at 375 degrees F for 25-30 minutes or until heated through.
Nutrition Facts : Calories 589.1 calories, Carbohydrate 29 g, Cholesterol 122.1 mg, Fat 42.2 g, Fiber 3.2 g, Protein 23.9 g, SaturatedFat 23.7 g, Sodium 1543.5 mg, Sugar 7 g
MOTHER'S HAM CASSEROLE
One of my mother's favorite dishes, this recipe always brings back fond memories of her when I prepare it. It's a terrific use of leftover ham from a holiday dinner. Our five grandchildren are my favorite interest outside the kitchen!
Provided by Allrecipes Member
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook about 15 minute or until tender. Drain. In a large skillet, saute the ham, green pepper and onion in 3 tablespoons butter until tender. Add to the potato mixture. Transfer to a greased 1-1/2-qt. baking dish.
- In a saucepan, melt the remaining butter; stir in flour until smooth. Gradually add milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. Pour over the ham mixture. Sprinkle with bread crumbs. Bake, uncovered, at 375 degrees F for 25-30 minutes or until heated through.
Nutrition Facts : Calories 589.1 calories, Carbohydrate 29 g, Cholesterol 122.1 mg, Fat 42.2 g, Fiber 3.2 g, Protein 23.9 g, SaturatedFat 23.7 g, Sodium 1543.5 mg, Sugar 7 g
HAM CASSEROLE
I think this originally came from "Best of Bridge". It is a great way to use leftover ham.
Provided by cuisinebymae
Categories Ham
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Cook onion in butter.
- Blend in flour, salt, and pepper.
- Add milk slowly, stirring continuously, cook until thick.
- Remove from heat.
- Add cheese and stir until it melts and is well blended.
- Add ham and potatoes and mix together.
- Pour into a casserole dish, sprinkle with crumbs.
- Bake at 400 degrees F for 30 minutes.
More about "mothers ham casserole food"
MOM'S HAM NOODLE CASSEROLE - WYLDFLOUR
From wyldflour.com
5/5 (1)Estimated Reading Time 5 minsServings 4-6Calories 2620 per serving
MOTHER'S HAM CASSEROLE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 6Total Time 1 hrCategory DinnerCalories 360 per serving
10 BEST HAM CASSEROLE RECIPES - YUMMLY
From yummly.com
HAM AND POTATO CASSEROLE RECIPE - MOMS WHO THINK
From momswhothink.com
HAM NOODLE CASSEROLE RECIPE - MOMS WHO THINK
From momswhothink.com
BEST HAM CASSEROLE RECIPES - MARTHA STEWART
From marthastewart.com
MOTHER'S HAM CASSEROLE RECIPE: FOOD REFERENCE HAM RECIPES
From foodreference.com
CHEESY HAM CASSEROLE | YELLOWBLISSROAD.COM
From yellowblissroad.com
MOTHER'S DAY HAM AND CHEESE BREAKFAST CASSEROLE RECIPE
From recipeland.com
MOTHER'S HAM CASSEROLE - HAM CASSEROLE RECIPES | RECIPES
From recipesneat.com
MOTHER'S HAM CASSEROLE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
MOTHERS HAM CASSEROLE BEST RECIPES
From recipesforweb.com
MOTHER'S HAM CASSEROLE - RECIPE | COOKS.COM
From cooks.com
WINTER CASSEROLE RECIPES TO WARM YOU UP | READER'S DIGEST ...
From readersdigest.ca
MAC 'N' SWISS WITH HAM, PEAS AND DEVILED BREADCRUMBS ...
From rachaelray.com
COUNTRY HAM CASSEROLE - I AM HOMESTEADER
From iamhomesteader.com
MOTHER'S HAM CASSEROLE RECIPE - BIGOVEN
From bigoven.com
RECIPE FOR MOTHER’S DAY: FRENCH TOAST CASSEROLE (PLUS ...
From rep-am.com
5-INGREDIENT HAM AND NOODLE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
RECIPE: HAM & LINGUINE CASSEROLE, MOTHER OF ALL ... - KITCHN
From thekitchn.com
HAM CASSEROLE - BIGOVEN.COM
From bigoven.com
MAC 'N' SWISS WITH HAM, PEAS AND DEVILED BREADCRUMBS ...
From rachaelrayshow.com
BAKED CROQUE MADAME CASSEROLE WITH HAM AND GRUYèRE RECIPE ...
From epicurious.com
MOTHER'S DAY BRUNCH: MAKE-AHEAD FRENCH TOAST CASSEROLE
From usatoday.com
BEST EVER HAM CASSEROLE - THERESCIPES.INFO
From therecipes.info
HAM CASSEROLE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HAM CASSEROLE RECIPE - FOOD.COM | RECIPE | HAM CASSEROLE ...
From pinterest.ca
MOTHER’S HAM CASSEROLE | RECIPE | HAM CASSEROLE RECIPES ...
From pinterest.com
HOMEMADE - MOTHERS HAM/POTATO CASSEROLE CALORIES, CARBS ...
From sync.myfitnesspal.com
MOTHER'S HAM CASSEROLE RECIPE
From crecipe.com
40+ BEST MOTHER'S DAY BRUNCH IDEAS | LIL' LUNA
From lilluna.com
MOTHER’S HAM CASSEROLE | RECIPE | HAM CASSEROLE, RECIPES ...
From pinterest.com.au
MOM'S CHEESY HAM AND POTATO CASSEROLE RECIPE - THESE OLD ...
From theseoldcookbooks.com
MOTHER'S DAY TREAT: FRENCH TOAST CASSEROLE - PLUS DRINK ...
From salemnews.com
20+ MOTHER'S DAY DINNER IDEAS | LIL' LUNA
From lilluna.com
RECIPE FOR MOTHER'S DAY: FRENCH TOAST CASSEROLE (PLUS ...
From timescolonist.com
MOTHER’S HAM CASSEROLE | RECIPE | LEFTOVER HAM, HAM ...
From pinterest.com
MOTHER’S HAM CASSEROLE - MASTERCOOK
From mastercook.com
MOTHER'S HAM CASSEROLE RECIPE | TASTE OF HOME - MASTERCOOK
From mastercook.com
CHEESY HAM AND POTATO CASSEROLE (*"MOTHER'S HAM CASSEROLE ...
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love