CRANBERRY ORANGE BISCONIE COSTCO RECIPE
Bisconies are so addictive! If you always crave these babies from Costco, but rarely find them, this recipe is for you! They will give you exactly the same bisconie with cranberry and orange as you got from the supermarket. Bake them, and serve them with tea or milk for a delicious afternoon snack.
Provided by TheChef
Categories Snack
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F, or 190°C.
- Mix evenly all the sugar, baking powder, salt, and flour. It's even better if you take the time to sift all of them into the bowl. Cut up the butter into smaller cubes. Mix in the orange peels and the butter.
- With your finger, work thru the butter and mix it with the dry ingredients as best you can.
- Stir the milk and one egg, plus the yolk of the second egg (keep the whites, you will need them at the final step) until it's evenly whisked, and add the mixture to the bowl of other ingredients.
- Work them together swiftly, and transfer them to any clean, flat surface in your kitchen.
- Now it's time to add the dried and candied fruits. Work it together, but try to be fast.
- To make the bisconies soft, avoid overworking the dough. Flatten the dough with your hands on the flat surface. Skip the rolling pin. You can either cut the rolled-out, flattened dough into squares, triangles, or circles with a cookie cutter.
- Put the raw bisconies on a baking sheet lined with parchment paper, and brush them with the gently whisked egg white.
- Bake them for 16-20 minutes in the preheated oven. Take one or two hours and let them cool down completely before serving or eating.
CRANBERRY BISCUITS
I like the texture and nutrition of potato rolls and the taste of orange-cranberry bread, so I combined them in these yummy breakfast biscuits. Dotted with dried cranberries and drizzled with a sweet glaze, these tender treats are a family favorite. -Debra Fulenwider, Colfax, California
Provided by Taste of Home
Time 50m
Yield about 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add cranberries. , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Roll or pat to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place in a greased 15x10x1-in. baking pan. Cover and let rise in a warm place until almost doubled, about 40 minutes. , Bake at 375° for 10-15 minutes or until golden brown. For glaze, combine confectioners' sugar and enough orange juice to achieve a glaze consistency. Drizzle over warm biscuits. Sprinkle with chopped cranberries if desired.
Nutrition Facts : Calories 198 calories, Fat 3g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 306mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
CRANBERRY ORANGE SCONES
Provided by Ina Garten
Time 55m
Yield 14 to 16 scones
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, 1/4 cup sugar, the baking powder, salt and orange zest. Add the cold butter and mix at the lowest speed until the butter is the size of peas. Combine the eggs and heavy cream and, with the mixer on low speed, slowly pour into the flour and butter mixture. Mix until just blended. The dough will look lumpy! Combine the dried cranberries and 1/4 cup of flour, add to the dough, and mix on low speed until blended.
- Dump the dough onto a well-floured surface and knead it into a ball. Flour your hands and a rolling pin and roll the dough 3/4-inch thick. You should see small bits of butter in the dough. Keep moving the dough on the floured board so it doesn't stick. Flour a 3-inch round plain or fluted cutter and cut circles of dough. Place the scones on a baking pan lined with parchment paper. Collect the scraps neatly, roll them out, and cut more circles.
- Brush the tops of the scones with egg wash, sprinkle with sugar, and bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked. The scones will be firm to the touch. Allow the scones to cool for 15 minutes and then whisk together the confectioners' sugar and orange juice, and drizzle over the scones.
CRANBERRY-ORANGE BISCOTTI
I received this recipe from a friend, and it's great! I use the convection bake setting on my oven, so it's usually 50 degrees hotter than normal ovens. you may want to add 50 degrees depending on your oven.
Provided by bubbles52793
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Beat butter and sugar together in a bowl until mixture is creamy. Beat in eggs, orange zest, orange extract, and almond extract.
- Whisk flour, baking powder, baking soda, and salt in a separate bowl; mix dry ingredients into moist ingredients to make a stiff dough. Mix sweetened cranberries into dough. Form dough into a ball, cut into halves, and shape each half into a log. Place logs onto prepared baking sheet.
- Bake in the preheated oven until the edges are lightly browned, 20 to 25 minutes. Let logs cool completely on wire racks.
- Cut logs into slices on a slight diagonal and lay the slices on the parchment-lined baking sheet. Bake biscotti until crisp and lightly golden brown, about 7 minutes.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 49.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 5.2 g, Sodium 256.7 mg, Sugar 27.1 g
VANILLA-ORANGE SUGARED CRANBERRIES
I always like to make sugared cranberries in preparation for the holidays. They are extremely simple, and impressive at any Thanksgiving, Christmas, or New Years table! Sugared cranberries are like nature-made Sour Patch Kids, sweet and tart. Plus they are so pretty; just think of all the wonderful ways to use them: Place them in a candy dish to be gobbled up by the handful! Use as a fancy garnish for holiday pies, cakes...even savory dishes. Fill martini or champagne glasses with them to decorate your holiday table. Place them in little tins or gift bags for small edible gifts!
Provided by spicyperspective
Categories Dessert
Time P1DT5m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Combine 2 ½ cups of sugar, water, vanilla, and orange extract in a sauce pan. Heat over medium until the sugar has completely dissolved-but not boiling.
- Pour in the cranberries and stir. The hot syrup will loosen the skin, saturate the berries and adhere to the berries over time.
- Cover the cranberries with a small plate to keep them mostly submerged. Then cover the pan and place it in the refrigerator over night.
- Place the remaining 1 ¼ cup of sugar in a rimmed dish. Strain the cranberries and place them in the sugar. Shake until they are completely coated.
- Carefully transfer them to a baking sheet to dry-about an hour.
- Once the sugar coating is hard, place them in an air-tight container and keep in a cool spot for up to a week!
- *Don't forget to refrigerate your Cranberry Infused Vanilla-Orange Syrup for cocktail time!
GLAZED CRANBERRY BISCUITS
My family likes biscuits for breakfast. One Sunday, I decided to make those golden goodies extra special by adding white chips, dried cranberries and a simple orange glaze. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Time 45m
Yield about 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first five ingredients. Cut in shortening and butter until mixture resembles coarse crumbs. Stir in milk and orange juice just until moistened. Stir in cranberries and baking chips. , Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter., Place 2 in. apart on a greased baking sheet. Bake at 400° for 12-16 minutes or until lightly browned. In a small bowl, combine the confectioners' sugar, orange juice and extract; drizzle over biscuits. Serve warm.
Nutrition Facts : Calories 285 calories, Fat 11g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 206mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
INDIVIDUAL ORANGE CRANBERRY BISCUITS
An apple a day may or may not keep the doctor away, but apples do add wonderful flavor, moisture, and sweetness to these delicious pancakes. Try them topped with homemade applesauce.
Provided by Jodi Berg
Yield 12 biscuits
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- 2. Combine the flours, baking powder, baking soda, and salt in a medium bowl.
- 3. Place the yogurt, orange juice, brown sugar, orange zest, and vanilla into the Vitamix container in the order listed and secure the lid. Select Variable 1. Turn the machine on and slowly increase the speed to Variable 10, then to High. Blend for 20 seconds.
- 4. Pour the yogurt mixture into the flour mixture and fold in the cranberries.
- 5. On a floured surface, pat the dough into a 9-inch (23-cm) round about 1/2 inch (1.3 cm) thick. Cut into 12 wedges.
- 6. Place the wedges on the baking sheet and brush the tops with the milk. Bake for 30 to 35 minutes, until lightly browned.
- 7. Remove from the baking sheet and cool on a wire rack.
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