Savory Meatballs Food

STARR'S SAVORY MEATBALLS

Steps:

• Preheat an oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
• Mix together the ground beef, onion, bread crumbs, Parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt, and pepper in a large bowl until just combined. Divide the mixture into 4 equal portions, then roll each of those portions into 4 meatballs. Arrange the meatballs on the prepared baking sheet.
• Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes.

SAVORY MEATBALLS

Steps:

• In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 2-in. balls. In a large skillet, brown meatballs in batches in oil over medium-high heat. , Place in a 2-qt. baking dish. Combine soup and water; pour over meatballs. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer inserted in meatballs reads 160°.

SWEET & SAVORY MEATBALLS

Steps:

• Place meatballs in Crockpot (or slow cooker).
• Mix remaining ingredients very well, and add to Crockpot.
• Simmer on low for 2 hours. Stir after 2 hours.

SAVORY MEATBALL CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Mix ground beef, sausage, bread crumbs, 1/3 cup evaporated milk, onion, and 1 teaspoon chili powder together in a bowl; shape into small meatballs.
• Cook and stir meatballs, 10 to 15 at a time, in a skillet over medium heat until slightly browned, 2 to 4 minutes. Return all meatballs to skillet, cover, and cook over low heat until meatballs are cooked through, about 10 minutes. Transfer meatballs to a 2 1/2-quart casserole dish. Pour excess grease out of skillet, reserving the browned bits of food in the skillet.
• Combine cream of mushroom soup, cream of celery soup, 1 cup evaporated milk, and water in the skillet with browned bits of food; cook and stir until sauce is steaming but not boiling, about 5 minutes. Pour sauce over meatballs.
• Combine flour, baking powder, and 1/2 teaspoon chili powder in a bowl; cut in shortening until mixture is crumbly. Beat 1/3 cup evaporated milk and egg together in a separate bowl; mix into flour mixture until a sticky dough forms. Knead dough about 10 times. Roll dough into a 10x12-inch rectangle on a floured work surface. Sprinkle Cheddar cheese over dough. Starting on the long end, roll dough around cheese forming a roll; cut into 8 to 10 slices. Turn slices on their side and flatten slightly with your hand; arrange on top of sauce.
• Bake in the preheated oven until sauce is bubbling and biscuits are lightly browned, 20 to 25 minutes.

SAVORY TURKEY-RICOTTA MEATBALLS

Steps:

• Preheat oven to 375 degrees.
• Combine ground turkey breast with the other ingredients in a bowl and then shape mixture into about 18 meatballs.
• Heat a large nonstick skillet over medium-high heat.
• Coat pan with cooking spray.
• Add meatballs, and brown on all sides.
• Remove from skillet; transfer to a broiler pan coated with cooking spray, and bake for 15 minutes or until done.
• To freeze: Follow cooking directions, then allow meatballs to cool to room temperature.
• Place on a baking sheet, making sure they don't touch one another, and place in the freezer for an hour.
• Next, transfer hardened meatballs to an airtight container, and store in the freezer.
• Thaw meatballs in the refrigerator, then bake at 375 degrees for 20 minutes or untinl heated.