COPYCAT A&W CHILI DOGS
These Copycat A&W Beef Chili Dogs are amazing! This classic recipe is a keeper and one you'll love to have on hand for quick dinner ideas.
Provided by All She Cooks
Categories Main Course Main dishes
Time 1h5m
Number Of Ingredients 13
Steps:
- Brown the ground chuck in a 2 quart saucepan, breaking meat into very small pieces.
- While cooking, lightly season meat with salt and pepper.
- Do not drain the fat.
- Add the tomato paste, water, sugar, yellow mustard, onion, chili powder, and Worcestershire sauce.
- Simmer for 30-45 minutes, uncovered, until it thickens. Stir occasionally. Keep warm until ready to serve.
- In a 2 quart saucepan, bring water to a rolling boil.
- Removing the saucepan from the heat, add frankfurter to the water. Cover and let sit about 10 minutes.
- Microwave hot dog roll for 10 seconds to warm.
- Serve each hot dog on a bun, topped with the chili sauce.
Nutrition Facts : Calories 622 kcal, Carbohydrate 45 g, Protein 33 g, Fat 35 g, SaturatedFat 13 g, Cholesterol 111 mg, Sodium 1306 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving
A&W CHILI DOG SAUCE RECIPE - (3.8/5)
Provided by LTIPPETT
Number Of Ingredients 12
Steps:
- In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. Add the remaining ingredients. Simmer, uncovered, 30 to 45 minutes until it thickens. Stir occasionally. Allow to cool, cover, and refrigerate until needed. Before serving, microwave until warm.
COPYCAT A&W CHILI DOGS
Now you can make your very own A&W Chili Dogs with this super easy Copycat recipe. A great topping for your hot dogs.
Provided by Chef Rodney
Categories Burgers & Hot Dogs
Time 40m
Number Of Ingredients 16
Steps:
- In a skillet, cook the ground beef till no longer pink. Season the meat with salt and pepper.
- Add all the remaining ingredients to the meat mixture. Bring to a gentle boil, then reduce heat to low and let simmer until thickened, about 30 minutes.
- Cook the hot dogs using your preferred method.
- Serve the hot dogs in a bun topped with the chili sauce, cheese, and onions.
Nutrition Facts : Calories 403 kcal, Carbohydrate 38 g, Protein 26 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1148 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 8 g, ServingSize 1 serving
CHILI DOGS
There are few things more indulgent than biting into a chili dog. With a soft bun, all-beef hot dog, warm ground beef chili, and melted cheddar cheese, this easy recipe is the best way to eat a hot dog.
Provided by Kristen Stevens
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- Add the ground beef to a small pot over medium heat. Let it cook until you see some fat in the pan then add the onion and garlic. Continue to cook until the meat is no longer pink and the onion is soft, about 5 minutes.
- Add the honey and chili powder to the pot and stir well. Let it cook for 2-3 minutes to caramelize the honey then add the diced tomatoes, salt, and pepper. Let the chili simmer on low heat while you prepare the dogs and buns.
- Cook the hot dogs and warm the buns over a fire, on a grill, or in a pan on your stove. When they're ready, put a hot dog in each bun and top with ¼ cup of the chili, 2 tablespoons of shredded cheddar, and some green onions. (See notes)
Nutrition Facts : ServingSize 1 hot dog, Calories 385 kcal, Sugar 6 g, Sodium 970 mg, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 35 g, Fiber 2 g, Protein 25 g, Cholesterol 70 mg, UnsaturatedFat 8 g
BEST EVER CHILI DOG SAUCE
DH loves this recipe so much, that when he retires, he's considering buying a mobile concession stand to haul behind our RV to sell these hotdogs. We add cheese, onion and mustard, but that is your choice. This freezes well.
Provided by Deely
Categories Sauces
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Brown hamburg and 1/3 cup onion.
- Drain.
- Combine hamburg onion mix and remaining ingredients.
- Simmer 2 hours.
A&W CONEY ISLAND HOT DOG SAUCE
Make and share this A&W Coney Island Hot Dog Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 4h15m
Yield 12 pints, 100 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger and onions in very large skillet; drain.
- Add the remaining ingredients and simmer, or cook on low in a crockpot, for 3½ hours.
- Stir frequently, as it will tend to stick.
- This freezes well.
- Serve with dry minced onions rehydrated in boiling water (in addition to the sauce).
Nutrition Facts : Calories 80.3, Fat 2.8, SaturatedFat 1, Cholesterol 15.2, Sodium 416.7, Carbohydrate 8.8, Fiber 1.4, Sugar 6.5, Protein 5.9
CHILI DOG SAUCE
This big batch of sauce disappears quickly. Why not put some sauce into pretty jars and take it to your next cookout? You're sure to be the hit of the barbecue.- Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Categories Lunch
Time 2h55m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook the beef, onions, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in ketchup and chili powder. Simmer, uncovered, for 2-1/2 hours or until thick and bubbly, stirring occasionally. , Serve over hot dogs in buns; sprinkle with cheese.
Nutrition Facts : Calories 121 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 437mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
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