Pampered Chef Style Peanut Buster Dessert Pizza Food

PEANUT BUTTER BROOKIE DEEP-DISH DESSERT PIZZA

Steps:

• Heat oven to 350°F. Grease 10-inch springform pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
• Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
• Bake 35 to 40 minutes or until toothpick inserted in center of pan comes out almost clean. Cool completely on cooling rack, about 2 hours.
• In medium bowl, beat cream cheese, 1/2 cup of the powdered sugar, the whipping cream and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base, leaving a 1/2-inch border around the edge. Top with peanut butter cups.
• In small bowl, beat peanut butter, milk and remaining 1/4 cup powdered sugar. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top of pizza. Cut into 16 wedges, and serve. Store loosely covered in refrigerator.

PEANUT BUSTER PIZZA

Steps:

• Preheat oven to 350 degrees. Prepare brownie mix according to package directions. Place parchment paper on 15" stone. Pour brownie mixture on paper and spread into a 14" circle. Bake 20-25 minutes or until set. Cool completely. Mix cream cheese, sugar and peanut butter until smooth. Spread over brownie crust. Chop candy and peanuts and sprinkle over peanut butter mixture. Slice bananas and layer over peanuts. Grate chocolate over top.