Pampered Chef Style Peanut Buster Dessert Pizza Food

PEANUT BUTTER BROOKIE DEEP-DISH DESSERT PIZZA

Peanut Butter Brookie Deep-Dish Dessert Pizza image

When it comes to dessert, we think over-the-top is just enough. Betty Crocker™ Peanut Butter Cookie Mix and Betty Crocker™ Fudge Brownie Mix create the "crust" in this chocolate-peanut butter dessert pizza. Once you've created a dessert-worthy crust, add your "pizza sauce," made with sweet cream cheese. Top with miniature peanut butter cups and a peanut butter drizzle. Bring new meaning to pizza night with a brownie dessert pizza that'll be requested for every sweet craving.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h5m

Yield 16

Number Of Ingredients 11

Ingredients

1 box (18.3 oz) Betty Crocker™ Fudge Brownie Mix
Water, vegetable oil and eggs called for on brownie mix box
1 pouch (17.5 oz) Betty Crocker™ Peanut Butter Cookie Mix
Oil and egg called for on cookie mix pouch
1 package (8 oz) cream cheese, softened
3/4 cup powdered sugar
1/4 cup heavy whipping cream
1/2 teaspoon vanilla
30 miniature peanut butter cups, unwrapped and cut into quarters
2 tablespoons creamy peanut butter
1 tablespoon milk

Steps:

Heat oven to 350°F. Grease 10-inch springform pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
Bake 35 to 40 minutes or until toothpick inserted in center of pan comes out almost clean. Cool completely on cooling rack, about 2 hours.
In medium bowl, beat cream cheese, 1/2 cup of the powdered sugar, the whipping cream and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base, leaving a 1/2-inch border around the edge. Top with peanut butter cups.
In small bowl, beat peanut butter, milk and remaining 1/4 cup powdered sugar. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top of pizza. Cut into 16 wedges, and serve. Store loosely covered in refrigerator.

Nutrition Facts : Calories 530, Carbohydrate 67 g, Cholesterol 55 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 9 g, ServingSize 1 Wedge, Sodium 390 mg, Sugar 48 g, TransFat 0 g

PEANUT BUSTER PIZZA

PEANUT BUSTER PIZZA image

Categories Chocolate Dessert Cupcake

Yield 1

Number Of Ingredients 8

Ingredients

1 Pkg brownie mic 19.8 oz.
8 oz. cream cheese
1 C. brown sugar packed
1/4 C. peanut butter
1.6 oz. each peanut butter cups, chopped.
1/4 C. chopped peanuts
2 bananas
1 oz. semi-sweet chocolate

Steps:

Preheat oven to 350 degrees. Prepare brownie mix according to package directions. Place parchment paper on 15" stone. Pour brownie mixture on paper and spread into a 14" circle. Bake 20-25 minutes or until set. Cool completely. Mix cream cheese, sugar and peanut butter until smooth. Spread over brownie crust. Chop candy and peanuts and sprinkle over peanut butter mixture. Slice bananas and layer over peanuts. Grate chocolate over top.

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