Cheese Tortellini Soup W Kielbasa White Beans Spinach Recipe 465 Food

CHEESE TORTELLINI SOUP W/ KIELBASA, WHITE BEANS, SPINACH RECIPE - (4.6/5)

Steps:

• Heat the olive oil in a large Dutch oven over medium-high heat. Add the kielbasa, garlic, onion, thyme, and red pepper flakes and saute until browned, about 12 minutes. ( I threw the garlic in after about 8 minutes of cooking.. didn't want it to burn.) Add the broth and tomatoes and bring to a boil . Reduce heat to low and simmer for 15 minutes. Add the beans and tortellini to the soup. Simmer until the pasta is just tender to the bite, about 10 minutes. Stir the spinach into the soup and turn off the heat; let stand for about 2 minutes. Ladle the soup into bowls and sprinkle with Parmesan cheese before serving. ** Please note , add tortellini at another time if you aren't going to eat this all right away. It will become mushy if stored and absorbs some of the soup. I recommend boiling it as needed al dente, then throwing it in the soup for a couple of minutes.

CHEESE TORTELLINI SOUP WITH CANNELLINI & SPINACH

Steps:

• Heat oil in large pot over medium high heat; add the onion, garlic, thyme and red pepper flakes, sauté until the onion is softens and the flavors meld together, about 3 minutes.
• Add the chicken broth, raise the heat to high and bring to a boil. Stir in the tortellini, and cook for 4 minutes.
• Reduce heat to a simmer and add the spinach and cannelloni beans, continue to simmer until the spinach has wilted, and pasta is tender, about 1 minute.
• Ladle soup into bowls. Serve with Parmesan cheese on the side.

CHEESE TORTELLINI WITH BEANS AND SPINACH

Steps:

• Drain and rinse beans; leave in colander.
• Prepare tortellini according to package directions. When cooked, drain over the beans and leave both to drain.
• Heat 1 tablespoon oil in a skillet; add sweet red peppers, garlic and Italian seasoning.
• Cook 3-5 minutes until the peppers are tender.
• Add reserved olive oil, beans and tortellini. Toss to combine. Cook over medium heat until heated through.
• Add spinach, toss to combine. Cook just until spinach begins to wilt.
• Top with parmesan cheese.

KIELBASA WITH TOMATOES AND WHITE BEANS

Steps:

• Heat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon.
• Reduce heat to medium, add onions and cook until transparent.
• Reduce heat to low, add garlic and herbs and cook 1 minute.
• Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.

TORTELLINI AND SPINACH SOUP

Steps:

• Wash spinach thoroughly and tear into pieces.
• Heat oil in large soup pot over medium high heat. Add bacon, if desired, cooking until lightly browned. Add garlic and onion and cook until browned, about 10 to 15 minutes.
• Stir in broth, tomatoes and seasoning and bring to a boil.
• Add tortellini and simmer just until tender, about 7 to 10 minutes.
• Add spinach, salt and pepper to taste and beans. Heat until warmed through.
• Top with Parmesan cheese and serve.

KIELBASA, KALE, TORTELLINI SOUP

Steps:

• Heat oil, fry sausage until beginning to brown, add vegetables and sauté until tender and translucent-15-20 minutes.
• Add broth and bring to a boil, add beans and kale and simmer 15 minutes or so. Add tortellini to soup and simmer until pasta is tender (about 5 more minutes).
• May serve topped with some freshly grated cheese.

TORTELLINI BEAN SOUP

Steps:

• In a large saucepan heat oil over medium heat cook carrots, onion, garlic, basil and bay leaf. Stirring occasionally for 5 minutes.
• Add chicken stock and tomatoes, breaking tomatoes with back of spoon. Bring to a boil.
• Add tortellini return to boil.
• Reduce heat to medium heat cook stirring occasionally for about 10 minutes.
• Stir in black beans and season with pepper.
• Discard bay leaf. Ladle into bowl and sprinkle with cheese.