No Mayo Pimento Cheese Spread Food

NO-MAYO PIMENTO CHEESE

No-Mayo Pimento Cheese image

A southern STAPLE. This dip, spread, put that on ANYTHING kind of food is cheesy, savory and flavorful. Can we talk about CHEESE?!

Provided by Nicola

Number Of Ingredients 10

Ingredients

8 oz tub whipped cream cheese
1/2 lb sharp cheddar cheese (grated)
6 oz jar diced pimentos (drained)
2 tsp worcestershire sauce
1 lemon (juiced)
1 tsp salt
1/2 tsp paprika
1/2 tsp onion powder
1/4 tsp black pepper
1/4 tsp mustard powder

Steps:

Mix together the whipped cream cheese with the lemon juice, worchestershire, and seasonings.
Fold in the grated cheese and pimentos. Do not overmix.
Serve immediately or store in the fridge until ready to serve! Store in an air-tight container (preferably glass) for up to a week in the fridge.

NO MAYO PIMENTO CHEESE SPREAD

No Mayo Pimento Cheese Spread image

Provided by My Food and Family

Categories Appetizers & Snacks

Time 30m

Number Of Ingredients 6

Ingredients

8 oz Kraft Finely Grated Sharp Cheddar Cheese
3 oz Philadelphia Cream Cheese, softened
1/2 cup sour cream
1 small jar diced pimento, drained
1/4 tsp hot sauce
Dash of garlic powder

Steps:

Blend cheeses together thoroughly with sour cream in medium mixing bowl.
Mix in pimento, hot sauce and garlic powder
Refrigerate or serve immediately on crackers, tea sandwiches, spread thinly on ham roll-ups or dollop on baked potato.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PIMENTO CHEESE (NO MAYONNAISE)

Pimento Cheese (No Mayonnaise) image

This Pimento Cheese recipe is perfect for the mayonnaise-haters in your world. This recipe is based on my friend Paige Meszaros' creation.

Provided by D. Todd Miller

Categories Lunch/Snacks

Time 15m

Yield 12-16 serving(s)

Number Of Ingredients 9

Ingredients

10 ounces extra-sharp cheddar cheese, freshly grated
8 ounces cream cheese, softened well
1 (4 ounce) jar diced pimentos, with juice
3 garlic cloves, minced (approximate, adjust to your liking)
1/2 teaspoon Dijon mustard
1/4 teaspoon fresh ground pepper
1/4 teaspoon paprika
2 -4 drops hot sauce
1 pinch sugar

Steps:

Mix all ingredients very well. Note: For the best flavor, grate the cheddar just before you make the recipe. Store pimento cheese in an airtight container in the refrigerator.
To make this into a hot dip, simply heat in a crock pot until bubbly.

Nutrition Facts : Calories 164.8, Fat 14.5, SaturatedFat 9.1, Cholesterol 45.6, Sodium 208.2, Carbohydrate 1.6, Fiber 0.2, Sugar 0.5, Protein 7.5

THE BEST EVER PIMIENTO CHEESE SPREAD

The Best Ever Pimiento Cheese Spread image

This is a tart pimiento cheese because of the very sharp cheese plus the addition of the vinegar, and the lemon pepper. If you like tangy foods, then this is a very good recipe to try! We have never gone back to store bought pimiento cheese after this recipe. My aunt's mother-in-law invented this spread and we have been eating it for years.

Provided by Juenessa

Categories Spreads

Time 20m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 ounce) packages cracker barrell vermont extra-sharp cheddar cheese (this is a white-colored cheese)
1 (8 ounce) package cream cheese, softened
1 (4 ounce) jar pimientos
1/4 cup vinegar
1 tablespoon flour
1 teaspoon lemon pepper
1 teaspoon yellow mustard
1/2 cup mayonnaise

Steps:

Bring vinegar to a boil in the microwave.
Add flour to vinegar and stir to make a paste.
Add softened cream cheese to above mixture and stir thouroughly.
Add all other ingredients except cheese to above mixture and mix well.
Grate the cheese with manual cheese grater or in your food proccessor.
Add cheese into mixture and mix well.
Serve on bread as a sandwich or on crackers, wheat thins, etc.

Nutrition Facts : Calories 225.1, Fat 19.2, SaturatedFat 10.9, Cholesterol 54.7, Sodium 316.5, Carbohydrate 3.3, Fiber 0.1, Sugar 0.9, Protein 10.1

PIMENTO CHEESE SPREAD

Pimento Cheese Spread image

This is one of my favorite recipes, adapted from Southern Living 2001 Recipes. The original recipe calls for mayonnaise, but I like to mix with Miracle Whip because I like the tangy taste.

Provided by Miss Annie

Categories Spreads

Time 20m

Yield 4 Cups

Number Of Ingredients 8

Ingredients

3/4 cup mayonnaise (I like Hellman's)
3/4 cup Miracle Whip
1 (4 ounce) jar pimentos, diced,drained
1 teaspoon Worcestershire sauce
1 teaspoon onion, finely grated
1/4 teaspoon cayenne pepper
1 (8 ounce) package sharp cheddar cheese, finely shredded
1 (8 ounce) package medium cheddar, finely shredded

Steps:

Mix the mayonnaise and Miracle whip together.
Fold in cheeses, onion, and seasonings.
This will store for 1 to 1 1/2 weeks, covered (if it lasts that long).
Good for sandwiches, crackers, celery, etc.

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2022-08-29 Ingredients. 16 ounces sharp cheddar cheese (finely grated) 8 ounces pepper jack cheese (finely grated) 1 1/2 cups mayonnaise (you can substitute plain Greek yogurt) 1 jar pimentos (7oz, drained) 1 teaspoon …
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No Mayo Pimento Cheese Spread Food

NO-MAYO PIMENTO CHEESE

A southern STAPLE. This dip, spread, put that on ANYTHING kind of food is cheesy, savory and flavorful. Can we talk about CHEESE?!

NO MAYO PIMENTO CHEESE SPREAD

PIMENTO CHEESE (NO MAYONNAISE)

This Pimento Cheese recipe is perfect for the mayonnaise-haters in your world. This recipe is based on my friend Paige Meszaros' creation.

THE BEST EVER PIMIENTO CHEESE SPREAD

PIMENTO CHEESE SPREAD

This is one of my favorite recipes, adapted from Southern Living 2001 Recipes. The original recipe calls for mayonnaise, but I like to mix with Miracle Whip because I like the tangy taste.

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