Hot Lemonade Food

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WINTER LEMONADE



Winter Lemonade image

Have you ever drank homemade hot lemonade? This sugar-free hot lemon water recipe takes the classic lemonade to the next level. If you love lemonades, then you should definitely try this winter lemonade variant, which has a great winter taste of ginger, cinnamon, star anise and vanilla with a hint of mandarins. Instead of reaching for mulled wine, try this hot lemonade.

Provided by Jasmin

Categories     Beverages

Time 20m

Number Of Ingredients 8

1 Cup (250ml) Lemon Juice, fresh squeezed
4 tbsp maple syrup or sweetener of choice
1cup (250ml) Water
1cup (250ml) Freshly Squeezed Mandarin Orange or Orange Juice
2-3 Star anise
3 cinnamon sticks
2 tsp vanilla extract
2 cups (500ml) water or more

Steps:

  • Start to squeeze the lemons and heat 250 ml lemon juice with 250 ml water, star anise, cinnamon sticks and pieces of ginger. Don't bring it to a boil, it should just be warm enough for the spice flavors to pass into the lemon. Let it sit for about 10 minutes. Remove the spice from the lemon water. Now add the pressed mandarin juice and the vanilla extract and dilute the hot lemon with about 500 ml of water or more. And warm it up again briefly.

HOT LEMONADE



Hot Lemonade image

I actually usually make this when I'm sick, but it tastes great on healthy days too! Adjust the sweetener up or down to suit your taste for tartness.

Provided by jenpalombi

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 small lemon, juice of
1 tablespoon Splenda sugar substitute
8 -10 ounces boiling water

Steps:

  • Juice the lemon into your mug.
  • Add Splenda.
  • Top with boiling water, stir and serve.

Nutrition Facts : Calories 11.8, Sodium 5, Carbohydrate 4.1, Fiber 0.2, Sugar 1.1, Protein 0.2

HOT LEMONADE



Hot Lemonade image

This is the recipe for hot lemonade my mom used to make for me when I was sick. Very good...

Provided by CHEFPAULASUE

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 3

Number Of Ingredients 4

3 cups boiling water
3 tablespoons honey
1 lemon, juiced
3 tablespoons rum

Steps:

  • In a saucepan, bring water to a boil. Remove from heat, and stir in honey, lemon juice and rum.

Nutrition Facts : Calories 63.8 calories, Carbohydrate 17.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.9 mg, Sugar 17.2 g

SPICED LEMONADE



Spiced Lemonade image

Serve this drink over ice in summer or warmed in winter - it's always refreshing. If you have a cold, a warm mug of spiced lemonade will make you feel much better. And when you're feeling great, it'll quench a big thirst, too!

Provided by Taste of Home

Time 20m

Yield about 2 quarts.

Number Of Ingredients 9

6 cups water, divided
3/4 cup sugar
2 cinnamon sticks
6 whole cloves
1 large lime, thinly sliced
1 lemon, thinly sliced
3/4 cup lemon juice
Ice cubes
Additional cinnamon sticks, optional

Steps:

  • In a large saucepan, bring 4 cups water, sugar, cinnamon and cloves to a boil. Reduce heat; simmer 10 minutes. Remove from heat; discard cinnamon and cloves. Cool. , Pour into a large pitcher. Stir in lime, lemon, lemon juice and remaining water. Chill at least 1 hour. Serve in chilled glass over ice. Garnish with cinnamon stick if desired. Can also be served warm.

Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

HOT BUTTERED LEMONADE



Hot Buttered Lemonade image

Since my husband had fond childhood memories of this winter warmer-upper, I simmered up a batch. It's delicious, simple to prepare for drop-in guests and sets a soothing holiday mood.

Provided by Taste of Home

Time 10m

Yield 4 servings (about 1 cup each).

Number Of Ingredients 6

3 cups water
3/4 cup lemon juice
2/3 cup sugar
1-1/2 teaspoons grated lemon zest
1 tablespoon butter
4 cinnamon sticks (4 inches), optional

Steps:

  • In a saucepan over medium heat, cook and stir the water, lemon juice, sugar and lemon zest until sugar is dissolved. Pour into mugs; dot each with butter. Serve with a cinnamon stick if desired.

Nutrition Facts :

HOT LEMONADE WITH RUM



Hot Lemonade With Rum image

A delicious hot beverage that is perfect in cold weather and for holiday entertaining. Also a wonderful drink if you are feeling a bit under the weather as well! Tastes especially good with ginger-bread cookies! Be sure to spike it with high-quality dark rum. This version can also be chilled. Recipe adapted from Suzanne Lombardi from Star Cookies.

Provided by NcMysteryShopper

Categories     Beverages

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups water
1 1/2 cups fresh lemon juice
1 cup sugar
3/4 cup dark rum
honey (optional)
lemon slice, Rounds, for garnish
cinnamon stick candies, for garnish (swizzle stick) or cinnamon stick

Steps:

  • In a medium saucepan combine water, lemon juice and sugar and simmer over low heat, stirring frequently, until sugar dissolves. Stir in the rum.
  • Pour into warm mugs, garnish with lemon slices & candy swizzle sticks.

Nutrition Facts : Calories 312.7, Sodium 3.7, Carbohydrate 57.9, Fiber 0.4, Sugar 52.1, Protein 0.3

HOT MINT LEMONADE



Hot Mint Lemonade image

Piping-hot lemonade makes a surprisingly satisfying autumn drink. If you're packing this lemonade for a picnic, pour it into a large thermos while it's still hot.

Provided by Martha Stewart

Categories     Drink Recipes

Yield Make 3 quarts

Number Of Ingredients 4

1 1/2 cups sugar
2 bunches fresh mint
6 sprigs fresh mint, for garnish
3 cups freshly squeezed lemon juice (about 15 lemons)

Steps:

  • Place sugar and mint in a large bowl. Using a wooden spoon, press the mint and sugar against the side of the bowl until the sugar resembles wet sand and the mint is bruised. Stir in 2 quarts water.
  • Transfer mixture to a pot; heat over high heat until almost at a boil. Turn off heat; stir in lemon juice. Pass through a sieve; discard mint. Serve hot, garnished with a sprig of mint if desired.

HOT PINK LEMONADE



Hot Pink Lemonade image

Refreshing, fun recipe for blueberry lemonade! Tart and sweet with a boost of antioxidants from the blueberries. The finished drink is hot pink, almost purple.

Provided by Candice S.

Categories     Drinks Recipes     Lemonade Recipes

Time 20m

Yield 6

Number Of Ingredients 6

1 cup water
2 cups white sugar
2 ¼ cups fresh lemon juice
7 cups cool water
2 cups ice
¾ cup blueberries

Steps:

  • Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear. Remove from heat and stir in the lemon juice. Pour 7 cups of cool water and ice into a serving pitcher. Add the lemon syrup and blueberries; stir until you get a 'hot pink' color.

Nutrition Facts : Calories 291.2 calories, Carbohydrate 77.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 12.7 mg, Sugar 70.6 g

HOT GINGER LEMONADE



Hot Ginger Lemonade image

Make and share this Hot Ginger Lemonade recipe from Food.com.

Provided by Gods_sugarcookie

Categories     Beverages

Time 5m

Yield 4 hot mugs, 4 serving(s)

Number Of Ingredients 4

6 cups water
2 tablespoons honey
1 cup freshly-squeezed lemon juice
1/2 teaspoon ginger chopped crystallized ginger

Steps:

  • In a medium-size saucepan, bring water to a boil.
  • Remove from heat.
  • Add honey, juice, and ginger and stir gently for several minutes.
  • Pour into mugs and serve immediately.

Nutrition Facts : Calories 45.3, Fat 0.1, Sodium 11.7, Carbohydrate 12.9, Fiber 0.2, Sugar 10.2, Protein 0.2

LEMONADE



Lemonade image

I make this all summer long. I don't know if the kids like it as much as I do but it doesn't last long. I like a bit more lemon juice also, but then again I like Tart.

Provided by Diana Adcock

Categories     Beverages

Time 5m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 4

1 1/2 cups fresh squeezed lemon juice
7 cups ice cold water
1 cup granulated sugar
2 lemons

Steps:

  • Combine the first three ingredients and stir until sugar is dissolved, add ice and lemon slices then serve.

HOT HONEY LEMONADE WITH GINGER



Hot Honey Lemonade with Ginger image

Hot water is just the right medium for balancing the soothing sweetness of old-fashioned honey-drop candies with the tingle of fresh lemon juice and ginger syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 7

1/2 cup Ginger Simple Syrup for Hot Honey Lemonade
4 tablespoons freshly squeezed lemon juice
4 teaspoons honey
3 cups boiling water
12 whole cloves
4 lemon wedges
12 honey-drop candies

Steps:

  • Pour 2 tablespoons simple syrup in each of four heatproof glasses or mugs. Add 1 tablespoon lemon juice, 1 teaspoon honey, and 3/4 cup boiling water to each; stir until honey dissolves.
  • Stick 3 cloves into each lemon wedge; drop a wedge and 3 candies into each drink. Serve immediately.

HOT SPICED LEMONADE



Hot Spiced Lemonade image

Make and share this Hot Spiced Lemonade recipe from Food.com.

Provided by Audrey M

Categories     Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups water
2/3 cup packed light brown sugar
1/2 cup lemon juice concentrate
8 whole cloves
2 cinnamon sticks

Steps:

  • Combine all ingredients in a medium saucepan.
  • Simmer 20 minutes to blend flavors.
  • Remove cinnamon sticks before serving hot lemonade in a mug.

Nutrition Facts : Calories 145.3, Fat 0.1, Sodium 24.3, Carbohydrate 37.8, Fiber 0.1, Sugar 36.2, Protein 0.1

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