Grandmas Oyster Crackers Food

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GRANDMA'S OYSTER SOUP



Grandma's Oyster Soup image

Grandma's Oyster Soup is a traditional Christmas menu item. Grab a sleeve of crackers and dig into this soup featuring oysters in a buttery-milk broth.

Provided by Barbara

Categories     Entree     Main Course     Side Dish     Soup

Time 35m

Number Of Ingredients 5

1/2 cup butter
1 - 2 pints oysters (with juice)
1/2 gallon whole milk
1 - 3 teaspoons salt
3/4 teaspoon black pepper

Steps:

  • Pour oyster juice through a sieve to remove grit; reserve juice for soup .
  • Rinse oysters in cold water in colander to remove any broken shells.
  • Melt butter in a large sauce pan or soup pot over low heat. Add oysters and gently warm for a few minutes.
  • Add milk and oyster juice. Continue to heat slowly over low heat, stirring occasionally.
  • When the broth is warm (not scalded), season slowly with salt and pepper. Taste and continue to season until the milk broth is flavorful.
  • Serve with crackers or oyster crackers.

Nutrition Facts : Calories 253 kcal, Carbohydrate 12 g, Protein 8 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 59 mg, Sodium 794 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

GRANDMA'S OYSTER CRACKERS



Grandma's Oyster Crackers image

This is similar to the other recipes posted here, but with a couple changes. I went ahead and posted it, as my Grandma made these every year at Christmastime and they are extremely addictive!!! I guessed on the servings...if you're like me, you make a pig of yourself and don't share, so it's a 1 serving recipe!!! ;) **Note, due to a few reviewers saying these were too oily, I changed the oil amount!**

Provided by Troop Angel

Categories     Lunch/Snacks

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1/2-1 cup oil, to preference
1 (1 ounce) package dry ranch dressing mix
2 teaspoons lemon pepper seasoning
2 teaspoons dill
1/2 teaspoon garlic salt
2 (10 ounce) packages oyster crackers

Steps:

  • Mix oil, dressing mix, lemon pepper seasoning, dill, and garlic salt.
  • Pour over 2 (10 oz) packages oyster crackers.
  • Serve and enjoy!

OYSTER CRACKER SNACK



Oyster Cracker Snack image

Field editor Verona Koehlmoos of Pilger, Nebraska shared this quick-to-fix recipe. Everyone will be eating these crackers by the handfuls!

Provided by Taste of Home

Categories     Snacks

Time 5m

Yield 12 cups.

Number Of Ingredients 7

2 packages (10 ounces each) oyster crackers
3/4 cup canola oil
1 envelope ranch salad dressing mix
1 teaspoon dill weed
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning

Steps:

  • Place crackers in a large bowl. In a small bowl, combine the remaining ingredients; pour over crackers and mix well. Let stand for 2 hours. Store in an airtight container.

Nutrition Facts : Calories 168 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 411mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

HOLIDAY OYSTER CRACKER SNACKS



Holiday Oyster Cracker Snacks image

easy, simple, delicious, and cheap way to serve something to nibble on for parties, gatherings,and socials. Makes a huge amount, but I had to put something in for servings. It only takes 5 minutes, and no actual cooking required.

Provided by Lou6566

Categories     Lunch/Snacks

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 5

2 (16 ounce) packages oyster crackers
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1 cup oil
1 (1 ounce) package ranch dressing mix

Steps:

  • Mix all ingredients together.
  • Allow to sit one hour for flavors to blend.

Nutrition Facts : Calories 291.1, Fat 16.1, SaturatedFat 2.4, Sodium 487.1, Carbohydrate 32.3, Fiber 1.4, Sugar 0.2, Protein 4.2

GRANDMA'S OYSTER ROLL



Grandma's Oyster Roll image

This is a great appetizer recipe I got from my grandmother. It is soooo tasty and great for any cocktail party. Simply serve with crackers.

Provided by rebecca684

Categories     Spreads

Time 1h

Yield 10 serving(s)

Number Of Ingredients 11

8 ounces cream cheese
2 tablespoons mayonnaise
2 tablespoons milk
1/2 teaspoon garlic powder
salt
white pepper
1 (3 2/3 ounce) can smoked oysters, chopped
1/2 cup chopped pecans
parsley
paprika
6 ounces chopped black olives

Steps:

  • Soften cream cheese and add next 4 ingredients plus olives.
  • Spread on wax paper and chill in frig till hardened.(make long rectangle).
  • Remove from frig and spread with oysters and pecans.
  • Roll into log form and garnish with parsley and paprika.
  • Chill in Frig. Serve with assorted crackers.

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