German Style Spinach Food
GERMAN-STYLE SPINACH
Grandma's spinach dish is flavored with her Austrian heritage. It's tasty and always looks so pretty on the plate. We children never had to be told to eat our spinach at Grandma's house! -Joan Hutter, Warwick, Rhode Island
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook spinach according to package directions. Drain well and set aside. Saute onion and garlic in butter in a large skillet until tender. Stir in the spinach, bacon, nutmeg, salt and pepper; heat through.
Nutrition Facts : Calories 70 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 279mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
GERMAN-STYLE SPINACH (OR CHARD)
One of those handwritten things, which has been in my folder forever. Since we have a bumper crop of swiss chard, it is appearing regularly on the table. Not German, but I frequently add Feta Cheese when served.
Provided by NurseJaney
Categories Spinach
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook spinach according to package directions.
- Drain well and set aside.
- In a large skillet, saute onion and garlic in butter until tender.
- Stir in spinach, bacon, nutmeg, salt, and pepper.
- Heat through.
CREAMED SPINACH
Provided by Barbara
Categories Dinner Lunch (or Dinner) Side Dish Sides
Time 23m
Number Of Ingredients 12
Steps:
- Wash the spinach until the water is clear.
- In a large pot, bring the lightly salted water to a boil.
- Add the spinach to the boiling water - you might need to do it in several portions to fit all of it.
- Let boil for 30 to 60 seconds, then immediately take it out and put it into a bowl with ice water. Discard the cooking water.
- Remove the spinach from the ice water once it has cooled and put it into a colander. Press the spinach by hand to remove as much water as possible. Let continue to drain while you continue with the next steps.
- Dice the onion and heat a pot with the butter.
- Fry the onions in the butter and peel the garlic.
- Once the onions are cooked until translucent, add the garlic with a garlic press and fry for 30 seconds, then add the spinach and stir.
- Next, add the broth and the cream (as explained in the video) and stir.
- Let cook for some minutes, then use an immersion blender to blend it all.
- Mix the flour with a bit of cold water and mix into the spinach.
- Add salt, pepper, and nutmeg to taste.
- Serve with potatoes or mashed potatoes and a fried or boiled egg.
Nutrition Facts : Calories 250 kcal, Carbohydrate 14 g, Protein 7 g, Fat 20 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 66 mg, Sodium 239 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 7 g, ServingSize 1 serving
GERMAN CREAMED SPINACH
Make and share this German Creamed Spinach recipe from Food.com.
Provided by rocket_j_dawg
Categories Spinach
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Wash spinach and steam together with onion for 5 to 10 minutes.
- Finely chop cooked spinach and onion together with the garlic and place in a medium pot.
- Combine flour and oil and and heat in a small sauce pan until golden brown.
- Combine flour mixture with spinach stirring until evenly blended.
- Add milk to spinach stirring to combine with flour mixture.
- Bring to a boil over medium heat, then reduce heat and simmer for 30 minutes or until spinach thickens. Salt to taste.
- Enjoy.
Nutrition Facts : Calories 287.4, Fat 21, SaturatedFat 2.9, Sodium 707.8, Carbohydrate 21.7, Fiber 4.6, Sugar 3.1, Protein 6.5
GERMAN-STYLE SPINACH
Number Of Ingredients 8
Steps:
- Cook spinach according to package directions. Drain well and set aside. In a large skillet, sauté onion and garlic in butter until tender. Stir in the spinach, bacon, nutmeg, salt and pepper heat through.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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