Bohannan Chicken Food
BOHANNAN CHICKEN
This is a family recipe, handed down from my Great Grandmother Bohannan. That's why I call it "Bohannan Chicken." I like to serve it with a nice fruit salad of some sort, and petit pois.
Provided by Irishcolleen
Categories Chicken
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in 5 quart cast iron dutch oven over medium high heat.
- Lightly flour chicken, shaking off excess.
- Place in dutch oven, and brown on all sides.
- Remove chicken from pot.
- In same pot, add onion, celery, bell pepper and garlic. Saute, stirring occasionally, until onions are transparent.
- Chop canned tomatoes. Along with the juice, add to onion mixture in pot.
- Return chicken to pot, then add enough water or chicken broth to cover chicken.
- Simmer until chicken is cooked thoroughly.
- Add mushrooms, salt, Cayenne, parsley, and green onions. Cook for additional 5 - 10 minutes.
- Serve over hot cooked rice.
Nutrition Facts : Calories 874.4, Fat 54.7, SaturatedFat 12.5, Cholesterol 233.1, Sodium 233, Carbohydrate 16.9, Fiber 2.8, Sugar 4.7, Protein 76.1
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