Meatless Dairy Free Taco Dip Food

MEATLESS DAIRY-FREE TACO DIP

Steps:

• Combine garbanzo beans, diced tomatoes, roasted red pepper, jalapeno pepper, sriracha sauce, garlic powder, and chili powder in a saucepan over medium heat. Cook and stir until beans are soft and heated through, about 15 minutes. Drain all but 1 tablespoon liquid from the mixture.
• Stir taco seasoning into the bean mixture; cook until flavors combine, about 2 minutes.
• Pour bean mixture into a food processor; puree to desired consistency. Spoon dip into a serving bowl.

REAL FOOD 7-LAYER DIP (GLUTEN-FREE, DAIRY-FREE)

Steps:

• Spread the refried beans in an even layer into the bottom of a 9x13 in baking dish. Spoon on the guacamole, smoothing into a second even layer. Pour over the salsa, smoothing into a third even layer. Sprinkle on an even layer of green onion, then iceberg lettuce, and then tomatoes.
• In a small bowl, whisk together the mayonnaise, vegannaise or sour cream with the lime juice. Drizzle the mixture over the tomato layer.
• Serve immediately or refrigerate, covered, for up to 2 days.

B'S TACO DIP (MEATLESS)

Steps:

• In a medium bowl, microwave cream cheese just to soften.
• Add sour cream and taco seasoning mix to softened cream cheese. Blend the mixture well and try to get out all the lumps. Using an electric mixer makes it a much easier task, but I usually just stir it manually.
• Spread mixture into the bottom of an inch-deep baking sheet.
• Pour taco sauce over the top, spreading it lightly with the bottom of a spoon to cover entire mixture.
• Top with remaining ingredients. The order I use is: lettuce, tomato, onion, then cheese. Of course, you can do what you want but it looks really nice when the cheese is on the very top.

MEATLESS DAIRY-FREE TACO DIP

Steps:

• Combine garbanzo beans, diced tomatoes, roasted red pepper, jalapeno pepper, sriracha sauce, garlic powder, and chili powder in a saucepan over medium heat. Cook and stir until beans are soft and heated through, about 15 minutes. Drain all but 1 tablespoon liquid from the mixture.
• Stir taco seasoning into the bean mixture; cook until flavors combine, about 2 minutes.
• Pour bean mixture into a food processor; puree to desired consistency. Spoon dip into a serving bowl.

MEATLESS DAIRY-FREE TACO DIP

Steps:

• Combine garbanzo beans, diced tomatoes, roasted red pepper, jalapeno pepper, sriracha sauce, garlic powder, and chili powder in a saucepan over medium heat. Cook and stir until beans are soft and heated through, about 15 minutes. Drain all but 1 tablespoon liquid from the mixture.
• Stir taco seasoning into the bean mixture; cook until flavors combine, about 2 minutes.
• Pour bean mixture into a food processor; puree to desired consistency. Spoon dip into a serving bowl.

MEATLESS DAIRY-FREE TACO DIP

Steps:

• Combine garbanzo beans, diced tomatoes, roasted red pepper, jalapeno pepper, sriracha sauce, garlic powder, and chili powder in a saucepan over medium heat. Cook and stir until beans are soft and heated through, about 15 minutes. Drain all but 1 tablespoon liquid from the mixture.
• Stir taco seasoning into the bean mixture; cook until flavors combine, about 2 minutes.
• Pour bean mixture into a food processor; puree to desired consistency. Spoon dip into a serving bowl.