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4.8/5 (15)Published Feb 18, 2021Category Cookies, Desserts, Recipe Roundup, Save
- Soft Pumpkin Cookies. As soon as they’re available, I start hoarding pumpkins. My house smells of spiced pumpkins for days as I dutifully peel, roast, and puree them.
- Pumpkin Whoopie Pies. Whoopie pies are so wonderfully soft and chewy, and you’ll get the added bonus of some fluffy filling. They’re like the perfect mix of cookie and cake and better yet, you won’t need a fork.
- Peanut Butter Cornflake Cookies. Sweet, salty, creamy, chewy, crisp, and crunchy, these cookies tick every box and then some. And they’re so simple to make.
- Crunchy Pecan Cookies. These cookies are dangerous to have around. Between the chopped pecans and brown sugar dough, they’re crisp, buttery, and hard to resist.
- Sweet Potato Protein Cookies. I’ll often use sweet potatoes in place of pumpkin, and I haven’t had any complaints. The color and texture are essentially the same, and when you’re mixing in spices, even I would struggle to tell the difference.
- Cowboy Cookies. There are a lot of theories about how these cookies got their name. I like to think of some frontier wife making her cowboy hubby cookies for his day on the ranch.
- Cinnamon Applesauce Cookies. Adding applesauce to baked goods is such a great way to add natural sweetness and moisture to the batter or dough. Unfortunately, you can sometimes taste it, and it doesn’t always work out for the best.
- Soft Molasses Cookies. These cookies are undeniably chewy and deeply flavored. Between the brown sugar and the molasses, this recipe will give you the perfect tender cookie.
- Amish Sugar Cookies. These simple little cookies will melt in your mouth and leave you reaching for more. By using both white sugar and powdered sugar, they’re just the right amount of sweet with a wonderful crispy edge.
- Soft and Chewy Oatmeal Chocolate Chip Cookies. I have to admit; I love an oatmeal cookie with chocolate, but I’m not the biggest fan of oatmeal raisin.
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