PEANUT BUTTER CHOCOLATE 3-INGREDIENT FUDGE RECIPE BY TASTY
Here's what you need: milk chocolate, sweetened condensed milk, peanut butter
Provided by Hector Gomez
Categories Desserts
Yield 25 pieces
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
- Once chocolate is fully melted pour into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
- Chill for 10 minutes.
- Add peanut butter and spread evenly.
- Chill for 2 hours or until the fudge is firm.
- Cut into bite-sized piece.
- Enjoy!
Nutrition Facts : Calories 191 calories, Carbohydrate 21 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 19 grams
CHOCOLATE-PEANUT BUTTER FUDGE
Provided by Food Network Kitchen
Time 1h5m
Yield 64 pieces
Number Of Ingredients 5
Steps:
- Line an 8-inch-square baking pan with foil, pressing it into the corners and up the sides; leave an overhang on 2 sides. Brush the foil with butter.
- Combine 3/4 cup condensed milk, the chocolate chips and a pinch of salt in a medium saucepan. Combine the remaining condensed milk, the peanut butter chips and a pinch of salt in a separate saucepan. Put both pans over low heat and cook, stirring occasionally, until the chips are melted and smooth.
- Spoon the chocolate mixture into the prepared pan, leaving spaces between the spoonfuls. Spoon the peanut butter mixture into the gaps. Brush an 8-inch square of parchment paper with butter and lay it directly on top of the fudge; press to flatten evenly and fill any gaps. Refrigerate until firm, about 45 minutes. Lift the foil to remove the fudge from the pan and cut into 1-inch squares. Store up to 1 week in an airtight container.
3-INGREDIENT CHOCOLATE AND PEANUT BUTTER FUDGE RECIPE BY TASTY
Here's what you need: semi-sweet chocolate chips, condensed milk, peanut butter
Provided by Merle O'Neal
Categories Desserts
Yield 8 servings
Number Of Ingredients 3
Steps:
- In a medium bowl, combine chocolate chips and condensed milk.
- Microwave for 1 minute and mix together until smooth.
- Lay a piece of parchment paper over a 9x9-inch (23x23-cm) baking dish.
- Transfer chocolate mix to baking dish, spread evenly.
- Refrigerate for 10 minutes.
- Spread peanut butter evenly over the top of the cooled fudge.
- Refrigerate for 2 additional hours.
- Carefully cut into squares
- Enjoy!
Nutrition Facts : Calories 483 calories, Carbohydrate 52 grams, Fat 29 grams, Fiber 3 grams, Protein 10 grams, Sugar 44 grams
VEGAN CHOCOLATE & PEANUT BUTTER FUDGE RECIPE BY TASTY
Here's what you need: coconut butter, maple syrup, peanut butter, vanilla extract, dark chocolate baking bar
Provided by Jordan Kenna
Categories Desserts
Yield 25 pieces
Number Of Ingredients 5
Steps:
- Add coconut butter and maple syrup to a saucepan over medium heat.
- Cook for 2-3 minutes while stirring constantly. The mixture should start out smooth then thicken into a dense paste.
- Add peanut butter and vanilla extract to the saucepan and stir to incorporate. Continue to cook for an additional 2-4 minutes until the mixture achieves a smooth and pourable texture.
- Remove the peanut butter mixture from the heat and allow it to cool slightly.
- While the mixture cools, break up the baking bar of chocolate into a microwave-safe bowl and microwave it for 1 minute (stirring every 15 seconds) or until it is completely melted and smooth.
- Prepare a 9x9-inch (23x23 cm) baking tray by spraying it with nonstick cooking spray and layering it with a piece of parchment paper.
- Pour half of the peanut butter mixture into the baking tray and spread it out evenly.
- Add the melted chocolate to the remaining peanut butter mixture and mix thoroughly.
- Once incorporated, layer the chocolate mixture into the baking tray, over top of the peanut butter layer, and spread it evenly.
- Give the tray a few shakes and taps to remove any possible air bubbles and place the tray in the freezer for 1.5-2 hours to set.
- Turnover the baking tray to remove the fudge. Cut into small rectangular pieces before serving.
- NOTE: Fudge should be stored in the refrigerator until ready to serve.
- Enjoy!
Nutrition Facts : Calories 178 calories, Carbohydrate 8 grams, Fat 15 grams, Fiber 0 grams, Protein 2 grams, Sugar 5 grams
3-INGREDIENT PEANUT BUTTER CUPS RECIPE BY TASTY
We've all had our cravings: sometimes sweet, sometimes salty. But have you ever craved both at once? Sometimes you just need your sweet-salty fix and, well, you can count on a Reese's cup to deliver. Or, you can just make your own! With only three ingredients and the simplest of directions, these are way easier to throw together than you might think. Get ready for your very own candy factory extravaganza to begin!
Provided by Camille Bergerson
Categories Desserts
Yield 6 servings
Number Of Ingredients 3
Steps:
- Prepare a cupcake tin with 6 liners.
- Stir peanut butter and powdered sugar together until smooth.
- Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
- Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
- Cover each dollop of peanut butter with more chocolate and smooth out the top.
- Refrigerate for 1 hour or until chocolate has hardened.
- Remove peanut butter cups from the liners.
- Enjoy!
Nutrition Facts : Calories 303 calories, Carbohydrate 26 grams, Fat 20 grams, Fiber 2 grams, Protein 7 grams, Sugar 20 grams
PEANUT BUTTER FUDGE
This Easy Peanut Butter Fudge Recipe is the best recipe with only 3 ingredients! Homemade peanut butter fudge is perfect for your next party.
Provided by Eating on a Dime
Categories Dessert
Time 2h10m
Number Of Ingredients 3
Steps:
- Spray an 8X8 baking pan with cooking spray, then line the bottom with waxed paper or parchment paper.
- Place the white chocolate chips and peanut butter in a large mixing bowl (microwave safe bowl).
- Heat in the microwave in 30-second intervals, stirring after each interval, until the white chocolate chips and peanut butter are melted, fully combined and smooth. Then stir in the sweetened condensed milk until fully combined.
- Pour the mixture into the prepared 8X8 baking dish. Refrigerate until the fudge is set (approximately 2-3 hours).
- Once the fudge is fully set, cut into pieces and serve!
Nutrition Facts : Calories 224 kcal, Carbohydrate 21 g, Protein 6 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 9 mg, Sodium 108 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 8 g, ServingSize 1 serving
THREE-CHOCOLATE FUDGE
I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. -Betty Grantham, Hanceville, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5-1/2 pounds.
Number Of Ingredients 11
Steps:
- Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter., In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rolling boil over medium heat, stirring constantly; cook and stir 5 minutes. Remove from heat. Stir in marshmallows and vanilla until blended., Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans. Immediately spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 16mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT BUTTER FUDGE RECIPE BY TASTY
Here's what you need: peanut butter, coconut oil, powdered sugar, honey, salt, vanilla extract
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine peanut butter, melted coconut oil, powdered sugar, honey, salt, and vanilla extract in a bowl until all ingredients are well-combined.
- Pour into a container lined with wax paper and smooth out the surface with a spoon
- Freeze for at least 1 hour and take the fudge out of the freezer just before serving.
- NOTE: Leftovers should be stored in an airtight container in the freezer.
- Enjoy!
Nutrition Facts : Calories 733 calories, Carbohydrate 48 grams, Fat 55 grams, Fiber 5 grams, Protein 20 grams, Sugar 32 grams
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