Cheesy Herb Mini Loaves Food

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HEALTHY MINI CHEESY MEATLOAVES



Healthy Mini Cheesy Meatloaves image

We sneak spinach and cilantro into these beef-and-turkey loaves with a tomato-and-Cheddar topping.

Provided by Food Network Kitchen

Time 40m

Yield 4

Number Of Ingredients 15

1 cup baby spinach
1/3 cup loosely packed fresh cilantro leaves
1 small clove garlic
12 ounces extra-lean ground beef
8 ounces 99-percent fat-free ground turkey
1/4 cup 2-percent milk
3 tablespoons whole-wheat breadcrumbs
1 teaspoon chili powder
1 large egg, lightly beaten
4 teaspoons Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons red wine vinegar
12 slices plum tomato (from about 2 small tomatoes)
5 tablespoons shredded Cheddar
Green salad, for serving, optional

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Combine the spinach, cilantro and garlic in a food processor and pulse until finely chopped. Transfer to a medium bowl. Add the ground beef, ground turkey, milk, breadcrumbs, chili powder, egg, 2 teaspoons of the Worcestershire, 1/2 teaspoon salt and a few grinds of pepper. Combine the mixture well with your hands.
  • Whisk the vinegar and the remaining 2 teaspoons Worcestershire together. Divide and pat the meat mixture evenly into four 1-inch-thick football shapes. Arrange on the prepared baking sheet. Top each meatloaf with 3 slices of tomato and drizzle with some of the vinegar-Worcestershire sauce. Bake until the meatloaves reach an internal temperature of 165 degrees F, 18 to 20 minutes. Drizzle with more vinegar-Worcestershire sauce and top each with the Cheddar and continue to bake until the cheese is melted, about 2 minutes more. Blot the bottom of each meatloaf on a paper towel to remove excess moisture. Serve with a salad if you?d like.

MINI CHEESE MEAT LOAVES



Mini Cheese Meat Loaves image

I created a stovetop recipe that is just as good as baked, so we don't have to wait for it to come out of the oven. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 14

1 large egg, beaten
1 cup soft bread cubes
1/4 cup whole milk
1-1/2 teaspoons onion salt
1 teaspoon dried parsley flakes
Dash pepper
1-1/2 pounds lean ground beef (90% lean)
6 sticks (2-1/2 inches x 1/2 inch each) cheddar or mozzarella cheese
SAUCE:
2 cans (15 ounces each) tomato sauce
1/2 cup chopped onion
1 tablespoon dried parsley flakes
1/2 teaspoon dried oregano
1/4 teaspoon garlic salt

Steps:

  • In a bowl, combine first six ingredients. Mix in beef. Divide into six portions. Shape each portion around a cheese stick and form into a loaf. Set aside. , In a large skillet, combine all sauce ingredients. Add loaves and spoon sauce over each. Cover and bring to a boil. Reduce heat to simmer; cook until a thermometer reads 160°, about 20 minutes.

Nutrition Facts : Calories 342 calories, Fat 19g fat (10g saturated fat), Cholesterol 122mg cholesterol, Sodium 1152mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.

CHEESY MINI-MEATLOAVES



Cheesy Mini-Meatloaves image

This is a nice twist on the normal meatloaf recipes.. 8 mini meatloaves with a yummy sauce!! I have made this several times and recently added fresh mushrooms to meat mixture before shaping into loaves and it was fantastic... endless possibilities!

Provided by AnnaMarieCooking

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 cup cheddar cheese
1 egg
1/2 cup quick oats
1 medium onion, finely chopped
3/4 cup milk
1 teaspoon salt & pepper
3/4 cup ketchup
1/2 cup brown sugar
1 tablespoon yellow mustard

Steps:

  • Preheat oven to 350 degrees.
  • Beat egg and milk together.
  • Add cheese, oats, onion, salt, & pepper to milk/egg mixture.
  • Mix in ground beef with your hands until all ingredients are incorporated well.
  • Shape into 8 loaves and place into a greased 9x13 pan.
  • Mix all sauce ingredients together and spoon over loaves.
  • You may want to make extra sauce for after its done cooking!
  • Place in 350 degree oven, uncovered, for 45 minutes.

SPICY CHEESY MINI MEATLOAVES



Spicy Cheesy Mini Meatloaves image

Grab your muffin pan; things just got adorable. These mini meatloaves pop out cheesy, crusty and perfectly portioned.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 5

1 lb. lean ground beef
1/2 lb. (8 oz.) VELVEETA, cut into 1/2 -inch cubes
1/2 cup crushed tortilla chips
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 egg

Steps:

  • Heat oven to 400ºF.
  • Mix ingredients just until blended.
  • Press into 12 muffin pan cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered rimmed baking sheet.
  • Bake 20 to 25 min. or until meatloaves are done (160°F).

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 105 mg, Sodium 810 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 5 g, Protein 24 g

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