SLOW COOKER COCONUT CURRY CHICKEN
Meals that include your protein, carbs and veggies all in one by tossing everything into a pot? Count me in! This Slow Cooker Coconut Chicken Curry is packed with flavor but mild enough for the whole family to enjoy.
Provided by Jennifer Draper
Categories Main Course
Time 3h15m
Number Of Ingredients 11
Steps:
- Add all ingredients to the slow cooker and stir to combine
- Cover and cook on high for 3-4 hours or low for 6-8
Nutrition Facts : Calories 440 kcal, Carbohydrate 19 g, Protein 29 g, Fat 29 g, SaturatedFat 23 g, Cholesterol 73 mg, Sodium 808 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
SLOW-COOKER COCONUT CURRY CHICKEN
My husband and I love this slow-cooker coconut curry chicken! It's a breeze to prepare and it tastes just like a meal you'd have at your favorite Indian or Thai restaurant. —Andi Kauffman, Beavercreek, Oregon
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Place potatoes and onion in a 1-1/2- or 2-qt. slow cooker. In a large skillet coated with cooking spray, brown chicken on both sides. Transfer to slow cooker. , In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Cover and cook on low 4-5 hours, until meat is tender., Serve chicken and sauce with rice; sprinkle with green onions. If desired, garnish with raisins, coconut and peanuts.
Nutrition Facts : Calories 353 calories, Fat 7g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 266mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.
SLOW COOKER COCONUT CURRY CHICKEN
Wonderful delicious tropical taste! Impressive, full flavored, and great looking, easy to make meal. Enjoy!
Provided by mikeyv
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 5h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker.
- Cook on Low for 4 hours. Add red bell pepper and continue to cook for 45 minutes. Stir in cornstarch and cook until thickened, about 15 minutes more. Sprinkle with raisins and coconut flakes to serve.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 22.7 g, Cholesterol 78.9 mg, Fat 18.2 g, Fiber 4.6 g, Protein 33.4 g, SaturatedFat 13.7 g, Sodium 337.8 mg, Sugar 3.5 g
COCONUT CURRY CHICKEN (SLOW COOKER)
Prep your lunch or dinner for an entire week with our amazing crockpot curry chicken! This slow cooker coconut curry chicken is made with chicken breast, full-fat coconut milk, green curry paste, and a squeeze of lime.
Provided by Lee Funke
Categories Chicken
Time 6h25m
Yield 4
Number Of Ingredients 15
Steps:
- Place the minced garlic, coconut milk, curry paste, garlic powder, salt, and chili powder into the slow cooker and whisk everything together until combined.
- Submerge the chicken breast in the sauce, making sure that both sides get coated.
- Cover the slow cooker and cook on low for 6-8 hours (recommended)
- high for 2-4 hours
- When there are about 20 minutes left of cook time for the chicken, prepare the peppers and onions.
- Heat coconut oil in a large skillet over medium/high heat.
- Then, add the sliced veggies and sauté for about 5 minutes, just enough to flash fry them so they aren't soggy. Season with salt and pepper. Remove from heat.
- Once the chicken has cooked all the way through and has an internal temperature of 165ºF, remove and shred chicken with 2 forks.
- Place the shredded chicken back into slow cooker with the sauce and mix. Add the cooked peppers and onions and fresh lime juice to the slow cooker and toss everything together.
- Serve with Thai basil or cilantro with your favorite grain.
Nutrition Facts : ServingSize 1/4, Calories 455 calories, Sugar 4, Fat 26, Carbohydrate 8, Fiber 2, Protein 43
SLOW-COOKER COCONUT CURRY CHICKEN
Serve slow cooked chicken and vegetable mixture with rice for a hearty Asian dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h35m
Yield 6
Number Of Ingredients 17
Steps:
- Spray 6-quart slow cooker with cooking spray. Sprinkle chicken with garlic salt. In 12-inch skillet, heat 1 1/2 teaspoons of the oil over medium-high heat. Add 6 of the chicken thighs; cook 6 to 8 minutes, turning once, until browned. Place chicken in slow cooker. Repeat with remaining 1 1/2 teaspoons oil and chicken.
- Add onion, carrots, celery, garlic, gingerroot, lime peel, curry powder and salt to skillet. Cook 5 minutes, stirring frequently. Add mixture to slow cooker. Stir in Sriracha sauce, coconut milk and whipping cream.
- Cover; cook on High heat setting 4 hours.
- About 15 minutes before serving, cook rice as directed on package. Stir lime juice and cilantro into slow cooker. Serve chicken and vegetable mixture with rice.
Nutrition Facts : Calories 470, Carbohydrate 53 g, Fat 1 1/2, Fiber 4 g, Protein 32 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1010 mg
SLOW COOKER COCONUT CURRY RECIPE BY TASTY
Here's what you need: water, broccoli, organic chickpeas, medium sweet potato, medium white onion, quinoa, garlic, fresh ginger, red pepper flakes, ground turmeric, tamari, salt, canned diced tomatoes, coconut milk, cooked rice, fresh parsley
Provided by Merle O'Neal
Categories Dinner
Yield 10 servings
Number Of Ingredients 16
Steps:
- Add the water, broccoli, chickpeas, sweet potato, onion, quinoa, garlic, ginger, red pepper flakes, turmeric, tamari, salt, tomatoes, and coconut milk to a slow cooker. Stir to combine.
- Cover and cook for 4 hours on high or 8 hours on low, until the sweet potatoes are tender and the curry has thickened.
- Serve the curry warm over rice. Garnish with parsley, if desired.
- Enjoy!
Nutrition Facts : Calories 319 calories, Carbohydrate 32 grams, Fat 19 grams, Fiber 7 grams, Protein 8 grams, Sugar 9 grams
SLOW COOKER BASIL CHICKEN IN COCONUT CURRY SAUCE
This Slow Cooker Coconut Curry Chicken is one of the best curries I've ever had! It's not too spicy, but has tons of flavor!
Provided by Karen
Categories Main Course
Time 5h15m
Number Of Ingredients 16
Steps:
- Remove the skin from the chicken using your fingers and a serrated knife. Salt and pepper each thigh.
- Heat a large skillet to medium-high heat. Add 1 teaspoon oil (or you can use nonstick spray).
- When the oil is hot, add 3 chicken thighs. Don't put them too close together, you want to avoid steaming.
- Cook for about 2 minutes, until nicely browned on the bottom. Then flip the chicken over to brown the other side for about 1-2 minutes.
- Remove the chicken to a plate.
- Repeat searing process with the other 3 chicken thighs. If there is still enough grease in the pan then you don't need to add more oil.
- Meanwhile, in a crock pot combine coconut milk, basil, 2 teaspoons salt, 3/4 teaspoon pepper, yellow curry, and chili powder (to taste). Stir to combine.
- Add the chopped red onions, garlic, and jalapenos.
- Add the browned chicken and stir to combine.
- Cook on high for 4-5 hours, or on low for 6-8 hours.
- Remove the chicken from the slow cooker and transfer to a plate or cutting board. Let cool for a couple minutes.
- Add the ginger to the slow cooker.
- In a small bowl, combine cornstarch and 1 tablespoon COLD water. Stir until it's not lumpy. Add this to the crock pot and stir.
- Shred the chicken, removing the bones and any tough bits. It should just be falling apart.
- Return the meat to the slow cooker and stir. Return the lid and cook for another 10 minutes.
- Season with salt and pepper to taste. Stir in the cilantro.
- Serve with rice, cauliflower rice, or naan.
Nutrition Facts : ServingSize 1 cup, Calories 348 kcal, Carbohydrate 6 g, Protein 24 g, Fat 25 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 142 mg, Sodium 890 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 15 g
SLOW COOKER COCONUT MILK CHICKEN
For a refreshing change of pace from the typical boring slow cooker chicken dinner, try Slow Cooker Coconut Milk Chicken instead! No precooking needed and only 15 minutes of prep time for a delicious and interesting meal!
Provided by Jennifer Draper
Categories Main Course
Time 3h15m
Number Of Ingredients 12
Steps:
- Add all ingredients except spinach and cilantro to slow cooker
- Stir to combine
- Cover and cook on high for 3-4 hours or low for 6-8
- Shred chicken into large or smaller chunks
- Stir in spinach and cover for 15 minutes
- Serve over rice and garnished with fresh cilantro
Nutrition Facts : Calories 562 kcal, Carbohydrate 31 g, Protein 39 g, Fat 33 g, SaturatedFat 24 g, Cholesterol 162 mg, Sodium 593 mg, Fiber 7 g, Sugar 10 g, ServingSize 1 serving
SLOW COOKED CHICKEN CURRY
Ran out of curry powder recently and replaced it not once but twice. My surplus of this spice blend sent me in a hunt for ways to enjoy my bounty. This is a reduced fat adaptation of a recipe from BHG. I just love slow cooker recipes for the ease of dump and run cooking. This one is a bit more involved since you need to prepare the lighter substitute for coconut milk. If you are not concerned about fat or calories, feel free to use regular or light coconut milk instead. A wonderful, rich flavored curry for just 5 WW points that is even better the next day.
Provided by justcallmetoni
Categories Curries
Time 4h25m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a large bowl or plastic bag combine flour, curry powder, cumin, and salt. Add chicken cubes in three parts and shake to coat.
- Combine potatoes, carrots, apple, onion, garlic, jalapeno peppers, ginger, and chicken bouillon. Top with chicken. Pour water over chicken mixture.
- Cover slow cooker and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
- To make faux coconut milk combine cornstarch and 3 tablespoon of evaporated milk in a small sauce pan over medium heat. Whisk to mix, removing all lumps. Add remaining milk and cook just until milk thickens slightly. Remove from heat and add extract.
- About 15 minutes before serving, turn slow-cooker to high setting if not already there. Stir faux coconut milk into chicken mixture. Recover cook for 15 minutes more.
- Serve over hot cooked rice. Sprinkle with nuts and raisins if desired.
Nutrition Facts : Calories 266.4, Fat 3.8, SaturatedFat 0.8, Cholesterol 74.3, Sodium 404.7, Carbohydrate 27.9, Fiber 4.2, Sugar 10.2, Protein 29.9
SLOW COOKER COCONUT CURRY CASHEW CHICKEN
Make and share this Slow Cooker Coconut Curry Cashew Chicken recipe from Food.com.
Provided by Friends Foodies
Categories Thai
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- 1. Add chicken pieces, red peppers, potatoes, and onions to the slow cooker.
- 2. In a medium bowl whisk together chicken broth, curry powder, cumin, salt, and cayenne pepper. Pour mixture into slow cooker and stir to coat chicken and veggies. Cover and cook on high for 2-3 hours or on low 4-5 hours.
- 3. about 10-15 minutes before serving, stir in coconut milk. Stir just before serving and top with cashews and freshly chopped cilantro.
Nutrition Facts : Calories 634, Fat 36, SaturatedFat 23.8, Cholesterol 56.6, Sodium 1195.8, Carbohydrate 51.4, Fiber 5.3, Sugar 3.9, Protein 30.6
COCONUT CURRY CHICKEN
My husband and I love this yummy dish! It's a breeze to prepare in the slow cooker, and it tastes just like a meal you'd have at your favorite Indian or Thai restaurant. -Andi Kauffman, Beavercreek, Oregon
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place potatoes and onion in a 3- or 4-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. , Transfer to slow cooker. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Cover and cook on low until meat is tender, 5-6 hours., Serve chicken and sauce with rice; sprinkle with green onions. Garnish with raisins, coconut and peanuts if desired.
Nutrition Facts : Calories 350 calories, Fat 7g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 265mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
SLOW COOKER CURRY CHICKEN
This slow cooker chicken curry recipe couldn't be easier--the ingredients all go in at the same time and in just a few hours, dinner's ready! Serve over cauliflower rice sauteed with Indian spices, and garnish with fresh cilantro and a dollop of light sour cream.
Provided by Juliajewelia
Categories World Cuisine Recipes Asian Indian
Time 2h15m
Yield 12
Number Of Ingredients 14
Steps:
- Add chicken, coconut milk, onions, tomato paste, garlic, ginger, cumin, turmeric, garam masala, coriander, curry powder, bay leaves, cinnamon stick, salt, and pepper to a slow cooker.
- Cook on High until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and discard the bay leaves and cinnamon stick. Shred the chicken.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 8.7 g, Cholesterol 58.6 mg, Fat 16.8 g, Fiber 2.6 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 116.8 mg, Sugar 2.4 g
SLOW-COOKER CHICKEN CURRY
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk 1/2 cup water, the coconut milk, curry paste, fish sauce, ginger and lime zest in a 6- to 8-quart slow cooker. Smash the lemongrass stalk with the flat side of a knife or a meat mallet and tie in a knot. Add the lemongrass, peanuts and potatoes to the slow cooker. Top with the chicken thighs and gently press to submerge in the liquid. Cover and cook on low, 7 hours.
- Uncover the slow cooker and skim off some of the fat. Stir in the lime juice; season with salt. Break up the chicken into smaller chunks. Let stand 5 minutes, until the sauce thickens slightly; discard the lemongrass.
- Serve the curry with rice. Top with peanuts and cilantro and serve with lime wedges.
20 BEST SLOW COOKER CURRIES RECIPE COLLECTION
If you like bright, comforting bowls of tender meat and veggies, these slow cooker curries are for you. From lamb to tofu, there's something for everyone here.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
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Cuisine Asian, Thai, ThaiTotal Time 4 hrs 35 minsCategory DinnerCalories 232 per serving
- Whisk together the coconut milk, 1/2 the curry paste, and brown sugar. Taste and add more curry paste if needed. If using the jalapenos for extra heat, add them whole to the crockpot.
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From sharedappetite.com
Servings 4Total Time 7 hrs 15 minsEstimated Reading Time 2 mins
- Spray the inside of your slow cooker with nonstick cooking spray. Add chicken, carrots, and bell peppers.
- Combine onion, garlic, ginger, jalapeno, tomato paste, coconut milk, salt, curry powder, garam masala, and turmeric in a food processor until mostly smooth. Pour sauce mixture over chicken. Cook on low for about 6 hours.
- Combine cornstarch and water in a small bowl until dissolved. Pour mixture into the slow cooker, stir to combine, and cook for one more hour, or until sauce thickens to desired consistency.
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4.4/5 (48)Calories 454 per servingCategory Main Course
- Add finely chopped Onion to the pan. Cook on medium flame until the onion starts to soften and brown.
- Then add minced garlic and ginger. Saute for a minute so that the raw smell of garlic and ginger is gone.
- Add curry powder to the pan and saute for 30 seconds until aromatic. Keep stirring to avoid burning.
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From togetherasfamily.com
4.4/5 (20)Category Main CourseCuisine IndianTotal Time 6 hrs 15 mins
- In a mixing bowl combine the chicken broth, coconut milk, curry powder, cumin, and salt. Stir with a wire whisk until combined. Pour into the slow cooker and mix everything together.
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SLOW COOKER LEMONGRASS AND COCONUT CHICKEN CURRY ...
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Cuisine Thai InspiredTotal Time 8 hrs 40 minsCategory Dinner
- Set the slow cooker to the sauté function and add the olive oil. Once it has heated up, add the onion and cook for 3-5 minutes until a little softened. Add the garlic, lemongrass, basil and ginger and cook stirring continuously for a further 1-2 minutes. NOTE - If your slow cooker doesn't have a sauté function, complete this step in a frying pan and transfer everything to the slow cooker when this step is completed. Be sure to scrape every little scrap into the slow cooker, so much of the flavour comes from this stage.
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From magicskillet.com
Cuisine CanadianTotal Time 4 hrs 10 minsCategory ChickenCalories 472 per serving
- In a medium mixing bowl,combine chicken broth,curry powder,ground cumin,salt and cayenne pepper. Stir well and pour mixture into slow cooker. Stir well again to coat chicken and vegetables.
- Cover slow cooker and cook on high-heat setting for 2-3 hours or until chicken pieces are tender. 15 minutes before serving,stir in coconut milk. Stir well just before serving and top with cashews and freshly chopped cilantro.
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- In a medium bowl whisk together chicken broth, curry powder, cumin, salt, and cayenne pepper. Pour mixture into slow cooker and stir to coat chicken and veggies. Cover and cook on high for 2-3 hours or on low 4-5 hours.
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4.4/5 (526)Calories 302 per servingCategory Entree
- In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne.
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From loveasfood.com
Servings 6Total Time 6 hrs 5 minsCategory Chicken
- In a blender or food processor, add onion, green bell pepper, garlic, tomato paste, coconut milk, garam masala, curry powder and salt. Blend until smooth.
- Add chicken thighs to the slow cooker and pour the sauce over the top. Set heat to low and cook for 6 hours.
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Ratings 149Calories 356 per servingCategory Main Course
- Pour all but 1 cup of coconut milk into the bottom of a 6-quart Crock-Pot. Reserve remaining coconut milk until after curry is done cooking.
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5/5 Total Time 4 hrs 40 minsServings 8
- In a large skillet, heat the oil. Season the pork with salt and pepper. Add half of the pork to the skillet and brown it over moderately high heat, about 12 minutes. Transfer the pork to the slow cooker. Repeat with the remaining pork.
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