SALMON WITH MANGO AND LIME
Use your favorite brand of mango chutney, add a lime and a little heat, and you will have a company-worthy dish for family or friends. This recipe was made in a Panasonic CIO.
Provided by Bibi
Categories Trusted Brands: Recipes and Tips Panasonic
Time 44m
Yield 4
Number Of Ingredients 8
Steps:
- Combine melted butter, garlic salt, white pepper, lime zest, and half of the lime juice, reserving remainder for later.
- Place 2 tablespoons of water in the rear and front of a Panasonic Countertop Induction Oven grill pan. Place salmon skin-side down on the grill pan, with the thickest part of the salmon toward the center of the pan.
- Brush butter mixture over salmon and slide grill pan into position. Close the oven door and press "Auto Cook." Select the fish setting, 3, and press "Start." Turn the dial to select 2 pounds and press "Start" again.
- Stir remaining lime juice, mango chutney, and sriracha sauce together in a bowl.
- Slide the grill pan out when there are 4 minutes remaining on the timer. Pour mango mixture evenly over the salmon. Slide the grill pan back in place, close the door, and continue cooking until salmon flakes easily with a fork, 2 to 4 minutes more.
- Remove the salmon from the oven and transfer to a plate. Garnish with cilantro.
Nutrition Facts : Calories 410.7 calories, Carbohydrate 15.6 g, Cholesterol 108.7 mg, Fat 16.4 g, Fiber 1.3 g, Protein 49.1 g, SaturatedFat 4.7 g, Sodium 390.6 mg, Sugar 12.2 g
MANGO SALMON CEVICHE
Ceviche is a dish where raw fish marinates in citrus or acid which causes the fish to cure and turn opaque all while taking on the flavor of the marinade. In this recipe, the salmon is cured in lime juice and then tossed with mango, avocado and green apple for a refreshing and flavorful bite.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the salmon and lime juice in a large bowl, making sure the salmon is fully submerged (add more lime juice if necessary to cover). Cover with plastic wrap and refrigerate 6 to 8 hours.
- Combine the cilantro, vinegar, sugar and 2 teaspoons salt in another large bowl. Drain the salmon, reserving 1/4 cup of the lime juice. Add the salmon and reserved lime juice to the cilantro mixture and toss; season with pepper. Cover and refrigerate, at least 1 hour or overnight.
- Just before serving, peel and dice the mango and avocado and dice the apple; fold into the ceviche. Drizzle with the sesame oil and sprinkle with the sesame seeds. Serve with tortilla chips.
MANGO SALSA SALMON
This is a delicious and colorful recipe! It's very easy to make and has a nice sweet flavor.
Provided by KASIAN
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven broiler. Line a broiler pan with foil.
- Broil salmon steaks on the prepared pan 12 minutes, or until easily flaked with a fork.
- Heat olive oil in a medium saucepan over medium heat, and saute onion until tender. Stir in garlic, tomatoes, and cilantro. Cook until heated through, 1 to 2 minutes, and remove from heat. Mix in the mangos. Serve over the salmon steaks.
Nutrition Facts : Calories 492.7 calories, Carbohydrate 24 g, Cholesterol 99.1 mg, Fat 28.8 g, Fiber 3.3 g, Protein 35 g, SaturatedFat 5.2 g, Sodium 106.5 mg, Sugar 18.5 g
SPICY GRILLED SALMON WITH MANGO, RADISH, AND LIME SALSA
Provided by Tyler Florence
Categories main-dish
Time 22m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the Salsa, put all the ingredients into a food processor and pulse until finely chopped; set aside.
- Heat the grill to medium high.
- Drizzle some olive oil over the salmon and season it with salt and pepper. Gently rub 2 tablespoons of the Spice Mix into the salmon. Pour some olive oil onto a paper towel and rub the grill with it - this will help to prevent the fish from sticking. Grill the salmon flesh side down for about 12 to 15 minutes.
- To serve, spread most of the Salsa onto a platter and place the salmon, skin side down, on top. Garnish with more Salsa, radish slices, cilantro, and a drizzle of olive oil.
- Put the ancho chiles, cumin, coriander, cinnamon stick, and paprika into a small dry skillet over medium-high heat, and toast the spices just until they begin to smell, about 1 minute. Empty into a spice mill and grind to a powder.
SALMON WITH MANGO CHIMICHURRI
Sweet, tangy mango shines in this take on a South American chimichurri. It's also delicious with boneless chicken breasts or shrimp for lunch or dinner.
Provided by Martha Stewart
Categories Salmon Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Stir together mango, cilantro, red-pepper flakes, oil, and lime juice; season with salt and pepper.
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Season salmon with salt and pepper and lightly brush with oil. Grill, skin side up, until salmon begins to turn opaque, 4 to 6 minutes. Flip and cook until opaque throughout, 4 to 6 minutes. Transfer to a platter, spoon chimichurri over top, and serve.
Nutrition Facts : Calories 328 g, Fat 19 g, Fiber 1 g, Protein 30 g, SaturatedFat 3 g
ROASTED SALMON WITH MANGO LIME CHUTNEY
This superb dish features a sweet-and-sour chutney made wirh mangos, jalapeno, ginger, ground cumin and fresh mint leaves. It works perfectly with roasted salmon served warm or cold as part of a salad plate.
Provided by Chef mariajane
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a skillet, heat oil over medium heat. Add onion, garlic and ginger and cook for 2-3 minutes, or just until softened. Add mango, pepper, lime juice, sugar, cumin and salt. Cook, stirring occasionally, for 5 minutes until moisture has evaporated. Remove from heat, transfer to serving dish. Garnish with mint, Let stand while salmon cooks.
- For the salmon, arrange salmon on a parchment-lined baking sheet. In a small dish, combine oil, juice, salt and pepper. Brush onto all sides of salmon,.
- Roast salmon in a preheated oven , 400F, for 8-10 minutes, or until fish flakes easily with a fork. Serve Salmon with chutney.
- MAKE AHEAD: Chutney can be prepared, covered and refrigerated, one day ahead. Reheat or serve cold.
Nutrition Facts : Calories 453.7, Fat 17.8, SaturatedFat 2.7, Cholesterol 165.4, Sodium 797.6, Carbohydrate 6.5, Fiber 0.3, Sugar 3.9, Protein 63.8
SALMON WITH CHILI-MANGO SALSA
Provided by Janos Wilder
Categories Citrus Fish Fruit Backyard BBQ Dinner Lime Tropical Fruit Mango Salmon Hot Pepper Summer Grill/Barbecue Healthy Party Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings; can be doubled
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat). Combine first 7 ingredients in small bowl; mix in 1 1/2 tablespoons oil. Season salsa with salt and pepper. Brush salmon with remaining 1/2 tablespoon oil. Grill until just opaque in center, about 5 minutes per side. Serve with salsa.
More about "salmon with mango and lime food"
HEALTHY GRILLED SALMON WITH LIME MANGO SALSA
From happilyunprocessed.com
Estimated Reading Time 3 mins
- In a baking dish whisk together the oil, lime juice and zest, garlic and season with salt and pepper to taste.
- Place the salmon in the baking dish, cover and allow to marinate in the refrigerator for 15 minutes. Preheat a non stick grill, cast iron skillet or regular skillet over medium-high heat.
- Brush the grill grates with oil if using a grill, or add a teaspoon of oil or non stick spray to the pan. Place the salmon on grill and grill for about 3-4 minutes per side or until just cooked through.
- While the salmon is cooking, prepare the salsa by adding the diced mango, bell, pepper, red onion, avocado, cilantro, lime juice and olive oil to a bowl. Season with salt and pepper to taste.
SALMON WITH MANGO AND LIME SALSA - GOOD HOUSEKEEPING
From goodhousekeeping.com
Estimated Reading Time 1 min
HONEY LIME SALMON WITH MANGO SALSA - CREME DE LA …
From lecremedelacrumb.com
4.8/5 (40)Total Time 30 minsCategory Main CourseCalories 132 per serving
CHILE-LIME SALMON WITH MANGO SALSA | WILLIAMS SONOMA
From williams-sonoma.com
SMOKY GRILLED SALMON WITH MANGO AND LIME SALSA
From clubhouseforchefs.ca
CILANTRO LIME SALMON WITH MANGO SALSA. - HALF BAKED …
From halfbakedharvest.com
GRILLED SALMON RECIPE WITH MANGO SALSA - THE …
From themediterraneandish.com
LIME-MARINATED SALMON WITH A MANGO CHUTNEY SAUCE
From light-food-full-of-flavour.com
CILANTRO LIME SALMON | OLIVE & MANGO
From oliveandmango.com
SALMON WITH MANGO LIME CREAM SAUCE - COOKING WITH WINE BLOG
From cookingwithwineblog.com
GRILLED LIME SALMON + AVO-MANGO SALSA - CLEAN FOOD CRUSH
From cleanfoodcrush.com
OVEN-ROASTED SALMON WITH MANGO-LIME SALSA - CTV NEWS
From ctvnews.ca
GRILLED SALMON WITH MANGO-LIME CREAM SAUCE - DELICIOUS DECISIONS
From heart.org
SALMON WITH MANGO SALSA #SUNDAYSUPPER - COOKING CHAT
From cookingchatfood.com
BAKED CHILI LIME SALMON WITH MANGO AVOCADO SALSA (PALEO, …
From thehealthyconsultant.com
10 BEST MANGO SAUCE SALMON RECIPES - YUMMLY
From yummly.com
LIME SALMON WITH AVOCADO MANGO SALSA SERVED WITH COCONUT RICE
From tastelife.tv
EASY MANGO SALSA SALMON - FED BY SAB
From fedbysab.com
CHILE-LIME SALMON WITH MANGO SALSA | WILLIAMS SONOMA
HONEY LIME BAKED WILD SALMON WITH MANGO & BLACK BEAN SALSA
From merryedwards.com
EASY CHILI LIME GRILLED SALMON WITH MANGO AVOCADO SALSA
From joyfulhealthyeats.com
SALMON WITH MANGO SALSA RECIPE - FOOD.COM
From food.com
EASY BAKED CHIPOTLE SALMON WITH MANGO SALSA (VIDEO!)
From carlsbadcravings.com
GRILLED LIME SALMON WITH AVOCADO-MANGO SALSA AND COCONUT RICE
From bytherecipes.com
HOW TO MAKE MANGO SALSA FOR SALMON - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
GRILLED LIME SALMON WITH AVOCADO-MANGO SALSA AND COCONUT RICE
From cookingclassy.com
CHILE LIME SALMON WITH MANGO AVOCADO SALSA - AVERIE COOKS
From averiecooks.com
BAKED SALMON WITH MANGO SALSA - GYPSYPLATE
From gypsyplate.com
SALMON WITH MANGO SALSA RECIPE - EATINGWELL
From eatingwell.com
SALMON CEVICHE WITH MANGO RECIPE - THE SPRUCE EATS
From thespruceeats.com
SEARED SALMON WITH MANGO SALSA - FULLY MEDITERRANEAN
From fullymediterranean.com
GRILLED HONEY LIME SALMON WITH MANGO AVOCADO SALSA
From lecremedelacrumb.com
BAKED CAJUN SALMON WITH MANGO SALSA - EAT WITH CLARITY
From eatwithclarity.com
HOW TO MAKE MANGO SAUCE FOR SALMON - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
BEST CILANTRO LIME SALMON RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
LIME MARINATED BROILED SALMON WITH MANGO RECIPES - FOOD NEWS
From foodnewsnews.com
CHILI LIME SALMON WITH MANGO AVOCADO SALSA | US FOODS
From usfoods.com
MANGO LIME SALMON ON TROPICAL WATERCRESS SALAD
From canadianliving.com
HONEY LIME GLAZED SALMON WITH MANGO SALSA - CHEF NAT
From chefnatskitchen.com
SALMON WITH MANGO SALSA - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
ROASTED LIME SALMON WITH MANGO SALSA RECIPE – 1 POINT
From laaloosh.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search