Creamy Alfredo Sauce Recipe 465 Food

CREAM CHEESE ALFREDO SAUCE

Cream Cheese Alfredo Sauce image

This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with fettuccini, and sliced crusty bread for mopping!

Provided by Mommy bakes

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 portobello mushroom caps, thinly sliced
1 (8 ounce) package cream cheese
½ cup butter
1 ½ cups milk
6 ounces grated Parmesan cheese, or to taste
1 clove garlic, crushed
1 tablespoon minced fresh basil leaves
ground white pepper, to taste

Steps:

Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.
Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.

Nutrition Facts : Calories 463.6 calories, Carbohydrate 7.2 g, Cholesterol 121.7 mg, Fat 41.6 g, Fiber 0.6 g, Protein 16.9 g, SaturatedFat 26 g, Sodium 707.6 mg, Sugar 3.9 g

NO-CREAM ALFREDO SAUCE

No-Cream Alfredo Sauce image

Traditional Roman fettucine Alfredo doesn't contain a drop of cream or milk, so whether you have none in your refrigerator or you are a traditionalist, this is the recipe for you. Just because there's no cream, however, doesn't mean it isn't over the top with richness and flavor.

Provided by Food Network Kitchen

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

Kosher salt
12 tablespoons (1 1/2 sticks) unsalted butter, cut into small cubes
6 ounces Parmesan, freshly grated (about 2 cups)
1 pound dried fettuccine
Freshly ground black pepper

Steps:

Bring a large pot of salted water to boil. Put the butter and cheese in a large bowl and set aside.
Add the fettuccine to the boiling water and cook, stirring occasionally, according to the package instructions for al dente. Reserve 1 cup of the pasta water, then drain the pasta and add it to the large bowl. Using tongs, gently toss the pasta with the butter and cheese, adding pasta water as necessary to create a creamy looking sauce. Top with a few grinds of pepper.

CREAMY ALFREDO SAUCE

Creamy Alfredo Sauce image

Very good and easy to make! I like to use this as a sauce with fettucine and as a dipping sauce for breadsticks. I have also substituted evaporated milk for the cream with success many times.

Provided by spatchcock

Categories Sauces

Time 25m

Yield 3-4 cups

Number Of Ingredients 5

Ingredients

1 pint heavy cream
1/2 cup butter (or margarine)
2 tablespoons cream cheese
1/2-3/4 cup parmesan cheese
1 teaspoon garlic powder

Steps:

Melt butter, heavy cream, and cream cheese.
Add parmesan cheese and garlic powder.
Simmer for 15-20 minutes on low heat.

Nutrition Facts : Calories 927, Fat 97.5, SaturatedFat 60.7, Cholesterol 324, Sodium 616.9, Carbohydrate 6.3, Fiber 0.1, Sugar 0.7, Protein 10.7

CREAMY ALFREDO SAUCE

Creamy Alfredo Sauce image

This is a great quick and easy recipe that your family will love! You may add more Parmesan, garlic, and salt to taste. You can easily add anything you like (i.e. grilled shrimp, chicken, etc.). I also love pouring this sauce over pasta with sauteed peppers.

Provided by Veronica Becerra

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup butter, or more to taste
1 clove garlic, minced
¼ cup all-purpose flour
2 tablespoons grated Parmesan cheese (such as Kraft®)
2 cups milk
1 ½ teaspoons Italian seasoning
1 teaspoon salt, or to taste
1 pinch ground black pepper

Steps:

Melt butter in a large saucepan over medium-high heat; saute garlic until golden, 2 to 3 minutes. Lower heat to medium and gradually stir flour into garlic-butter mixture until dissolved and smooth, 3 to 5 minutes.
Gradually stir Parmesan cheese into garlic-flour mixture until cheese is melted and mixture is thickened, 2 to 3 minutes. Slowly pour milk into cheese mixture, stirring constantly, until smooth, about 5 minutes; season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 12.6 g, Cholesterol 42.5 mg, Fat 14.8 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 9.3 g, Sodium 751.8 mg, Sugar 5.8 g

CHEESY ALFREDO SAUCE SUPREME

Cheesy Alfredo Sauce Supreme image

The cream cheese is what makes this sauce special, for the best results use only butter and heavy whipping cream.

Provided by Kittencalrecipezazz

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons oil (not olive oil)
1 -2 teaspoon fresh minced garlic
1 (8 ounce) package cream cheese, cut up in small pieces and slightly softened
2/3-3/4 cup grated parmesan cheese
1/2 cup butter (no substitutes)
1/2 cup whipping cream (unwhipped)
milk, for thinning sauce
fresh ground black pepper (optional)
salt (to taste) (optional)

Steps:

In a large saucepan, lightly saute the garlic for about 3-4 minutes but do not brown.
Add in the cream cheese, Parmesan cheese, butter and whipping cream; whisking constantly until smooth.
Add more milk if the sauce is too thick.
Stir until the sauce is very hot (bring just to a boil).
Season with black pepper to taste.
Toss fettuccine lightly with the sauce, coating well.
Sprinkle with extra Parmesan cheese if desired.

ALFREDO SAUCE

Alfredo Sauce image

This is my son's favorite meal. I make it with shrimp for him for his birthday every year. GREAT for company because it is so easy and yet taste wonderful! I cook this in the microwave, but I'm sure you could do it on the stove too. Times are what work in my microwave. Please use your own good judgment on times to use in your microwave. (In my quest to eat healthier, I now make it with light butter, light cream and reduced fat Parmesan cheese. It still tastes wonderful, but there isn't any guilt!) PLEASE NOTE! This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce only contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it! If you want a thicker sauce or one with garlic like modern restaurants serve, please look elsewhere! Recipe #52892 and Recipe #8596 are two good places to start.

Provided by Marg CaymanDesigns

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 lb sweet butter (1/2 cup, light butter works fine!)
1 cup heavy cream or 1 cup light cream
3/4 cup parmesan cheese, freshly grated
salt
1/4 teaspoon pepper, freshly ground

Steps:

Place butter in microwave safe pot and heat on high for 30 seconds or until melted.
Add cream and warm on high for approximately 1 minute.
Add Parmesan cheese and warm until cheese melts.
Add salt and pepper to taste. (If serving with shrimp, you might not need much salt.).
Pour over 4 servings of warm noodles (I use angel hair) and toss to coat. Serve immediately.
Notes: I serve it with cubed, grilled or broiled chicken breast mixed in with the noodles or shrimp. Add a green salad and you have a complete meal. I have used margarine and canned Parmesan cheese and it worked fine.

Nutrition Facts : Calories 489.9, Fat 50.4, SaturatedFat 31.5, Cholesterol 159, Sodium 312.4, Carbohydrate 2.5, Sugar 0.2, Protein 8.7

CREAMY ALFREDO SAUCE

Creamy Alfredo Sauce image

The best Alfredo sauce ever, but not authentic. Adaped from a recipe in Great American Favorite Brand Name Cookbook.

Provided by kinmoratree

Categories Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, cubed (full fat)
1 cup grated parmesan cheese (grate your own)
1/2 cup butter
1/2 cup milk
1/4 teaspoon garlic powder

Steps:

Combine all ingredients in a large sauce pan.
Set over low heat.
Stir frequently until melted and smooth.
Serve over your favorite pasta.
Also good on broccoli or cauliflower.

HOMEMADE EASY CREAMY ALFREDO SAUCE

Homemade Easy Creamy Alfredo Sauce image

I came across this recipe on a message board, years ago. It is a very rich and thick white sauce. My kids love it. As good as it is, it is also very fattening. I have tried this recipe out with lower fat subsititues and it's just not as good, of course. Presto--

Provided by JenwithoneN

Categories Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
1/2 cup unsalted butter
1 -2 garlic clove, minced
1 cup milk
1 cup of grated parmesan cheese

Steps:

Heat skillet on low, melt the cream cheese and the butter together, with garlic.
Stir in milk slowly until thickened. Add the parm and stir it until cheese is melted and no longer stringy. Serve over Fettucine noodles.

Nutrition Facts : Calories 549.2, Fat 52.2, SaturatedFat 32.8, Cholesterol 153.9, Sodium 583.2, Carbohydrate 5.6, Sugar 0.4, Protein 16.2

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Creamy Alfredo Sauce Recipe 465 Food

CREAM CHEESE ALFREDO SAUCE

This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with fettuccini, and sliced crusty bread for mopping!

NO-CREAM ALFREDO SAUCE

Traditional Roman fettucine Alfredo doesn't contain a drop of cream or milk, so whether you have none in your refrigerator or you are a traditionalist, this is the recipe for you. Just because there's no cream, however, doesn't mean it isn't over the top with richness and flavor.

CREAMY ALFREDO SAUCE

Very good and easy to make! I like to use this as a sauce with fettucine and as a dipping sauce for breadsticks. I have also substituted evaporated milk for the cream with success many times.

CREAMY ALFREDO SAUCE

This is a great quick and easy recipe that your family will love! You may add more Parmesan, garlic, and salt to taste. You can easily add anything you like (i.e. grilled shrimp, chicken, etc.). I also love pouring this sauce over pasta with sauteed peppers.

CHEESY ALFREDO SAUCE SUPREME

The cream cheese is what makes this sauce special, for the best results use only butter and heavy whipping cream.

ALFREDO SAUCE

CREAMY ALFREDO SAUCE

The best Alfredo sauce ever, but not authentic. Adaped from a recipe in Great American Favorite Brand Name Cookbook.

HOMEMADE EASY CREAMY ALFREDO SAUCE

I came across this recipe on a message board, years ago. It is a very rich and thick white sauce. My kids love it. As good as it is, it is also very fattening. I have tried this recipe out with lower fat subsititues and it's just not as good, of course. Presto--

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