Worlds Easiest Grilled Shrimp Food

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EASY GRILLED SHRIMP



Easy Grilled Shrimp image

When you want a quick, easy dinner, nothing can beat shrimp to the table! The shrimp marinate in a tasty combination of flavors while the grill is preheating. The other dishes in your dinner need to be ready when the grill is, because the shrimp will only take about 4 minutes. Use this grilled shrimp as a main dish, with a side of yellow rice and a green veggie, or use them in yummy shrimp tacos, inside corn tortillas with your favorite toppings.

Provided by Bibi

Time 25m

Yield 4

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil
½ lemon, juiced
1 teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon white sugar
⅛ teaspoon cayenne pepper
salt to taste
1 pound shrimp, shelled and deveined

Steps:

  • Combine olive oil, lemon juice, seafood seasoning, sugar, cayenne, and salt in a small bowl; stir until marinade is well mixed.
  • Thread shrimp on metal skewers and pat dry. Brush with marinade and refrigerate.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook shrimp on the hot grill until the edges begin to turn white, 1 to 2 minutes. Turn and continue grilling until shrimp is white and no longer translucent, 1 to 2 minutes longer. Serve warm.

Nutrition Facts : Calories 151.6 calories, Carbohydrate 0.8 g, Cholesterol 172.6 mg, Fat 7.7 g, Fiber 0.2 g, Protein 18.6 g, SaturatedFat 1.2 g, Sodium 373.3 mg, Sugar 0.4 g

THEE BEST GRILLED SHRIMP



THEE BEST Grilled Shrimp image

The BEST Grilled Shrimp is the perfect weeknight meal because it is super quick, full of flavor, and so easy to make! Everyone will absolutely love and devour it!!

Provided by Alyssa Rivers

Categories     Appetizer     Dinner     Main Course     Side Dish

Time 20m

Number Of Ingredients 10

1 pound jumbo shrimp (peeled and deveined)
salt and pepper
1/2 cup olive oil
1/4 cup red wine vinegar
3 garlic cloves minced
1 Tablespoon Italian seasoning
1 Tablespoon lemon juice
2 Tablespoons soy sauce
1 teaspoon dijon mustard
1 Tablespoon Worcestershire sauce

Steps:

  • Salt and pepper the shrimp. In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight.
  • Preheat grill to medium high heat. Thread the shrimp on the skewers. Place on the grill. Grill on each side for about two minutes or until cooked through.

Nutrition Facts : Calories 372 kcal, Carbohydrate 3 g, Protein 24 g, Fat 29 g, SaturatedFat 4 g, Cholesterol 286 mg, Sodium 1442 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SIMPLEST GRILLED SHRIMP



Simplest Grilled Shrimp image

Here is the easiest way to grill shrimp. It can be done on a gas or charcoal grill, with skewers or a grill basket or without. Whichever method you use, remember that shrimp cook quickly, particularly when they're peeled. Larger shrimp are better for the grill.

Provided by Sam Sifton

Categories     finger foods, skewers and kebabs, main course

Time 20m

Yield 4 servings

Number Of Ingredients 3

1 pound shrimp, peeled and deveined
Salt and pepper
Olive oil

Steps:

  • Build a medium-high fire in a charcoal or gas grill, making sure that the grate is clean and clear of debris. (Shrimp will stick to a dirty grate.)
  • If you like, thread the shrimp onto skewers. Season the shrimp with salt and pepper. Rub them lightly with olive oil, and place the shrimp on the grill directly over the heat. Cook for 2 to 3 minutes, until lightly golden.
  • Flip the skewers and cook for another 2 to 3 minutes. Take care not to overcook. Remove to a plate. A squeeze of lemon over the shrimp might be nice.

Nutrition Facts : @context http, Calories 95, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 642 milligrams, Sugar 0 grams, TransFat 0 grams

WORLD'S EASIEST GRILLED SHRIMP



World's Easiest Grilled Shrimp image

This grilled shrimp recipe is so simple and yet such a crowd-pleaser. Note: I've made these shrimp immediately and I've also let the marinate in the fridge and both taste great. It just depends how much time you have. Lastly, they are great as an appetizer, on a hearty salad or as a main dish.

Provided by LJeffTheChef

Categories     < 15 Mins

Time 9m

Yield 20 grilled shrimp, 2 serving(s)

Number Of Ingredients 5

1 lb jumbo shrimp, shell-on and deveined
1/4 cup olive oil
2 tablespoons garlic, minced
salt and pepper, to taste
1 tablespoon wasabi powder

Steps:

  • Rinse shrimp thoroughly and pat dry with a paper towel.
  • Combine olive oil, garlic, salt, pepper and optional wasabi powder in a bowl. Add shrimp, ensuring shrimp are evenly coated.
  • Heat a non-stick grill to medium high and lay down the shrimp when the grill comes to temperature. Shut the lid and check in two minutes as they cook quickly. Flip and cook for another minute or so. Remove from heat, cover in foil and let rest for 5 minutes. (The meat should no longer be translucent inside).
  • Serve with melted butter or cocktail sauce or just peel and eat.

PERFECTLY GRILLED SHRIMP



Perfectly Grilled Shrimp image

Provided by Bobby Flay

Categories     main-dish

Yield 4 servings

Number Of Ingredients 4

1 pound large shrimp (21 to 24), peeled and deveined
2 tablespoons canola oil
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper

Steps:

  • Heat your grill to high.
  • Place the shrimp in a large bowl. Toss the shrimp with the oil and season with the salt and pepper.
  • Place the shrimp on the grates of the grill in an even layer and grill until golden brown and slightly charred, 1 1/2 to 2 minutes. Turn the shrimp over and continue grilling until just cooked through, 45 seconds to 1 minute longer. Remove the shrimp to a platter.

WORLD'S EASIEST CREOLE SHRIMP!



World's Easiest Creole Shrimp! image

If you're like me, you keep a bag or two of shrimp in the freezer, just in case. In this slightly more gourmet approach to a simple shrimp a la Creole, I was able to work an entire day, take a 1/2 hour break and whip this up for my Grandmother for lunch! AND get back to the office!

Provided by Marcinho Savant

Categories     Gumbo

Time 25m

Yield 1 half gallon, 4-6 serving(s)

Number Of Ingredients 13

1/2 large green bell pepper, cored, seeded and chopped
1/2 large hotel onion, chopped
2 stalks celery & leaves
3 garlic cloves, mashed and minced
1 cup white wine
8 ounces tomato and basil pasta sauce
1 dash cayenne, to taste
1/4 teaspoon crushed red pepper flakes (to taste)
1 teaspoon black pepper
1/3 cup organic lime juice
2 tablespoons butter
1 lb shrimp, frozen, tail-off, peeled and deveined 41-50 ct shrimp with bag juices. (Defrosted in bag overnight)
tony chacere's more spice seasoning (Spicy Hot)

Steps:

  • Prep the first four ingredients and set aside.
  • In a large pot (2 quart or larger), heat 3 tbs of olive oil. Enough to just cover bottom of pan.
  • heat oil over MEDIUM heat and when a piece of celery leaf 'dances' in the oil, add the ingredients, stirring gently until all items are lightly coated in olive oil and you begin to smell each individual item.
  • then add the white wine, pasta sauce and cayenne.
  • Bring to a gentle boil.
  • Once boiling, add pepper flakes, black pepper, butter and lime juice.
  • Stir gently and frequently until the butter is melted.
  • Bring to full boil.
  • ADD shrimp (with juices in bag).
  • Stir to mix flavors, add the Creole seasoning and allow to cook in the remaining heat of the pot until shrimp turns pink.
  • cover and REMOVE from heat and let it rest while you prepare to serve.
  • If you like more "sauce", you can add more wine and adjust seasonings to taste.
  • Serve over a rice of your choice, farfalle or linguine.

Nutrition Facts : Calories 236.7, Fat 7.1, SaturatedFat 4, Cholesterol 236.1, Sodium 315.8, Carbohydrate 7.8, Fiber 1.2, Sugar 2.6, Protein 24.6

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