Crispy Rice Cereal Balls Food
CRISPY BROWN RICE SNACKS
These are so good and good for you! i never get 6 dozen out of this probably cuz we all eat them as they're made!
Provided by music_to_die_by
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix Peanut butter, honey, nuts, vanilla, and cinnamon into a bowl. add cereal and stir gently until cereal is well coated. with wet hands form mixture into bite-sized balls, approximately 1 inch in diameter, place on waxed paper.
Nutrition Facts : Calories 255.2, Fat 11.2, SaturatedFat 2.3, Sodium 6.1, Carbohydrate 36.9, Fiber 2.2, Sugar 26.2, Protein 6.2
CRISPY RICE FRUIT BALLS
Make and share this Crispy Rice Fruit Balls recipe from Food.com.
Provided by Dancer
Categories Rice
Yield 20 balls
Number Of Ingredients 7
Steps:
- In food processor, blend almonds, raisins, apples, dates and figs to form paste. Add orange juice and mix well.
- Place in shallow dish.
- Scoop out a teaspoon of almond mixture and roll into balls.
- Roll in cereal to coat.
Nutrition Facts : Calories 63, Fat 1.9, SaturatedFat 0.1, Sodium 10.8, Carbohydrate 11.8, Fiber 1.5, Sugar 8.4, Protein 1.2
RICE KRISPIES DATE BALLS (AKA ANGEL COOKIES)
Another recipe from my Aunt's recipe clippings. This one also came from the Sept 19, 1969 Chicago Tribune originally. The clipping is crinkled with old yellow tape holding it together to make sure the recipes stayed intact. :) These are not like the typical angel cookies at all - they are little balls of dates, coconut, and Rice Krispies rolled in powdered. Don't use the prechopped dates as they aren't sticky enough - buy the whole pitted dates and chop them yourself. Also be sure to use the canned coconut..the kind that comes in bags is too dry and you will have a hard time getting the cookies to roll up otherwise.
Provided by HeatherFeather
Categories Dessert
Time 40m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, melt butter.
- Add dates and granulated sugar and cook slowly, stirring constantly, until blended.
- Add cereal and coconut, stirring to combine.
- Remove from heat and let cool until you can handle the mixture without burning your fingers.
- Form into 1" sized balls with greased hands, then roll each into powdered sugar to coat.
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