Low Carb Almond Flour Waffles Food

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ALMOND FLOUR WAFFLES



Almond Flour Waffles image

These almond flour waffles are fluffy and light, with a crispy exterior! Perfect for an easy low carb and keto breakfast!

Provided by Arman

Categories     Breakfast

Time 10m

Number Of Ingredients 6

1 1/3 cup almond flour (* See notes)
1 teaspoon baking powder
2 tablespoon granulated sweetener of choice
4 large eggs (room temperature)
4 oz cream cheese (can use thick yogurt or sour cream ** See notes)
1 teaspoon vanilla extract (optional)

Steps:

  • In a high speed blender, add all your ingredients and blend together until combined and smooth. Transfer the batter into a bowl and let it sit for five minutes.
  • Heat up a waffle iron and coat in non-stick spray or butter. Once hot, pour 1/4 cup portions of the waffle batter. Cook the waffles until crispy on the edges and fluffy on the inside.
  • Repeat the process until all the waffles are cooked. Serve immediately or allow to cool completely, to refrigerate or freeze.

Nutrition Facts : ServingSize 1 serving, Calories 195 kcal, Carbohydrate 4 g, Protein 10 g, Fat 16 g, Sodium 400 mg, Fiber 2 g

CHAFFLES WITH ALMOND FLOUR



Chaffles with Almond Flour image

Chaffles are an overnight sensation in the low carb/keto world. Adding almond flour gives them a more traditional waffle texture and helps get rid of any eggy taste. Seriously, try them, they're delicious! I use an inexpensive mini waffle maker (such as Dash® Mini Maker Waffle) which produces perfect 4-inch chaffles. So many ways to use chaffles, the sky's the limit!

Provided by lutzflcat

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 2

Number Of Ingredients 5

1 large egg
1 tablespoon blanched almond flour
¼ teaspoon baking powder
½ cup shredded mozzarella cheese
cooking spray

Steps:

  • Whisk together egg, almond flour, and baking powder. Stir in mozzarella cheese and set batter aside.
  • Preheat a waffle iron according to manufacturer's instructions.
  • Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool for 2 to 3 minutes, and they will begin to crisp up.

Nutrition Facts : Calories 131.7 calories, Carbohydrate 2 g, Cholesterol 111.1 mg, Fat 9 g, Fiber 0.4 g, Protein 10.8 g, SaturatedFat 3.8 g, Sodium 270.8 mg, Sugar 0.6 g

ALMOND FLOUR WAFFLES



Almond Flour Waffles image

Quick and easy! And so yummmy! I always put yogurt and fruit on mine!

Provided by nmyers11

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 6

Number Of Ingredients 7

1 cup almond flour
1 pinch salt
1 teaspoon baking soda
4 eggs
¼ cup honey
1 teaspoon vanilla extract
cooking spray

Steps:

  • Preheat waffle iron.
  • Combine almond flour, salt, and baking soda in a large bowl. In a separate bowl, whisk together the eggs, honey, and vanilla. Stir the flour mixture into the egg mixture. Grease preheated waffle iron with cooking spray.
  • Spoon batter onto hot waffle iron. Cook until golden; serve hot.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 16.4 g, Cholesterol 124 mg, Fat 13.6 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 1.8 g, Sodium 283.5 mg, Sugar 12.7 g

LOW CARB WAFFLES



Low Carb Waffles image

Almond flour waffles that are great with syrup or can replace the bread on your sandwich. I've only made these in a classic waffle iron so I'm not sure if they will rise enough for a Belgian waffle iron.

Provided by muncheechee

Categories     Breakfast

Time 15m

Yield 4-5 waffles, 4-5 serving(s)

Number Of Ingredients 7

8 ounces cream cheese
1 1/2 cups almond flour
5 large eggs
1/4 teaspoon salt
3 tablespoons artificial sweetener
1 -3 teaspoon vanilla extract
xanthan gum (greatly improves the texture, optional )

Steps:

  • Microwave cream cheese until melted, about 1.5 minutes.
  • Mix all ingredients except the xanthan gum, preferably with an immersion blender.
  • While blending, sprinkle in a dusting of xanthan gum. It will thicken the batter. A little goes a long way so start with a very small amount and stop when the batter is slightly thickened.
  • Follow your waffle iron instructions for cooking.

Nutrition Facts : Calories 286.6, Fat 25.4, SaturatedFat 12.9, Cholesterol 295, Sodium 416.5, Carbohydrate 2.9, Sugar 2.2, Protein 11.2

LOW CARB WAFFLES



Low Carb Waffles image

Make and share this Low Carb Waffles recipe from Food.com.

Provided by Lv2Sun

Categories     Breakfast

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 11

6 eggs
1 teaspoon oil
1/4 cup cream
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1 teaspoon vanilla
1 tablespoon Splenda sugar substitute
1/8 teaspoon salt
1 1/2 tablespoons protein powder
1 tablespoon almond flour (optional)
1 tablespoon flax seed (optional)

Steps:

  • Blend all together in a blender.
  • Pour into waffle maker.
  • Cook according to maker's instructions.

Nutrition Facts : Calories 167, Fat 12.9, SaturatedFat 5.4, Cholesterol 295.6, Sodium 246.4, Carbohydrate 2, Sugar 1.1, Protein 9.8

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