Hamburger Macaroni Soupstew Food

HAMBURGER SOUP WITH MACARONI

Steps:

• Fry the ground beef and onions together in the bottom of a large soup pot until the ground beef is cooked and the onions are translucent. Add in the garlic and fry until brown. Drain the fat and return the pot to the stove.
• Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables and pepper.
• Simmer the soup on low heat until the meat has softened and the vegetables are cooked, around 40 minutes.
• Remove the bay leaves. Stir in the cooked macaroni and let it warm up. Ladle into bowls and serve.

HAMBURGER SOUP WITH MACARONI

Steps:

• Heat a large soup pot over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.
• Add diced tomatoes, beef broth, water, carrots, celery, parsley, bay leaf, salt, chili powder, and thyme. Bring to a simmer and cook for 3 to 4 hours.
• Add macaroni and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.

CHEESE AND HAMBURGER MACARONI

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.
• Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.

EASY SKILLET HAMBURGER AND MACARONI DINNER

Steps:

• Saute ground beef in 12" skillet, until browned, drain most of grease.
• Add onions and (peppers, if using ) cook 2 minutes.
• Add tomatoes,with their liquid (break up tomatoes with fork or clean hands) and, corn with it's liquid and macaroni.
• Heat to boiling and then reduce heat to medium/low.
• Cover skillet and cook 20-30 minutes until macaroni is tender. (may need to stir occassionally).
• Stir in chili powder and garlic salt, blend well.
• Top with cheese, or cheeses, heat covered for about 5 minutes, or until.
• cheese is melted.
• Note: May use garlic powder instead of garlic salt, and then just add salt to taste. If dish seems a little dry as it cooks, may add additional water.

HAMBURGER MACARONI SKILLET

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, macaroni, vegetables, water, garlic powder, basil and oregano. , Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until macaroni is tender.

HAMBURGER, BEAN, AND MACARONI SOUP

Steps:

• In a large dutch oven or other soup pot, saute onion and garlic in oil until soft, about 10 minutes.
• Add meat and cook until no pink remains.
• Add remaining ingredients and bring to a boil.
• Reduce heat to medium-low and cook an additional 15-20 min until macaroni is cooked through and flavors have had time to meld.

HAMBURGER MAC SKILLET

Steps:

• In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the tomato juice, macaroni, Worcestershire sauce, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until macaroni is tender.

HAMBURGER AND MACARONI HOT DISH

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
• Heat a large skillet over medium-high heat. Cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly, 5 to 7 minutes. Add garlic to ground beef mixture and cook until beef is browned, 2 to 3 more minutes; drain and discard excess grease.
• Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.

SLOW COOKER HAMBURGER SOUP WITH MACARONI

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain off any excess grease. Transfer beef to a slow cooker.
• Add water, broth, tomatoes, corn, lima beans, barley, celery, onion, bouillon, paprika, Italian seasoning, and bay leaf to the slow cooker.
• Cook on Low for 6 hours.
• Just before serving, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
• Add cooked macaroni to the soup. Stir until combined and heated through. Serve immediately garnished with parsley.

FAVORITE HAMBURGER STEW

Steps:

• In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables and rice are tender. , Uncover; simmer 20-30 minutes longer or until thickened to desired consistency. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

CHEESY HAMBURGER MACARONI

Steps:

• Mix together soup, milk and seasoning in a large pot.
• Stir in noodles and beef. Cook over medium high heat until heated through. During final minutes of cooking time, stir in grated cheese.

HAMBURGER MACARONI STEW

Steps:

• Brown hamburger with onion and celery.
• Drain.
• Cook pasta in dutch oven while browning hamburger.
• Add green beans and corn during last 3-5 minutes.
• Drain.
• Return pasta to dutch oven and add hamburger mixture.
• Add salt, pepper, chili powder, sugar and water.
• Heat through.
• Serve with shredded cheddar cheese (optional) and crusty french bread.

HAMBURGER, MACARONI, AND BEAN SOUP

Steps:

• In a large soup pot over medium heat, combine the meat, onion, garlic, and bell pepper.
• Cook, breaking the meat up using a spoon, until the meat is browned and vegetables are tender (about 10 minutes).
• Add in the oil if needed to prevent mixture from sticking.
• Add in the rest of the ingredients; bring to a boil.
• Lower heat and simmer, uncovered, stirring occasionally, for about 15-20 minutes or until macaroni is tender and flavors are blended.

HAMBURGER STEW WITH NOODLES

Steps:

• Heat a large Dutch oven or soup pot over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Stir tomatoes, broth, vegetables, oregano, salt, and pepper into the pot. Bring to a boil.
• Add egg noodles and reduce heat to medium-low. Cover and cook until noodles are tender, 10 to 15 minutes.

HAMBURGER MACARONI CASSEROLE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. In a large saucepan, combine cheese and milk. Cook and stir over medium-low heat until cheese is melted and mixture is smooth. Stir in the beef, mushrooms, tomatoes, onions and cayenne; remove from the heat., Drain macaroni and stir into beef mixture. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover and stir mixture; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until bubbly.