Paula Deens Boiled Crabs In Garlic Butter Food

PAULA DEEN'S BOILED CRABS IN GARLIC BUTTER

Steps:

• In a large pot drop crabs into boiling water, making sure water covers the crabs.
• Add Old Bay and salt to boiling water and crabs.
• Cook until crabs are red, approximately 10 minutes.
• Let crabs cool to the touch.
• Remove the lungs (they can be found by lifting the back shell up, they look like"fingers").
• Leave any roe in there and also leave the claws attached.
• Crack crabs down the middle, making 2 pieces of each crab.
• In a deep skillet, melt the butter and add garlic and parsley (I always add a little Tony Cacheres or cayenne too).
• Place the crabs in the butter mixture, coating them and then place on a platter.
• Pour remaining butter from skillet onto the crabs before serving.
• Serve with bread to sop up the extra butter on the platter.

ORANGE ROUGHY IN GARLIC BUTTER

Steps:

• Preheat oven to 450.
• Rinse filets in water, pat dry with paper towels.
• Set aside.
• Melt butter in a small saucepan.
• Add garlic, and white wine, stirring until all is mixed together.
• Spray a small square glass baking dish with cooking spray.
• Sprinkle both sides of fish with salt and pepper, and lay fish filets in the dish.
• Lay onion rings on top of fish, and pour garlic butter mixture over everything.
• Bake at 450 for 12-15 minutes, until fish flakes when you pick at it with a fork.
• This is super easy, low in calories, and also tastes great.

GRILLED TROUT WITH CASHEW AND GARLIC BUTTER

Steps:

• Preheat hot grill or barbecue. Slash skins of fish deeply three times on each side to let the heat permeate the flesh. Remove the heads if you like.
• Brush the fish lightly with oil, and season with salt and pepper both inside and out.
• Cook under grill or on barbecue for 4 minutes on each side, or until the skin is browned and the flesh feels firm.
• Melt the butter in a wide shallow pan, and fry the nuts quickly until toasted. Add the garlic and parsley, and fry the mixture briefly until the parsley darkens slightly.
• Add the lemon juice with more salt and pepper to taste and heat through.
• Put each trout on a warm serving plate, and spoon over cashew and garlic butter.

STICKY BUNS (GORILLA BREAD)

Steps:

• Preheat oven to 350°F.
• Lightly coat a bundt pan with non-stick cooking spray.
• Mix the cinnamon and sugar together.
• In a scaucepan over low heat, melt the brown sugar and butter, stirring well.
• Remove the brown sugar mixture from the heat.
• Next, press out each biscuit and sprinkle with ½ teaspoon of the cinnamon sugar mix.
• Cut the cream cheese into 20 equal cubes and place each one in the center of a biscuit.
• Seal the cream cheese by completely wrapping the biscuit around the cube.
• Sprinkle ½ cup of walnuts into the bottom of the bundt pan and cover them with half of the prepared biscuits.
• Sprinkle the biscuits in the pan with the cinnamon sugar, pour half of the brown sugar mixture over them, and sprinkle them with ½ cup of walnuts.
• Place the remaining biscuits in the pan and sprinkle with the remaining cinnamon sugar.
• Pour the remaining brown sugar mixture over the biscuits and sprinkle with the rest of the walnuts.
• Bake the bread for 30 minutes, then remove from the oven and let cool for 5 minutes.
• Place a serving plate on top and invert the pan.
• Serves 12.

SALMON FILLETS BATHED IN GARLIC

Steps:

• Preheat oven to 450°F.
• Rinse fish and pat dry with paper towels.
• Sprinkle both sides of fillet with salt and black pepper; set aside.
• Combine the parsley, broth, wine, oil, garlic and red pepper.
• Place the fish, flat sides down, in a single layer in a 2-quart rectangular baking dish.
• Pour parsley mixture over fish.
• Bake in preheated oven for 8 to 12 minutes or just until fish flakes easily when tested with a fork.

FRIED CHICKEN IN GARLIC BUTTER

Steps:

• Mix chopped chicken, knorr seasoning,salt and pepper.
• Marinate in refrigerator overnight.
• Stir fry chicken in high heat till golden. Set aside.
• Heat butter on low heat.
• Add in garlic, stir fry till light brown and fragrant.
• Stir in cooked chicken pieces.
• Stir well till every piece is well coated with the butter garlic mixture.
• Serve on top of piping hot rice.
• YUMMO!