Chicken N Fruit Pinwheels Food

CHICKEN PINWHEELS

Steps:

• Place chicken in between plastic wrap and pound out until 1/4-inch thick. Place 1 slice of ham and 1 slice of bacon onto each breast of chicken. Lightly scramble the eggs and let cool. Divide eggs evenly over chicken and spread out. Top with diced pickles and roll into pinwheels. Once chicken is rolled, tie with string to secure. Heat the butter in a saute pan and brown chicken rolls. Remove chicken rolls from the pan and set aside. Add flour to the same saute pan, and cook until light brown. Add the chicken stock, making sure to stir out any lumps. Return chicken to pan and place in a preheated 350 degree oven for 1 hour. Remove from oven and sprinkle with chopped tarragon. Slice each breast into 4 pieces and serve with 2 tablespoons of sauce.

CHICKEN 'N FRUIT PINWHEELS

Steps:

• Mix the first list of ingredients in a medium size bowl.
• I drained the pineapple and pressed as much juice from it as I could. Saved the juice to use some in dressing.
• Then make the dressing and add to the chicken and fruit mixture.
• I had the bakery dept slice a loaf of bread horizontally, then I cut the ends off.
• Spread the chicken mixture on each slice and then roll.
• I used an electric knife to slice the pinwheels.
• Amount of pinwheels will vary according to the type of bread you use and thickness of slices. I got 5 1/4-inch pinwheels out of one slice of bread using 1/3 cup of mixture.