CAPRESE SALAD
A summer staple! The thing that sets this Caprese Salad apart from the usual is that it's tossed with a garlic-herb vinaigrette first then finished with a balsamic glaze. Keeps it looking "clean" with terrific flavour! Serve as a side, on toast with avocado or as a light meal with bread.
Provided by Nagi
Categories Side
Number Of Ingredients 11
Steps:
- Place Dressing ingredients in a jar and shake very well. Adjust to taste.
- Place tomatoes, bocconcini and most of the basil in a bowl. Drizzle over dressing, toss gently.
- Transfer to shallow serving bowl. Just before serving, drizzle with balsamic glaze and sprinkle with remaining basil.
- Serve immediately.
Nutrition Facts : Calories 163 kcal, Carbohydrate 4 g, Protein 7 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 234 mg, Sugar 2 g, ServingSize 1 serving
CAPRESE SALAD WITH GRILLED PEPPERS
Steps:
- Place the peppers directly onto a naked gas flame or under a very hot grill and let them blacken and blister.
- Turn now and then with a pair of metal kitchen tongs. When blackened all over, pop them into a bowl and cover with clingfilm.
- Leave the peppers to steam for about 10 minutes, then remove the clingfilm and leave them to cool.
- When they are cool enough to handle, rub off the blackened skin and brush away the seeds from the inside.
- Tear the mozzarella balls into chunks and divide between 4 plates. Tear the peppers into strips and divide over the plates of mozzarella. Halve the tomatoes and scatter over the top.
- Season well with sea salt and black pepper and drizzle with olive oil. Pick and tear up the basil leaves and sprinkle them over the salad before serving.
Nutrition Facts : Calories 374 calories, Fat 27.7 g fat, SaturatedFat 17.6 g saturated fat, Protein 24.9 g protein, Carbohydrate 6.9 g carbohydrate, Sugar 6.4 g sugar, Sodium 1.8 g salt, Fiber 1.9 g fibre
CAPRESE SALAD WITH BALSAMIC REDUCTION
Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. Easy, impressive and delicious! Most grocery stores now sell prepared balsamic reductions. Surprisingly it's just as good!
Provided by stefychefy
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Set the balsamic reduction aside to cool.
- Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter. Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with olive oil and the balsamic reduction.
Nutrition Facts : Calories 580.1 calories, Carbohydrate 34.8 g, Cholesterol 89.3 mg, Fat 38.8 g, Fiber 1.8 g, Protein 22 g, SaturatedFat 18.2 g, Sodium 330.9 mg, Sugar 32.4 g
CAPRESE SALAD
My husband and I love Caprese salad, but not the high prices we pay for it in restaurants. Here, we created our own version which tastes incredibly close, if not better, than any restaurant version we've tried. -Melissa Pearson, Sandy, Utah
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad. If desired, sprinkle with additional salt and pepper.
Nutrition Facts : Calories 256 calories, Fat 19g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 161mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 11g protein.
CAPRESE SALAD - GIADA DE LAURENTIIS
Recipe from "Everyday Italian". I made this recipe with only cherry tomatoes and just tossed everything together with the dressing. Easy and good.
Provided by Ms. Poppy
Categories Vegetable
Time 15m
Yield 4 first-course servings
Number Of Ingredients 7
Steps:
- Whisk the lemon juice, 1/2 t salt, and 1/4 t pepper in a medium bowl. Gradually whisk in the oil to blend. Set the dressing aside.
- Cut the regular tomatoes into 1/2-inch thick slices, and the plum tomatoes into wedges. Cut the cherry, grape, and teardrop tomatoes in half. Arrange the tomatoes and mozzarella on a platter. Drizzle the dressing over. Sprinkle with the basil and additional salt and pepper to taste, and serve.
Nutrition Facts : Calories 245.9, Fat 20, SaturatedFat 7, Cholesterol 33.6, Sodium 565.3, Carbohydrate 7.3, Fiber 1.8, Sugar 4.5, Protein 10.8
CAPRESE SALAD
Provided by Tyler Florence
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Cut the large tomatoes into 6 or 8 wedges and the cherry tomatoes in half and put them into a bowl. Add the basil leaves, olive oil, and salt and pepper, to taste. With your hand, gently mix everything together and squeeze the tomatoes a bit to release some of their juices. Cut the mozzarella into bite sized chunks and add them to the tomatoes. Gently toss to blend everything together and serve immediately.
CAPRESE SALAD
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Slice the tomatoes and cheese into 1/4-inch thick slices. Arrange the salad on a serving platter or individual plates in an alternating pattern, with two to three slices of tomato for every piece of cheese. Season with the salt and pepper to taste. Scatter the basil leaves over the top and drizzle with the oil. Serve at room temperature.
Nutrition Facts : Calories 316 calorie, Fat 28 grams, SaturatedFat 12 grams, Cholesterol 54 milligrams, Sodium 186 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 15 grams, Sugar 3 grams
CAPRESE SALAD
For something fresh and Italian, make Rachael Ray's Caprese Salad recipe from 30 Minute Meals on Food Network; it's filled with tomatoes, mozzarella and basil.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste.
CAPRESE SALAD WITH CAPER VINAIGRETTE
A detour for classic caprese salad. Sample a variety of heirloom tomatoes either from your garden or the farmer's market. The ideal showcase to prove what superstars heirloom tomatoes are! Good quality, fresh ingredients are very important! Do not prepare recipe out of season. I served the caprese over fresh baby arugula leaves. Associated Press.
Provided by COOKGIRl
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Use a serrated knife to slice each ball of mozzarella into 4 slices. Repeat with the tomatoes, cutting each into 4 slices.
- Stack 2 slices of tomato and 2 slices of mozzarella, alternating as you stack, on each of 4 serving plates. As you stack, season each tomato slice with a pinch of salt and pepper. Set aside.
- In a blender, combine the olive oil, lemon juice and [half] of the capers. Puree until smooth. Season with salt and pepper, to taste.
- Drizzle a bit of the dressing over each mozzarella-tomato stack. Scatter basil ribbons, a few of the remaining capers and a bit of the lemon zest over each stack.
CAPRESE SALAD
I love Caprese Salad so much it actually hurts! This version is made with thick slices of mozzarella cheese and whole slice tomatoes.
Categories appetizers main dish salad
Time 25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a small saucepan, bring balsamic vinegar to a boil over medium-low heat. Cook for 10 to 20 minutes, or until balsamic has reduced to a thicker glaze. Remove from heat and transfer to a bowl or cruet. Allow to cool.
- When you're ready to serve, arrange tomato and mozzarella slices on a platter. Arrange basil leaves between the slices. Drizzle olive oil over the top of the salad, getting a little bit on each slice. Do the same with the balsamic reduction, making designs if you want. Store extra balsamic reduction in fridge for a later use.
- End with a sprinkling of kosher salt and black pepper. Serve as a lunch, with crusty bread. Or serve alongside a beef main course for dinner.
CAPRESE SALAD
Courtesy of KCStar (my local newspaper). I love Caprese salad....specially the one at Macaroni Grill. I will be making this soon!!! The only thing I would add is balsamic vinegar...but that is because I LOVE IT. It's optional!!!
Provided by Vanessa
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut tomatoes into 1/4-in. slices and arrange on a plate, alternating tomatoes with mozzarella slices.
- Scatter basil ribbons over the tomatoes and mozzarella.
- Drizzle with olive oil and season to taste with salt and pepper.
- NOTE: I would add a bit of balsamic vinegar when I serve it on my plate because it's like the one at Macaroni and Grill.
Nutrition Facts : Calories 252.9, Fat 19.7, SaturatedFat 8.4, Cholesterol 44.9, Sodium 362.6, Carbohydrate 6.1, Fiber 1.5, Sugar 3.8, Protein 13.8
CAPRESE SALAD
Flavorful and traditional Caprese salad made even more beautiful and healthy on a bed of fresh green beans. I love having this for dinner on a warm summer evening.
Provided by Livelygirl
Categories Cheese
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Parboil green beans in a pot of salted, boiling water for about 3 minutes, or until just slightly tender. Strain and place beans in bowl of cold water to keep beans from cooking further and to bring them to room temperature.
- On a large serving platter, cover bottom with a layer of green beans. Then place the tomato slices in a single layer on top. Cover each tomato with a thin slice of mozzarella. Sprinkle the minced garlic and chopped basil on top.
- In a small container, mix the olive oil, balsamic vinegar, and salt until combined. Drizzle over the salad and serve.
Nutrition Facts : Calories 273.6, Fat 14.2, SaturatedFat 5.4, Cholesterol 27.2, Sodium 577.1, Carbohydrate 25.1, Fiber 10, Sugar 8.5, Protein 16.2
CAPRESE SALAD
"Salad of Capri" is a wonderful yet simple salad made by layering seasonal tomatoes, fresh mozzarella and basil leaves. It is traditionally flavored with fine olive oil and a little salt to preserve the pure flavors of its fresh ingredients (my personal favorite). You can also use a lite balsamic vinaigrette instead. Either way, finish with a drizzle of balsamic glaze. You will be amazed with the magic balsamic glaze brings to this dish.
Provided by Peter Steriti
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Core and cut tomatoes vertically into 1/4 inches' thick slices. If not pre-sliced, cut fresh mozzarella into 18 equal slices.
- Assemble (using the largest diameter slices first), place one slice of tomatoes on each plate followed by a slice of mozzarella and a basil leaf. Repeat, by adding another slice of tomatoes, a basil leaf and another slice of cheese, basil and tomatoes, etc.
- Spoon a light coating of olive oil and very lightly salt. Finish with healthy drizzle of balsamic glaze.
- Important, use fresh mozzarella in brine sold either at the deli counter or in vacuum sealed packages. Fresh mozzarella is not the same as "Buffalo Mozzarella". True Italian Buffalo Mozzarella is traditionally made from buffalo milk. It is sold as "Mozzarella di Bufala Campana" and is certified and protected. It is also welcomed in this salad.
Nutrition Facts : Calories 247.5, Fat 17.7, SaturatedFat 10.1, Cholesterol 59.8, Sodium 527.5, Carbohydrate 4.9, Fiber 1, Sugar 2.9, Protein 17.6
CAPRESE SALAD WITH QUINOA
Enjoy this colourful salad as a main meal, or side with grilled fish or chicken. With mozzarella, tomatoes and basil, it's full of the flavours of Italy
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Starter, Supper
Time 10m
Yield Serves 4 as a side or 2 as a main
Number Of Ingredients 8
Steps:
- Whisk the oil and vinegar with some salt and pepper in a small bowl. Tip the quinoa into another bowl, stir in the spinach, cucumber and half the basil. Mix in half the dressing and tip onto a serving platter.
- Top the salad with the mozzarella, tomatoes and remaining basil leaves. Grind over some black pepper and drizzle with the rest of the dressing.
Nutrition Facts : Calories 358 calories, Fat 25 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 0.4 milligram of sodium
CAPRESE SALAD
Steps:
- Fan the tomato and mozzarella rounds across a platter, alternating between the two. Coat with olive oil and drizzle with balsamic vinegar. Tear pieces of basil and sprinkle over top. Season with salt and pepper.
THE BEST CAPRESE SALAD
This classic Italian caprese salad is quintessential summer fare. Serve with a chilled white wine and enjoy in the sunshine or on a balmy summer evening!
Provided by ChefJackie
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Arrange tomato slices, mozzarella slices, and basil leaves on a serving plate, alternating between them. Drizzle with olive oil and sprinkle with salt and pepper.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 8.6 g, Cholesterol 72.6 mg, Fat 28.5 g, Fiber 1.7 g, Protein 28.9 g, SaturatedFat 12.9 g, Sodium 748.4 mg, Sugar 4.9 g
CAPRESE SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Measure the balsamic vinegar and pour into a saucepan. Bring it to a gentle boil over a low heat. Cook it until the balsamic vinegar has reduced to a nice thick glaze (but still pourable), about 15 minutes. Oh and one other thing, your house will stink. But it's a good kind of stink, it's a vinegary stink. Allow the reduction to cool to room temperature before you serve it.
- When you are ready to assemble the salad, cut the tomatoes into thick slices. Arrange them on a platter, alternating them with the mozzarella slices. Tuck the whole basil leaves in between the tomato and cheese slices.
- Drizzle on the gorgeous, almost black balsamic reduction. Then drizzle olive oil in a thin stream over the top. Finally, sprinkle on salt and pepper.
- You need this in your life. Make it today my friends.
Nutrition Facts : Calories 248 calorie, Fat 17 grams, SaturatedFat 7 grams, Cholesterol 35 milligrams, Sodium 167 milligrams, Carbohydrate 13 grams, Fiber 0.5 grams, Protein 8 grams, Sugar 11 grams
More about "caprese salad food"
CAPRESE SALAD RECIPE (CLASSIC ITALIAN SALAD) | …
From downshiftology.com
5/5 (7)Calories 255 per servingCategory Appetizer, Salad
- Add a slice of tomato to a plate, then add a slice of mozzarella on top. Keep alternating slices of tomato and mozzarella until you've used up all the ingredients.
- Place fresh basil leaves in between the layers. I prefer smaller basil leaves to keep them whole, but if you have large basil leaves you can cut them up as well.
CAPRESE PASTA SALAD ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
5/5 (1)Calories 330 per servingCategory Dinner, Lunch, Salads
- Chop and mix caprese salad ingredients. Combine and blend pesto ingredients together in mini chopper or food processor.
CAPRESE SALAD RECIPE : SBS FOOD
From sbs.com.au
3.6/5 (67)Servings 4Cuisine Italian
LATE SUMMER RECIPE: CAPRESE SALAD - KITCHN
From thekitchn.com
Estimated Reading Time 1 min
CAPRESE SALAD SALAD - COMFORT FOOD INFUSION
From comfortfoodinfusion.com
5/5 (1)Total Time 15 minsServings 4
CHICKEN CAPRESE SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (7)Total Time 30 minsCuisine American, ItalianCalories 519 per serving
- For the chicken, pour the Knorr Balsamic and Pineapple salad dressing over the chicken and allow to marinade for up to 30 minutes (but as little as 10 minutes will be fine).
- Heat a large, non-stick frying over medium-high heat and cook the chicken until golden brown on both sides and cooked through. Remove from the pan and allow to rest for 5 minutes before slicing.
- For the salad, combine the tomatoes, mozzarella and basil in a bowl and add 2 tablespoons dressing.
- To serve, spread the lettuce onto a large platter then top with the sliced chicken, tomatoes and mozzarella mixture and add the sliced avocado.
CAPRESE SALAD SKEWERS APPETIZER - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (2)Total Time 20 minsCategory AppetizerCalories 78 per serving
- If you would like to serve the appetizers vertically (so the toothpick is sitting on your platter straight up and down), place the mozzarella ball on the platter and move it around so that it looks like it's in the most stable position and won't roll much.
- Then pierce the toothpick into the top. Just before serving, drizzle with homemade balsamic reduction.
EASY CAPRESE SALAD - EATING BIRD FOOD
From eatingbirdfood.com
3.5/5 (14)Calories 184 per servingCategory Salad
- On a plate or serving dish arrange fresh mozzarella and tomato slices in alternating layers. Add a basil leaf between each layer. Chop remaining basil and sprinkle on top. Season with fresh ground pepper and sea salt.
- Drizzle on a high-quality olive oil and balsamic vinegar or balsamic reduction. Serve immediately or cover and chill in the fridge for 30 minutes before serving.
WHAT TO SERVE WITH CAPRESE SALAD - 7 BEST SIDE DISHES ...
From eatdelights.com
Servings 1Total Time 20 minsCategory Side DishesPublished 2021-09-12
CAPRESE SALAD - FOOD NETWORK
From foodnetwork.co.uk
Cuisine ItalianCategory Side-DishServings 6
CAPRESE SALAD ORIGINAL RECIPE | SANPELLEGRINO® ITALIAN ...
From sanpellegrinofruitbeverages.com
Cuisine ItalianCategory Appetizer
CAPRESE SALAD RECIPE - EPICURIOUS
From epicurious.com
Servings 4
CAPRESE SALAD APPETIZER - FOOD CHANNEL
From foodchannel.com
Cuisine ItalianEstimated Reading Time 1 minServings 8Total Time 5 mins
CAPRESE SALAD BITES APPETIZER RECIPE-HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
Reviews 41Calories 68 per servingCategory Appetizers And Party Food Recipes
CAPRESE SALAD : THE REAL FOOD ACADEMY
From therealfoodacademy.com
Cuisine ItalianCategory Healthy SaladsServings 1
CAPRESE SALAD RECIPE - JULIE POINTER ADAMS | FOOD & WINE
From foodandwine.com
Servings 4Total Time 15 minsCategory Salads
10 CAPRESE RECIPES THAT PUT A SPIN ON THE CLASSIC SALAD ...
From foodandwine.com
Estimated Reading Time 4 mins
CAPRESE SALAD – THE BASICS OF ITALY'S BELOVED ANTIPASTO ...
From lacucinaitaliana.com
Estimated Reading Time 2 mins
[HOMEMADE] CAPRESE SALAD! : FOOD
From reddit.com
ITALIAN CAPRESE SALAD RECIPE | SANPELLEGRINO
From sanpellegrino.com
CAPRESE SALAD RECIPES | ALLRECIPES
From allrecipes.com
CAPRESE SALAD | THE COOK UP | JULIA ZEMIRO | SBS FOOD
From sbs.com.au
CAPRESE SALAD - FOOD24
From food24.com
CAPRESE SALAD [HOMEMADE] : FOOD
From reddit.com
THROWBACK THURSDAY: CAPRESE SALAD/INSALATA CAPRESE
From dailymaverick.co.za
[HOMEMADE] CAPRESE SALAD! : FOOD - REDDIT
From reddit.com
CAPRESE SALAD | KNOW ALL ABOUT CAPRESE SALAD AT NDTV FOOD
From food.ndtv.com
CAPRESE SALAD - CANADIAN LIVING
From canadianliving.com
HOW TO MAKE THE PERFECT CAPRESE SALAD | FOOD | THE …
From theguardian.com
DELICIOUS & TASTY CAPRESE SALAD WITH PESTO SAUCE RECIPE ...
From pakistanichefs.com
WHAT TOMATOES FOR CAPRESE SALAD? - ALL ABOUT FOOD
From tchaise.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love