Sweet And Sour Dip Food

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SWEET AND SOUR DIPPING SAUCE



Sweet and Sour Dipping Sauce image

This is the only sweet and sour dipping sauce you will ever need! Perfect for spring rolls, tastes just like the one from the local chinese (and no pineapple juice!). After a few comments, I am modifying this recipe - please note that Aussie measurements have been used- 1T=20mls. If you use these measurements it shouldn't be too salty; if you find it is please let me know!

Provided by Chickee

Categories     Sauces

Time 6m

Yield 250 ml

Number Of Ingredients 7

3 tablespoons white vinegar
3 tablespoons sugar
3 tablespoons tomato sauce (ketchup)
3 tablespoons water
1/2 teaspoon salt
2 teaspoons soy sauce
1 1/2 teaspoons cornflour

Steps:

  • Mix together over heat. Bring to the boil, allow to thicken.
  • Cool, use.

Nutrition Facts : Calories 0.8, Sodium 8.3, Carbohydrate 0.2, Sugar 0.2

BROWN SUGAR SOUR CREAM DIP



Brown Sugar Sour Cream Dip image

This sweet, slightly spiced fruit dip is made with sour cream. It's great served with cubes of pound cake or angel food cake.

Provided by My Food and Family

Categories     Recipes

Time 1h5m

Yield 2 cups or 16 servings, 2 Tbsp. each

Number Of Ingredients 3

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup firmly packed brown sugar
1/2 tsp. ground cinnamon

Steps:

  • Mix all ingredients until well blended; cover.
  • Refrigerate at least 1 hour or until ready to serve.
  • Serve as a dip with assorted dippers, such as cut-up fruit, pound cake cubes and/or angel food cake cubes.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 10 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 1 g

SWEET AND SOUR DIPPING SAUCE



Sweet and Sour Dipping Sauce image

A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 7m

Yield 8

Number Of Ingredients 7

1 teaspoon cornstarch
⅓ cup distilled white vinegar
2 teaspoons vegetable oil
⅔ cup unsweetened pineapple juice
2 tablespoons ketchup
3 tablespoons brown sugar
salt to taste

Steps:

  • In a small saucepan over a medium-low heat, whisk (using a metal whisk) together vinegar and cornstarch. Add oil, pineapple juice, ketchup, brown sugar, and salt; whisking constantly until the mixture is heated through.

Nutrition Facts : Calories 45.6 calories, Carbohydrate 8.9 g, Fat 1.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.2 g, Sodium 43.6 mg, Sugar 7.9 g

SWEET AND SOUR VEGETABLE DIP



Sweet and Sour Vegetable Dip image

Make and share this Sweet and Sour Vegetable Dip recipe from Food.com.

Provided by Stacey Sweet

Categories     Low Protein

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

3/4 cup icing sugar
1/2 cup vinegar
1 finely chopped onion
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup ketchup
1/2 cup vegetable oil
1 finely chopped garlic clove

Steps:

  • Combine all ingredients and mix well.

Nutrition Facts : Calories 269.9, Fat 18.4, SaturatedFat 2.4, Sodium 495.2, Carbohydrate 27, Fiber 0.4, Sugar 24.6, Protein 0.9

SWEET AND SOUR DIPPING SAUCE



Sweet and Sour Dipping Sauce image

Use this sweet and sour dipping sauce for our Sweet-and-Sour Chicken Wings.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes

Yield Makes 2 cups

Number Of Ingredients 9

1 cup freshly squeezed orange juice
1/2 cup orange marmalade
1/3 cup ketchup
1/2 cup apple-cider vinegar
6 tablespoons sugar
1 tablespoon cornstarch
2 teaspoons soy sauce
1/2 teaspoon Tabasco sauce
1/4 teaspoon coarse salt

Steps:

  • In a medium saucepan, whisk to combine all ingredients. Place over medium heat, and bring to a boil, whisking occasionally. Boil until slightly thickened, about 1 minute. Remove from heat, and cool before serving.

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