Chocolate Caramel Raspberry Fondue For Mini Crock Pot Food

CHOCOLATE CARAMEL FONDUE

Steps:

• In a small saucepan, combine milk, caramel topping and chocolate; cook and stir over low heat until blended and heated through. Transfer to a heated fondue pot; keep warm. Serve with fruit and/or pretzels for dipping.

CHOCOLATE-RASPBERRY FONDUE

Steps:

• In a large saucepan, combine the first 5 ingredients. Cook over low heat until caramels, chips and butter are melted, about 15 minutes. Stir until smooth. , Transfer to a 1-1/2-qt. slow cooker or fondue pot. Serve warm with pound cake or fruit.

SLOW COOKER CHOCOLATE FONDUE

Steps:

• Special equipment: a 6-quart slow cooker
• Heat a 6-quart slow cooker with insert on high until hot.
• Combine the chocolate, cream, milk, vanilla and salt in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Add the bourbon or liqueur if using.
• Serve with fruit, marshmallows or pound cake.

SLOW-COOKER FONDUE

Steps:

• Add the wine to a 1.5-quart slow cooker and turn to high. Allow to heat for 5 minutes. Add the garlic and let simmer in the hot wine for 1 minute.
• Meanwhile, in a large bowl, toss together the Gruyere and Swiss cheeses, cornstarch, nutmeg, salt and pepper.
• Add the cheese mixture to the hot wine and cook for 30 minutes on high. Turn to low and cook for another 45 minutes, stirring every 15 minutes.
• To serve, stir the fondue to make sure everything is amalgamated. Place the apple slices, cauliflower florets, bread and skewers on a platter and serve.

CHOCOLATE CARAMEL FONDUE

Steps:

• Melt caramels with 1/2 c cream.
• Add chips and save marshmallow cream for last.
• Use remaining cream to control thickness of fondue.
• Place fondue in electric fondue pot on low.
• We add 1/2 c loosely chopped pecans to make a turtle fondue.
• Serve with bananas, strawberries, angel food cake, bite size brownies, mini chocolate chip cookies, marshmallows, pretzels, apples etc.

CHOCOLATE CARAMEL RASPBERRY FONDUE (FOR MINI CROCK POT)

Steps:

• In a 2-quart saucepan, combine chocolate chips, caramels, milk, butter, raspberry jam.
• Cook over low heat, stirring often, until melted and smooth- this may take a while, about 20-30 minutes (do not be tempted to rush things by raising the heat or your fondue will burn).
• When everything has melted together, pour into a either a fondue pot or a crockpot set on low heat.
• Serve along with a platter of bite-sized pieces of sponge cake, pound cake, and fresh fruit and some fondue forks or skewers to dip into the fondue.

SLOW COOKER CHOCOLATE FONDUE RECIPE BY TASTY

Steps:

• Add the chocolate chips, heavy cream, and salt to a slow cooker. Cover and cook on high for 30-45 minutes, stirring every 10 minutes, or until fully melted.
• Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
• Enjoy!

CHOCOLATE RASPBERRY FONDUE

Steps:

• Break up chocolate bar and place into a medium bowl.
• Add cream and puree (or juice). Microwave on High for 1 1/2 minutes, stir, Microwave about 1 minute longer or until chocolate is completely melted and mixture is smooth.
• Stir in Chambord.
• Transfer chocolate to 6-8 individual ramekins, such as small souffle dishes.
• Arrange on plates with dippers.
• Serve with toothpicks or small forks.
• (Or set up in a fondue kit if you have one).

CHOCOLATE CARAMEL FONDUE

Steps:

• Melt the chocolate in a double boiler or in a large bowl set over simmering water or in the microwave for a few minutes on HIGH (stirring every minute). Stir in the caramel sauce and milk until blended and smooth.
• Remove from the heat and transfer to a serving bowl. Arrange the fruit, cake, and other goodies around the chocolate mixture and start dunking!

CHOCOLATE CARAMEL FONDUE

Steps:

• Melt ingredients on stove top over med. heat, stirring until mixture is melted and smooth. Place in fondue pot and watch closely so that it doesn't boil or scorch.
• Serve with dippers such as: strawberries, bananas, pretzels, pound cake or angel food cake, marshmallows, dried fruit. etc.

RASPBERRY FONDUE

Steps:

• Place the raspberries in a blender and puree until smooth, strain the puree into a medium saucepan, using a wooden spoon, force the puree through the strainer, discarding the seeds.
• Add the sugar to the puree and heat over medium heat until the sugar is melted and the fondue is bubbly, stirring frequently.
• Stir in the mint, then transfer to a fondue pot and keep warm, or serve at room temperature.
• This can be served with fresh fruit slices,or chunks of pound cake.

SLOW COOKER CHEESE FONDUE RECIPE BY TASTY

Steps:

• In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch.
• Smash the garlic clove, but leave it whole.
• Add the cheese, wine, lemon juice, garlic, salt, and pepper to the slow cooker.
• Cover, turn the slow cooker on high, and cook for 15 minutes. Remove the garlic and stir. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Be careful not to overcook or the fondue will seize.
• Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
• Enjoy!