Graham Cracker Brownies Food

GRAHAM CRACKER BROWNIES

Steps:

• In a large bowl, combine all ingredients. Spread into a greased 8-in. square baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

GRAHAM CRACKER BROWNIES

Steps:

• Combine all ingredients and bake in a greased 8 x 8-inch pan at 350° for 22-25 minutes.
• Cut as soon as removed from oven.
• Remove from pan when cool.

S'MORE BROWNIES

Steps:

• Preheat the oven to 350 degrees F.
• Put the graham crackers in a large plastic bag. Using a rolling pin or skillet, crush the crackers into fine crumbs.
• In a bowl, combine the graham cracker crumbs, sugar and melted butter. Press the mixture into the bottom of lightly greased (8- by 8-inch) baking dish. Bake the crust until slightly darkened and firm to touch, approximately 10 to 12 minutes. Remove the crust from the oven and reduce the temperature to 325 degrees F, while preparing the brownie batter.
• Melt the butter and semisweet chocolate together in a double boiler over simmering water. Allow to cool slightly (but not harden), then add the eggs, vanilla, and sugar. Sift together the flour, baking powder and salt, and add to the chocolate mixture. Add additional chocolate chips, if desired, at the last minute, folding them in to combine.
• Pour the brownie batter over the graham cracker crust and bake for 35 to 40 minutes, taking care not to overbake. A tester stuck into the brownies will not come out clean when done cooking. The idea is to create a center with a texture close to fudge. Remove the brownies from the oven and allow to cool before topping with marshmallows.
• To serve, top the brownies with marshmallows and broil until the marshmallows are melted, golden and bubbling. Serve immediately and enjoy.

GRAHAM CRACKER BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease a 9x9 pan or spray with cooking spray.
• In a large bowl mix the condensed milk with the graham cracker crumbs.
• Stir in the baking powder, chips(if using), raisins and sunflower seeds.
• Spread batter evenly in prepared pan.
• Bake for 20-25 minutes or until golden brown,.

S'MORE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare brownie mix according to package directions. Spread into a greased 9x13 inch pan.
• In a medium bowl, break graham crackers into 1 inch pieces and toss with miniature marshmallows and milk chocolate. Set s'more mixture aside.
• Bake brownies for 15 minutes in the preheated oven. Remove, and sprinkle the s'more goodies evenly over the top. Bake for an additional 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Allow brownies to cool before cutting into squares.

CHOCOLATE WAFER AND GRAHAM CRACKER BROWNIES

Steps:

• In a bowl whisk together 2 of the eggs, the granulated sugar, 2 tablespoons of the water, 1/4 teaspoon of the salt, and 1/4 teaspoon of the vanilla until the mixture is smooth and stir in the chocolate wafer crumbs, the chocolate chips, and half the butter. In another bowl whisk together the remaining 2 eggs, the brown sugar, the remaining 2 tablespoons water, the remaining 1/4 teaspoon salt, and the remaining 1/2 teaspoon vanilla until the mixture is smooth and stir in the graham cracker crumbs, the pecans, and the remaining butter. Drop large spoonfuls of each mixture alternately into a greased 8-inch-square baking pan, run a knife blade through the mixtures to marble the batter, and smooth the top. Bake the brownies in the middle of a preheated 350°F. oven for 40 minutes, or until a tester comes out clean, and let them cool in the pan on a rack for 10 minutes. Cut the brownies into squares and let them cool completely.

GRAHAM CRACKER BLONDIES

Steps:

• Preheat oven to 350º.
• Spray a 13x9-inch baking pan with non-stick spray.
• Mix together melted butter, graham cracker crumbs,sweetened condensed milk, and chocolate chips; press down firmly with spoon in baking pan.
• Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars. Store covered at room temperature.

BROWNIE CRACKERS

Steps:

• Preheat the oven to 375ºF. Line a baking sheet with parchment paper and spray with non-stick cooking spray.
• Place 1-inch of water in a small saucepan and place over medium heat until simmering. In a medium, heatproof bowl, add the butter, chocolate, sugar, dark brown sugar, and vanilla. Place on top of the simmering water and allow to melt. Stir until smooth. Remove and allow to cool to room temperature, about 5 minutes. Stir in egg whites.
• In a medium bowl, add the flour, baking soda, cocoa powder and salt and whisk to combine. Add the flour mixture to the wet mixture. Stir until smooth. Pour batter onto the prepared baking sheet and spread to 1/4-inch thick. Sprinkle with sea salt.
• Place in the oven and bake for 15 minutes until dry and crisp. Remove from the oven and allow to cool completely. Break the brownie brittle into pieces and serve.
• Tip: Store in a zip-top bag for up to 1 week. Perfect as a snack dipped in milk!

S'MORES BROWNIES

Steps:

• Preheat the oven to 350°F.
• Grease an 8 inch square pan or a 7 by 11 inch pan and line it with parchment paper.
• Leave an overhang with which to lift the brownies.
• Line a baking sheet with parchment paper and set aside.
• For the bottom layer, combine all the ingredients in a small bowl and stir to blend.
• Press the mixture into the prepared pan.
• Chill for 10 minutes.
• For the brownie layer, melt the butter in a small saucepan.
• Remove from heat and stir in the chocolate to melt.
• Stir in the sugar.
• Let cool just to warm, then whisk in the eggs, vanilla, flour, and salt.
• Spread over the bottom layer in the pan.
• For the graham cracker layer, toss the chopped graham crackers with the melted butter in a small bowl and distribute over the batter.
• Place the pan on the prepared baking sheet and bake for 22 to 24 minutes, or until set.
• Remove from the oven and preheat the broiler.
• For the topping, sprinkle the top of the brownies with the marshmallows.
• Place under the broiler until the marshmallows start to melt and brown.
• (20 to 60 seconds).
• Remove from the oven and sprinkle with the chopped chocolate.
• If desired, smear the chocolate with a knife as it melts.
• Let cool to room temp and then refrigerate for 20 to 30 minutes before cutting.

NO-BAKE GRAHAM BROWNIES

Steps:

• Combine first five ingredients in a large saucepan. Cook over medium heat, stirring occasionally, until chocolate and marshmallows melt. Bring to a full boil and boil for 5-6 minutes. Remove from the heat; blend in butter and vanilla. Add crumbs and nuts; stir until well coated. Press into a greased 9-in. square pan. Chill for 1 hour. Dust with confectioners' sugar if desired.

GRAHAM CRACKER BROWNIES

Steps:

• In a large bowl, combine all ingredients. Spread into a greased 8-in. square baking pan.
• Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

S'MORES BROWNIES

Steps:

• Preheat oven to 350°. Combine cracker crumbs, sugar and cinnamon. Stir in melted butter. Press onto bottom of an ungreased 13x9-in. baking pan. Bake until lightly browned, 7-9 minutes. Cool on a wire rack., For brownies, melt unsweetened chocolate on high in a microwave, stirring every 30 seconds. Cool slightly. Cream butter and sugar on medium speed until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition; beat in melted chocolate and vanilla. In another bowl, whisk together flour, cocoa, baking powder and salt; stir into creamed mixture. Fold in 1 cup miniature marshmallows. , Spread batter over graham cracker crust. Top with 1 cup marshmallows and broken graham crackers. Bake until center is set, 18-22 minutes (do not overbake).

GRAHAM CRACKER BROWNIES

Steps:

• In a large bowl, combine all ingredients. Spread into a greased 8-in. square baking pan.
• Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.